|
Golden Strong Farmhouse Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.063 |
1.001 |
8.19 |
32.92 |
4.25 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:55 PM |
| Notes: |
|
|
Weizenbock
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
30.37 |
33.44 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:40 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.65 |
79 |
9.63 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:57 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
319 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
| Notes: |
|
|
Inconsiderate Bastard
|
Double IPA
|
10 Gallons |
1.089 |
1.022 |
8.8 |
191.68 |
8.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Mr. Hector Vargas
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.88 |
40.08 |
37.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:05 PM |
| Notes: |
|
|
Prueba
|
No Profile Selected |
25 Litres |
1.089 |
1.022 |
8.73 |
16.03 |
11.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:09 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
16.5 Gallons |
1.075 |
1.012 |
8.28 |
32.81 |
5.26 °L
|
319 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:26 PM |
| Notes: |
|
|
Nwlolneipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.087 |
1.022 |
8.58 |
78.03 |
9.21 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:18 AM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
17 Litres |
1.077 |
1.016 |
8.06 |
24.17 |
19.97 °L
|
319 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:11 PM |
| Notes: |
|
|
Centennial IIPA
|
Double IPA
|
6 Gallons |
1.082 |
1.015 |
8.78 |
90.94 |
8.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 5:15 AM |
| Notes: |
|
|
Big Shed Stout
|
American Stout
|
25 Litres |
1.076 |
1.01 |
8.69 |
30.3 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:28 PM |
| Notes: Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries. |
|
|
2020 LauderAle FLAB Collab - American Stout
|
American Porter
|
95 Gallons |
1.087 |
1.023 |
8.48 |
46.2 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:44 AM |
Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.
Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs. |
|
|
El Conquistador
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.005 |
8.15 |
71.45 |
4.38 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:23 PM |
| Notes: |
|
|
Biab Pale
|
American Pale Ale
|
1 Gallons |
1.082 |
1.016 |
8.73 |
54.73 |
18.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
3.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:47 PM |
| Notes: |
|
|
Gin
|
Imperial IPA
|
500 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
270 Litres |
1.085 |
1.021 |
8.39 |
59.72 |
4.9 °L
|
319 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 86 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:01 PM |
| Notes: |
|
|
Fruity Doud
|
Belgian Tripel
|
37 Litres |
1.088 |
1.022 |
8.7 |
50.68 |
11.77 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:29 AM |
| Notes: |
|
|
Whiskey Wash
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
3.17 °L
|
319 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:06 AM |
| Notes: |
|
|
|
|