|
Collab Jawn
|
No Profile Selected |
10 Gallons |
1.056 |
1.016 |
5.34 |
66.41 |
4.8 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:44 PM |
| Notes: |
|
|
Vienna/Dark Mild 2025
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.66 |
11.93 |
14.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:35 PM |
Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g
Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons? |
|
|
Midnight's Child
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
33.12 |
3.52 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:11 PM |
| Notes: |
|
|
They See Me
|
No Profile Selected |
75 Gallons |
1.082 |
1.014 |
8.83 |
73.07 |
8.6 °L
|
346 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:51 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10 Litres |
1.046 |
1.011 |
4.66 |
22.46 |
2.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:56 AM |
| Notes: |
|
|
Get Stuck In NZ Pils
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
4.94 |
38.26 |
3.32 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:28 AM |
| Notes: |
|
|
Red NEIPA
|
No Profile Selected |
10.5 Litres |
1.065 |
1.018 |
6.17 |
25 |
15.69 °L
|
346 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67.1 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:28 PM |
Notes: 4ml kalcuiumklorid
1 ml mjölksyra
sikta på 1.065 efter kok
släng i de mörka malterna sista 5 minuterna vid mash
Addera cryo för bittergiva
och sabro torrhumling på slutet av jäsning 2 dagar
resterna från cryo och sabro tillsammans med centennial blir torrhumling vid slutet av jäsning
jäsning 18 grader i 3 dagar
sedan 19 grader under första dryhop 7dagar
sedan 21 grader vid andra dryhop 4 dagar |
|
|
WC Bière De Garde
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.29 |
24.89 |
5.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:08 AM |
| Notes: |
|
|
Thai Basil Wheat 1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.24 |
36.18 |
4.53 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:23 PM |
| Notes: half bunch of Thai basil at 5 minutes and flameout. |
|
|
Chetau De Baloo Strong
|
No Profile Selected |
15 Litres |
1.081 |
1.008 |
9.52 |
23.89 |
15.88 °L
|
346 |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
26.64 |
2.97 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:23 PM |
| Notes: |
|
|
Aus Lager
|
No Profile Selected |
1200 Litres |
1.042 |
1.007 |
4.58 |
31.88 |
3.16 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1387.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:51 PM |
| Notes: |
|
|
Elk Meadows Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
62.18 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:18 PM |
| Notes: |
|
|
16.04.2023 - 2
|
No Profile Selected |
55 Litres |
11.833 |
2.321 |
5.07 |
31.6 |
6.68 °L
|
346 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:11 PM |
| Notes: |
|
|
Mango Mosaic IPA
|
No Profile Selected |
210 Gallons |
16.243 |
3.604 |
6.87 |
32.58 |
5.36 °L
|
346 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:26 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
380 Litres |
1.036 |
1.005 |
4 |
11.6 |
3.61 °L
|
346 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:51 PM |
Notes:
|
|
|
IpA
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.32 |
40.66 |
8.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:12 PM |
| Notes: |
|
|
BIG DICK IN DA HOUSE
|
No Profile Selected |
400 Litres |
1.053 |
1.009 |
5.67 |
31.45 |
3.26 °L
|
346 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:21 AM |
| Notes: |
|
|
Light Lager #3
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
10.96 |
3.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 2:47 PM |
| Notes: |
|
|
Adirondack Feistbeir
|
Standard American Lager
|
6 Gallons |
1.059 |
1.019 |
5.28 |
25.05 |
12.03 °L
|
346 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:19 PM |
| Notes: |
|
|
|
|