Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.21 |
2.5% |
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.16 |
6.9% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 145 °F
|
30 min |
18.38 |
28.1% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
50% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
48.75 |
50% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
|
50% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
"Trillium Fort Point Pale Ale" American IPA beer recipe by BYO. Extract, ABV 6.53%, IBU 48.75, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Crystal 15L) Hops: (Columbus, Citra) Other: (WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-25 18:22 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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