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바이젠복
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Weizenbock
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20 Litres |
1.078 |
1.02 |
7.62 |
23.78 |
5.58 °L
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350 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:01 AM |
| Notes: |
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Seasonal Affective Disorder Saison
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Saison
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4 Gallons |
1.063 |
1.006 |
7.59 |
34.54 |
5.8 °L
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350 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:27 PM |
| Notes: |
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10 Gauge DIPA
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American IPA
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23 Litres |
1.069 |
1.012 |
7.49 |
41 |
6.81 °L
|
350 |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 3:25 AM |
Notes: pH5.26 @mash 15 mins
typically ends up a triple Dragon @ 10.5% and still smooth as
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Heady Topper Clone
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English IPA
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5.5 Gallons |
1.072 |
1.016 |
7.4 |
0 |
6.48 °L
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350 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:55 AM |
| Notes: |
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Sweet Peat
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No Profile Selected |
48 Litres |
1.076 |
1.019 |
7.44 |
0 |
3.75 °L
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350 |
1 |
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| Boil
Size: 51 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 2:49 PM |
| Notes: |
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Znouzectnost
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No Profile Selected |
10 Litres |
1.071 |
1.014 |
7.58 |
54.98 |
10.03 °L
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350 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:34 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
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350 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
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Oak Hill Honey Brown
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No Profile Selected |
3.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
20.39 °L
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350 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 9:07 PM |
| Notes: |
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5/8 American IPA
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American IPA
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4.5 Gallons |
1.072 |
1.016 |
7.28 |
70.23 |
10.29 °L
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350 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:35 PM |
| Notes: |
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ISN-Rochefort Trappistes 8
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Belgian Dark Strong Ale
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25 Litres |
1.071 |
1.014 |
7.53 |
0 |
26.37 °L
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350 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:31 PM |
| Notes: |
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Pilot Porter
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American Porter
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15.5 Gallons |
1.076 |
1.017 |
7.68 |
51.17 |
50 °L
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350 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:59 PM |
| Notes: |
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Extra Stout Foreigner (FES) (5 Gal)
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No Profile Selected |
5.25 Gallons |
1.075 |
1.018 |
7.53 |
73.5 |
45.62 °L
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350 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:53 AM |
| Notes: |
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Oslo Marzen
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Märzen
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21 Litres |
1.067 |
1.01 |
7.41 |
0 |
8.94 °L
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350 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:58 AM |
| Notes: |
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Violetta Veguetta Brugge
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Belgian Pale Ale
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22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
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350 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
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Extra IPA With Yakima Chief Idaho 7 Hops
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American IPA
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5.25 Gallons |
1.076 |
1.018 |
7.62 |
89.86 |
9.2 °L
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350 |
0 |
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Author:
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easypickin
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:16 PM |
| Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable! |
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You’ll Never Bock Alone
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Doppelbock
|
150 Litres |
17.711 |
4.106 |
7.45 |
20.34 |
28.18 °L
|
350 |
2 |
|
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| Boil
Size: 165 Litres |
Boil Time: 80 |
Boil Gravity: 16.2 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 683.1 g |
Creation
Date: 7/10/2020 6:25 PM |
| Notes: |
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ZIL BY MOUTH SMALL
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Specialty IPA: New England IPA
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48 Litres |
1.076 |
1.02 |
7.45 |
37.46 |
6.62 °L
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350 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:12 AM |
Notes: Adding coconut milk and coconut cream to the boil @ flame out.
Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected.
Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c |
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Prova
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Belgian Pale Ale
|
1 Litres |
1.073 |
1.017 |
7.38 |
0 |
5.35 °L
|
350 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:19 AM |
| Notes: |
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Sweet Stout Deluxe
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No Profile Selected |
23 Litres |
1.078 |
1.019 |
7.7 |
21.27 |
50 °L
|
350 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:54 PM |
| Notes: Nos Flaked oats sont "Toasted" donc vont ajouter de la couleur en plus |
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Mosaic APA
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American Pale Ale
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5.5 Gallons |
1.07 |
1.012 |
7.67 |
57.41 |
15.28 °L
|
350 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:53 AM |
| Notes: |
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