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O.H. STRONG SCOTCH ALE

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Monday August 5th 2013

Original Gravity:

1.087

Final Gravity:

1.024

ABV (standard):

8.3%

IBU (tinseth):

26.4

SRM (daniels):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	57%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	10.1%
0.75 kg	American - White Wheat 0.75 kg White Wheat	40	2.8	9.5%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	6.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	1.9%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	2.5%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.5%
0.50 kg	Belgian Candi Sugar - Clear/Blond	38	0	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	9	Boil	90 min	22.33	50%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.29	12.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	1.58	12.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.52	12.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.64	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	22.33	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	1.81	25%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	2.22	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Dough in	Infusion	--	45 °C	20 min
	Protein Rest	Temperature	--	50 °C	20 min
	Saccharification	Temperature	--	67 °C	60 min
	Mash out	Temperature	--	78 °C	5 min
19 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.55 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 7g/L CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,777

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Brews

Public: Yup, Shared
Last Updated: 2013-08-23 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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