|
Wezenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.5 |
19.33 |
14.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:33 AM |
| Notes: |
|
|
Robz Märzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.51 |
20.36 |
12.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 6:02 PM |
| Notes: |
|
|
Skagit Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
28.84 |
29.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:13 AM |
Notes: Need more strike water next time
Brewhouse efficiency on first run was ~80%
Primary fermenter for 4 weeks
OG 1.067, FG 1.012 ==> ABV 7.2%
Will consider shooting for lower OG next time, and increasing amount of oats |
|
|
Andromeda Strong Ale
|
American Strong Ale
|
21 Litres |
16.249 |
4.333 |
6.49 |
63.79 |
7.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:14 PM |
| Notes: |
|
|
The Spirit Of Festivus
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.44 |
28.49 |
7.8 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:29 PM |
| Notes: |
|
|
226 Flight Of The Chronchords B1
|
No Profile Selected |
285 Gallons |
16.013 |
4.171 |
6.45 |
0 |
4.09 °L
|
397 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:21 AM |
| Notes: |
|
|
KINDRAT Idaho 7 Cryo Single Hop IPA
|
Specialty IPA: New England IPA
|
330 Litres |
15.751 |
3.733 |
6.52 |
15.03 |
3.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:22 AM |
| Notes: |
|
|
Buer Citra IPA
|
No Profile Selected |
25 Litres |
1.059 |
1.009 |
6.44 |
70.45 |
11.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:45 PM |
| Notes: |
|
|
IPA OPRANI NOTT
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
61.33 |
10.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:03 PM |
| Notes: |
|
|
Rye Lager 22
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.44 |
31.83 |
6.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:17 PM |
| Notes: |
|
|
Stout 1 2019
|
Dry Stout
|
21 Litres |
1.066 |
1.017 |
6.51 |
22.1 |
45.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:29 AM |
| Notes: |
|
|
Kitchn Beer School Amber Ale
|
American Amber Ale
|
8 Litres |
1.061 |
1.012 |
6.44 |
26.14 |
22.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:41 PM |
| Notes: |
|
|
Anti-Matter
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.39 |
29.43 |
45.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/21/2020 11:11 PM |
Notes:
|
|
|
Running Out Of Names NEIPA
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.46 |
58.08 |
6.04 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:59 PM |
| Notes: |
|
|
Dortmunder
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.009 |
6.48 |
23.89 |
5.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2020 9:11 PM |
| Notes: |
|
|
Orgasmic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:37 AM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
118.37 |
17.36 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 2:28 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.42 |
39.87 |
7.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:12 AM |
| Notes: |
|
|
Mosaic × Simcoe NEIPA 13,9°
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.056 |
1.007 |
6.43 |
51.48 |
4.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:02 AM |
Notes: Pre boil = 12,3 Brix
19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011
26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop
29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo) |
|
|
Better Not Pout Stout
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.43 |
18.29 |
37.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:01 PM |
| Notes: |
|
|
|
|