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Aberdeen Brown Ale (Newcastle clone)

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (Homebrewtalk.com)
Rating:

4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 24th 2015

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	American - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	65.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.6%
0.05 lb	American - Roasted Barley0.05 lb Roasted Barley	33	300	0.5%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	24.88	66.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.68	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	24.88	66.7%
0.25 oz	East Kent Goldings (Pellet)	2.68	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal	Saccharification	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	whirlfloc		Fining	Boil	5 min.
0.50 tsp	Gelatin		Fining	Secondary	--

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 13.1 psi CO₂ Level: 2 Volumes

Target Water Profile

Edmonton, AB, Canada Jan 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	2	62	10	118
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation x 7 days at 69F

Secondary fermentation with gelatin x 7 days at 69F

Keg and cold crash x 7 days at 39F

Serve at 54F

Last Updated and Sharing

4,618

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-23 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Prairie Ninja • 01/23/2016 at 08:58pm

4 of 5

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