Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale Spice	British Brown Ale	5 Gallons	1.052	1.012	5.25	27.5	17.1 °L	400	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2021 2:59 AM Notes:
Imagine XPA	British Golden Ale	23 Litres	1.045	1.008	4.86	33.44	4.4 °L	400	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:26 AM Notes: Mash in 15 litres Sparge with 18 litres
Out In The Quarters	Irish Red Ale	5.5 Gallons	1.046	1.008	5	24.66	13.32 °L	400	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:48 AM Notes:
Primo Brown	Dark Mild	299 Litres	9.509	2.433	3.74	0	16.31 °L	400	0
Author: Germe Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:38 PM Notes:
Birthday Best	Best Bitter	20 Litres	1.039	1.01	3.93	33.69	8.26 °L	400	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 10:22 AM Notes:
Common Room ESB	Strong Bitter	3.5 Gallons	1.046	1.009	4.84	36.84	10.33 °L	400	0
Author: dgalenkamp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:55 PM Notes:
Irish Red Ale Do Jamal	Irish Red Ale	13 Litres	1.039	1.007	4.2	25.61	12.35 °L	400	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:54 PM Notes:
Summer Ale	Scottish Light	22 Litres	1.035	1.009	3.4	48.22	5.98 °L	400	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:10 PM Notes:
Nuevos Comienzoa Irish Red Ale	Irish Red Ale	125 Litres	1.013	1.003	1.27	0	2.35 °L	400	0
Author: Boil Size: 131.65 Litres Boil Time: 70 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 10:43 PM Notes:
Very Wheat Beer	Weissbier	22 Litres	1.051	1.013	4.93	13.17	4.74 °L	400	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 10:58 AM Notes:
Ruaidh - Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.012	4.56	47.55	12.01 °L	400	0
Author: jarecki Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 5:20 PM Notes:
Amber	Ordinary Bitter	20.8 Litres	1.055	1.013	5.6	0	3.46 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:01 AM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	400	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Leigh PA (v2)	Strong Bitter	20.5 Litres	1.058	1.015	5.6	28.15	8.68 °L	400	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:29 PM Notes: Yeast pitched at 19.6 degrees C 14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
Awesome Recipe	Irish Red Ale	40 Litres	1.038	1.009	3.72	0	2.9 °L	400	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:04 PM Notes:
BROWN ALE	Dark Mild	18 Litres	1.028	1.007	2.77	0	15.46 °L	400	0
Author: André Rinnert Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:33 PM Notes:
2 Gallon Pale Ale	Strong Bitter	2.25 Gallons	1.061	1.013	6.28	39.26	9.63 °L	400	1
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 9/13/2019 10:13 PM Notes:
English Brown Ale	British Brown Ale	20 Litres	1.062	1.014	6.3	47.9	26.53 °L	400	1
Author: African Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 11:00 AM Notes:
Mark	English Porter	20 Litres	1.065	1.01	7.25	241.37	41.21 °L	400	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:43 PM Notes:
English Bitter	Ordinary Bitter	19 Litres	1.02	1.006	1.9	40.81	8.31 °L	400	0
Author: AHarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:18 AM Notes:
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