|
Pale Ale
|
American Pale Ale
|
12 Litres |
1.055 |
1.01 |
5.85 |
50.52 |
8.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:54 AM |
| Notes: |
|
|
Tropical Grapefruit IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.87 |
81.92 |
28.88 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:53 PM |
| Notes: |
|
|
Saison DuBrett
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
27.78 |
4.34 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
8 Gallons |
1.059 |
1.015 |
5.83 |
57.43 |
4.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 10.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.41 psi |
Creation
Date: 3/18/2023 6:00 PM |
| Notes: |
|
|
TBD
|
American Brown Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
23.67 |
28.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:44 PM |
| Notes: |
|
|
Amber Rye Ale
|
Irish Red Ale
|
30 Litres |
1.059 |
1.014 |
5.87 |
26.53 |
13.26 °L
|
335 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:08 PM |
| Notes: |
|
|
KOLSCH ROSARINA
|
Kölsch
|
20 Litres |
1.059 |
1.015 |
5.82 |
16.1 |
14.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:30 PM |
| Notes: |
|
|
Summers Beer
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.87 |
35.24 |
7.54 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:25 PM |
| Notes: |
|
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
| Notes: |
|
|
IPA - FTB
|
No Profile Selected |
25 Litres |
1.05 |
1.005 |
5.9 |
57.54 |
6.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:53 PM |
| Notes: |
|
|
California Coast Common
|
California Common
|
10 Gallons |
1.059 |
1.014 |
5.82 |
0 |
7.04 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:48 AM |
| Notes: |
|
|
New World Session Pale
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
24.69 |
7.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.05 |
1.005 |
5.88 |
28.89 |
10.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:23 PM |
| Notes: |
|
|
Future Proof
|
Specialty IPA: New England IPA
|
19.1 Litres |
1.06 |
1.016 |
5.85 |
27.99 |
7.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/26/2020 1:52 PM |
| Notes: |
|
|
Denaturat
|
American Pale Ale
|
22 Litres |
14.496 |
3.624 |
5.87 |
79.89 |
4.07 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
9.5 Litres |
1.06 |
1.016 |
5.85 |
66.54 |
35.16 °L
|
335 |
2 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.7 g |
Creation
Date: 2/5/2020 11:29 AM |
Notes: Malts:
Simpson’s Golden Promise / Pilsner
Weyermann Cara Munich III
Château Wheat Black
Fermentation:
Primary fermentation 11 days
Dry hopping 3 days |
|
|
Freeganism Brett Beer
|
No Profile Selected |
10 Gallons |
1.06 |
1.015 |
5.88 |
40.7 |
4.94 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:24 PM |
| Notes: |
|
|
FOUR BEER PALE ALE
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.86 |
66.88 |
6.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:11 PM |
| Notes: MADE A YEAST STARTER WITH 1056 |
|
|
Dark Belgian
|
International Dark Lager
|
5.6 Gallons |
1.055 |
1.01 |
5.9 |
13.82 |
44.64 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 6:53 PM |
| Notes: |
|
|
Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.058 |
1.014 |
5.9 |
44.69 |
3.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:20 AM |
| Notes: |
|
|
|
|