|
Lockdown Breakout ESB
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.34 |
30.39 |
12.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:24 PM |
Notes: Strike 3.43 gallons @ 165
Vorlauf & Lauter 3 gallons for first runnings
Add 5.49 gallons @ 155
Drain for second runnings total should be 7 gallons |
|
|
Al
|
Blonde Ale
|
230 Gallons |
1.045 |
1.008 |
4.86 |
16.54 |
7.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 8/24/2023 10:21 PM |
| Notes: |
|
|
Knuckle Sandwich Golden Ale
|
American Pale Ale
|
30 Gallons |
1.099 |
1.02 |
10.39 |
28.16 |
36.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:25 AM |
| Notes: |
|
|
AG69 Oak Beauty XXI
|
Extra Special/Strong Bitter (ESB)
|
23.25 Litres |
1.054 |
1.013 |
5.39 |
50.32 |
10.77 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:28 AM |
| Notes: |
|
|
First Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.013 |
4.3 |
28.85 |
9.76 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 6:02 PM |
| Notes: |
|
|
Draught Day
|
Cream Ale
|
6 Gallons |
1.05 |
1.011 |
5.07 |
24.73 |
5.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:45 PM |
| Notes: |
|
|
Mano Alus
|
Cream Ale
|
600 Litres |
1.031 |
1.009 |
2.85 |
29.41 |
2.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:54 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.057 |
1.013 |
5.87 |
16.73 |
4.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:14 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
5.03 |
26.74 |
9.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 84.7 g |
Creation
Date: 7/25/2020 5:24 PM |
| Notes: |
|
|
Alt 10
|
North German Altbier
|
10 Gallons |
1.056 |
1.011 |
5.88 |
25.54 |
15.65 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:32 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.01 |
6.49 |
69.17 |
18.24 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: priming sugar |
Priming Amount: 3\4 cup |
Creation
Date: 1/28/2018 10:15 PM |
| Notes: |
|
|
Vilnius Altstadt
|
North German Altbier
|
18 Litres |
1.053 |
1.01 |
5.65 |
27.15 |
18.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:23 AM |
| Notes: |
|
|
Murky Marsh Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.55 |
34.5 |
11.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.9 g |
Creation
Date: 9/14/2019 9:38 PM |
Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA.
OG 1046 @ Oct 12
1015 @ Oct 16
1014 @ Oct 20
Bottle @ Nov 3, 3.5gr/L
Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
|
|
|
TirsDAG 30
|
American Pale Ale
|
25 Litres |
1.051 |
1.014 |
4.92 |
24.36 |
9.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:15 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Cream Marcelo
|
Cream Ale
|
21 Litres |
1.039 |
1.007 |
4.19 |
18.76 |
3.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:16 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.64 |
11.2 |
3.52 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:13 PM |
Notes: For mash out, given gentle, thorough stir (no foam) then vorlauf and drain. For batch sparges, add water, mix thoroughly, volauf and drain.
Ferment at 65. |
|
|
Prohibition Lager
|
California Common Beer
|
21 Litres |
1.048 |
1.007 |
5.45 |
14.84 |
12.34 °L
|
345 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 6:54 PM |
| Notes: |
|
|
BETAparticle Wheat - Rye Variation
|
American Wheat or Rye Beer
|
48 Gallons |
1.053 |
1.013 |
5.15 |
26.54 |
12.64 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:48 PM |
| Notes: |
|
|
Columbus APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
44.95 |
8.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.48 |
34.99 |
14.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
|
|