|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.069 |
1.016 |
6.94 |
59.31 |
37.66 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:08 PM |
| Notes: |
|
|
Belgian Double
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.022 |
6.97 |
33.37 |
15.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 5/8/2024 11:29 PM |
| Notes: |
|
|
Bockin' Around The Xmas Tree
|
Traditional Bock
|
650 Litres |
1.064 |
1.012 |
7.17 |
26.79 |
17.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 662.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:51 PM |
| Notes: |
|
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Base Spirit
|
No Profile Selected |
80 Litres |
1.07 |
1.017 |
7.02 |
0 |
4.02 °L
|
375 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:33 PM |
| Notes: |
|
|
Sultana DH Neipa
|
Specialty IPA: New England IPA
|
280 Litres |
1.071 |
1.018 |
6.98 |
40.89 |
4.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/15/2023 4:24 AM |
| Notes: |
|
|
Kelly’s Dark Dubbel
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.009 |
7.04 |
17.49 |
37.29 °L
|
375 |
0 |
|
|
|
| Boil
Size: 16.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 2:10 PM |
| Notes: |
|
|
Pucker Up Princess
|
No Profile Selected |
5 Gallons |
1.067 |
1.014 |
6.97 |
34.02 |
3.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 12:51 AM |
| Notes: |
|
|
Pataskala Clone HBE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
79.46 |
6.79 °L
|
375 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:38 PM |
| Notes: |
|
|
Fresh Squeezed IPA Clone (AIH)
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.04 |
0 |
10.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/20/2021 1:25 AM |
| Notes: |
|
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TestImperialBrown
|
Dark Mild
|
50 Litres |
1.073 |
1.018 |
7.17 |
17.18 |
18.3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:43 AM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
63.75 |
6.87 °L
|
375 |
0 |
|
|
Author:
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|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:38 PM |
| Notes: |
|
|
Hoppier When Wet - Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
65.11 |
9.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:12 PM |
| Notes: |
|
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Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.005 |
7.14 |
41.19 |
5.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.072 |
1.018 |
7.09 |
43.35 |
4.5 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.071 |
1.018 |
6.94 |
0 |
5.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:33 PM |
| Notes: |
|
|
New Ipa Jamas
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.013 |
7 |
30.71 |
3.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
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EL CABALLERO IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
6.97 |
60.64 |
9.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:12 PM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.072 |
1.018 |
7.05 |
23.07 |
5.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2019 11:03 PM |
| Notes: |
|
|
Superior Assessment
|
Specialty IPA: New England IPA
|
11 Gallons |
1.081 |
1.026 |
7.19 |
31.22 |
4.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 PM |
| Notes: |
|
|
Coconut Brown
|
American Amber Ale
|
15 Litres |
1.067 |
1.014 |
6.99 |
19.9 |
19.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:27 AM |
| Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil. |
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