|
Awesome Recipe
|
No Profile Selected |
0.5 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.93 °L
|
403 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:19 PM |
| Notes: |
|
|
Small Ball
|
No Profile Selected |
10 Gallons |
1.029 |
1.009 |
2.65 |
22.45 |
3.73 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
800 Litres |
1.037 |
1.009 |
3.61 |
0 |
2.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 835.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:45 AM |
| Notes: |
|
|
Wakefield Wet Hop Cascade IPA
|
American IPA
|
4 Gallons |
1.119 |
1.093 |
3.42 |
37.26 |
8.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:10 AM |
| Notes: |
|
|
Amber Luiggi
|
American Amber Ale
|
80 Litres |
1.072 |
1.057 |
2.06 |
39.71 |
18.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 89.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
22 Litres |
1.037 |
1.009 |
3.65 |
18.69 |
17.35 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:27 PM |
| Notes: |
|
|
3,5 Sommar 2021
|
No Profile Selected |
245 Litres |
1.034 |
1.009 |
3.22 |
0 |
2.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 5:31 PM |
| Notes: |
|
|
Hef
|
Weizen/Weissbier
|
5 Gallons |
1.035 |
1.008 |
3.55 |
10.31 |
4.42 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:47 PM |
| Notes: experienced very low efficiency |
|
|
Berliner Weisse (4% After Fruit And Taking To 0P)
|
No Profile Selected |
145 Gallons |
6.459 |
1.639 |
2.51 |
0 |
1.85 °L
|
403 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:44 PM |
| Notes: |
|
|
Test 2
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.004 |
1.75 |
0 |
10.3 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.85 °L
|
403 |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:48 AM |
| Notes: |
|
|
Half Roach
|
No Profile Selected |
19 Litres |
1.033 |
1.008 |
3.22 |
19.81 |
4.59 °L
|
403 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:22 PM |
| Notes: |
|
|
Julietta
|
American Pale Ale
|
20.8 Litres |
1.02 |
1.005 |
2 |
17.92 |
1.89 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:15 AM |
| Notes: |
|
|
Sdf
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
3.62 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:51 PM |
| Notes: |
|
|
Apoco Lips 2020
|
Dry Stout
|
23 Litres |
1.034 |
1.009 |
3.34 |
12.56 |
30.06 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:46 AM |
Notes:
We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste.
I will be brewing this again.
|
|
|
Science IPA
|
American IPA
|
20 Litres |
1.022 |
1.006 |
2.16 |
0 |
5.25 °L
|
403 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:50 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.007 |
3.24 |
5.86 |
2.53 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:10 AM |
Notes: Short boil after mashing to kill wild yeast & bacteria.
Add acid as needed to drop PH below 5.0.
Kettle sour for 48 hours with 5-6 capsules for L. Plantarum.
Full 60 minute boil after souring is complete. |
|
|
Solstice SNEIPA
|
American IPA
|
2.5 Gallons |
1.038 |
1.01 |
3.64 |
84.42 |
4.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:43 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
403 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
| Notes: |
|
|
Nb Kama Citra Session Ipa
|
Blonde Ale
|
5.5 Gallons |
1.023 |
1.005 |
2.37 |
42.9 |
7.35 °L
|
403 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 10:47 PM |
| Notes: |
|
|
|
|