Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High ABV Seltzer	No Profile Selected	5 Gallons	1.126	1	16.54	0	1.97 °L	386	0
Author: IamScott Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:06 PM Notes:
Peach Cherry Mash	No Profile Selected	4.5 Gallons	1.116	1.003	14.82	0	0 °L	386	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.5	1.125	49.22	0	50 °L	386	0
Author: vaevitcacoutinho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:35 PM Notes:
Bob	No Profile Selected	6 Gallons	1.154	1.017	17.95	0	5.1 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:34 PM Notes:
Chili Imperial Stout	No Profile Selected	5.5 Gallons	1.143	1.029	14.87	44.49	50 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:36 PM Notes:
APA Anacaona	Blonde Ale	5 Litres	1.145	1.024	15.91	335.28	10.12 °L	386	0
Author: Gustavo Gregorio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 39.3 g Creation Date: 2/10/2021 2:08 PM Notes:
Pliny Db Ipa Clone	Imperial IPA	5.5 Gallons	1.084	1.061	3.02	151.56	5.86 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:44 AM Notes:
6° Pils PP	Czech Pale Lager	21 Litres	6.005	2.106	2.03	32.82	2.15 °L	385	0
Author: Provazek Boil Size: 30.42 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:10 PM Notes:
Pitahaya	Berliner Weisse	20 Litres	1.03	1.008	2.99	7.45	2.31 °L	385	0
Author: AFHA8 Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/4/2023 3:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.023	1	3.02	0	0 °L	385	0
Author: Simon Taylor Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:37 PM Notes:
Wakefield Wet Hop Cascade IPA	American IPA	4 Gallons	1.119	1.093	3.42	37.26	8.66 °L	385	0
Author: russcparker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:10 AM Notes:
Ipa	American IPA	40 Litres	1.029	1.007	2.82	0	8.03 °L	385	0
Author: Elisa Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:58 PM Notes:
Awesome Recipe	Irish Red Ale	100 Litres	1.025	1.006	2.44	1.49	5.51 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:03 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	25 Litres	1.027	1.007	2.64	0	26.86 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:17 PM Notes:
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	385	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	385	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	385	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
Hoppiness Is An IPA	American IPA	26.5 Litres	1.032	1.005	3.45	60.8	7.33 °L	385	1
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/21/2019 12:22 AM Notes:
Awesome Recipe	Blonde Ale	1000 Litres	1	1	0.05	0	1.41 °L	385	0
Author: Anh Nguyen Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:18 PM Notes:
Awesome Recipe	American Pale Ale	1670 Litres	1.034	1.009	3.28	0	4 °L	385	0
Author: naruhanda23 Boil Size: 1440 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:47 AM Notes:
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