Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
950 g |
Magnum950 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.71 |
100% |
950 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
950 g |
Magnum (Pellet) 950 g Magnum (Pellet) Hops |
|
43.71 |
100% |
950 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
78 °C |
70 °C |
60 min |
408 L |
|
Sparge |
82 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Gentbrugge
"Barrel Aged stout 2023" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.27%, IBU 43.71, SRM 98.5, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Cara 20 MD (Caravienne) , Munich MD, Belgian Candi Sugar - Clear/Blond (0L), Chocolate Wheat, Maltodextrin, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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