Homebrew Beer Recipes

Page 11131 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FirstRecipe	Blonde Ale	19 Litres	1.045	1.01	4.63	15.2	9.04 °L	377	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 2:36 PM Notes:
Rye Porter With Jalapeno	American Porter	1 Gallons	1.047	1.011	4.74	39.3	39.54 °L	377	0
Author: DanOlson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:02 PM Notes: Jalepeno notes herbal or heat didn't come through. Suggest doubling the number of peppers or adding later or adding different pepper.
Gowlaun Kites	German Pilsner (Pils)	20 Litres	1.046	1.011	4.63	35.24	3.78 °L	377	0
Author: Dward Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water. These are the directions I am going to follow (from https://beerandbrewing.com/resident-cultures-sorry-if-this-doesnt-change-your-life-pilsner-recipe/): Multistep mash: 132°F (56°C) for 15 minutes; 142°F (61°C) for 30 minutes; 152°F (67°C) for 30 minutes; 160°F (71°C) for 20 minutes; and 168–170°F (76°C) for 10 minutes. After mashing out to 168–170°F (76°C), vorlauf for 20–30 minutes or longer until the wort runs clear. Boil for at least 90 minutes, following the hops schedule. Aerate the wort well and knock out the wort at 48–50°F (9–10°C). Pitch the yeast. Ferment at 52°F (11°C) until you are about 2–3°P from terminal and raise the temperature to 60°F (16°C) for a diacetyl rest. If you have the ability to ferment under pressure, you can “spund” or cap the fermentor when you are about 1.5°P from terminal gravity to achieve natural carbonation. Carbonate up to 2.5–2.8 volumes of CO₂.
유자윗비어	Witbier	30 Litres	1.049	1.013	4.75	12.77	4.07 °L	377	0
Author: 조재영 Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 1:23 PM Notes:
Prvo Tamno	Schwarzbier	27 Litres	1.048	1.012	4.72	32.73	41.84 °L	377	0
Author: jsremec Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 6:26 PM Notes:
Shorehaven Hefe 2022 Mecca Grade	Weissbier	50 Litres	1.047	1.012	4.63	11.87	3.64 °L	377	0
Author: SeanClinton Boil Size: 65.0001 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:24 PM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.046	1.011	4.7	33.14	5.72 °L	377	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:48 AM Notes:
Centennial Blonde Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	21.73	3.95 °L	377	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:37 AM Notes:
ΠΤΥΧΙΑΚΗ	No Profile Selected	23 Litres	1.047	1.012	4.67	0	3.98 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:20 PM Notes:
Golden 020721	Blonde Ale	20 Litres	1.046	1.011	4.61	18.21	5.03 °L	377	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	377	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
Sherwood Kolsch	Kölsch	11 Gallons	1.047	1.011	4.67	23.7	3.71 °L	377	0
Author: Hop Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 11:27 PM Notes:
APA	American Pale Ale	69.35 Litres	1.048	1.012	4.73	30.53	5.89 °L	377	0
Author: Joako_ARG-BRC Boil Size: 74.67 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:02 AM Notes:
B+	Blonde Ale	250 Litres	1.047	1.012	4.64	23	3.22 °L	377	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:44 AM Notes:
Table Saison	Saison	26 Litres	1.042	1.006	4.76	26.47	4.37 °L	377	0
Author: Roberto VV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 PM Notes:
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	377	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
PALE ALE	Standard/Ordinary Bitter	1650 Litres	1.046	1.01	4.7	23.59	3.57 °L	377	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:24 PM Notes:
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	377	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.038	1.002	4.72	0	2.08 °L	377	0
Author: artifakt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:43 PM Notes:
Hoppy Holidays	Winter Seasonal Beer	10 Gallons	1.047	1.012	4.64	0	3.21 °L	377	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:36 PM Notes:
« First ‹ Previous 11127 11128 11129 11130 11131 11132 11133 11134 11135 Next › Last »							Page 11131 of 16,317 20 Recipes of 326,326