Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kukulkan	Oatmeal Stout	30 Gallons	1.058	1.014	5.79	20.7	45.38 °L	239	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 6:27 PM Notes:
Big Boy Stout By Steve Wilkins	Foreign Extra Stout	50 Litres	1.071	1.026	5.87	35.04	50 °L	239	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:14 PM Notes:
2024 Porter Hill Breakfast Stout	Oatmeal Stout	10 Gallons	1.117	1.031	11.3	31.66	50 °L	239	0
Author: Porterhill Boil Size: 12.5 Gallons Boil Time: 100 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/10/2024 12:28 PM Notes: econdary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	239	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Imperial Coffee Stout	American Stout	3 Gallons	1.146	1.026	15.74	33.04	50 °L	239	0
Author: Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:35 PM Notes: 1.084 OG The recipe builder was way off... boiled for 20min longer to get down further but still not even close to 1.145 FG 1.011
Smoked Stout	American Stout	18 Litres	1.063	1.016	6.11	27.27	49.86 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 64 Creation Date: 7/16/2021 7:05 AM Notes:
Awesome Recipe	Oatmeal Stout	7.5 Gallons	1.06	1.011	6.39	25.56	31.01 °L	239	0
Author: gdunn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:51 PM Notes:
Arpadan - Stout	American Stout	24.5 Litres	1.063	1.017	6.06	43.89	40.55 °L	239	0
Author: Biraletarya Boil Size: 29.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:41 AM Notes:
Dark Side	Oatmeal Stout	12 Litres	1.054	1.014	5.19	37.79	39.61 °L	239	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:15 PM Notes:
Carabela Stout	Oatmeal Stout	50 Litres	1.06	1.019	5.42	29.84	38.15 °L	239	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:54 AM Notes:
Reversed Dragon	Foreign Extra Stout	20 Litres	1.056	1.009	6.16	48.17	37.22 °L	239	0
Author: dennis.jansson@live.se Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:26 AM Notes:
Millenium Stout	Oatmeal Stout	11.4 Litres	1.06	1.011	6.38	29.65	42.89 °L	239	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:51 PM Notes:
Stout	Russian Imperial Stout	16 Litres	1.084	1.015	9.05	33.51	38.78 °L	239	0
Author: miguelgdl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 3/12/2020 12:56 AM Notes:
DEMON STAR	Russian Imperial Stout	5 Gallons	1.096	1.019	10.18	65.4	36.58 °L	239	0
Author: bowserm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:02 AM Notes:
JuicyFruit	English IPA	6.07 Gallons	1.062	1.009	7.06	49.23	5.57 °L	239	0
Author: Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:15 AM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	239	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
FES	Foreign Extra Stout	20 Litres	1.083	1.019	8.39	67.8	35.45 °L	239	0
Author: Aficionado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.005	1.001	0.45	0	0.85 °L	239	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:40 AM Notes:
Oatmeal Stout Take 1	Oatmeal Stout	3 Gallons	1.045	1.013	4.11	36.25	42.59 °L	239	0
Author: Al0000007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:46 PM Notes:
CUP OF JOE	American Stout	5.5 Gallons	1.079	1.02	7.73	30.27	38.18 °L	239	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: BOTTLING Priming Amount: 3.0 Creation Date: 7/8/2018 12:15 AM Notes:
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