Trillium Fort Point Pale Ale Beer Recipe | Extract American IPA by DavidHume | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trillium Fort Point Pale Ale

204 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 12th 2015
1.062
1.012
6.5%
48.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 70.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.8%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 15.21 2.5%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 10 min 15.16 6.9%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Whirlpool at 145 °F 30 min 18.38 28.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Trillium Fort Point Pale Ale" American IPA beer recipe by BYO. Extract, ABV 6.53%, IBU 48.75, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Crystal 15L) Hops: (Columbus, Citra) Other: (WhirlFloc)
Brewer's Friend Logo
Last Updated and Sharing
 
4,790
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 18:22 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top