Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock (something Like Aventinus)	Weizenbock	5.5 Gallons	1.079	1.02	7.76	18.63	19.38 °L	329	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:41 PM Notes: 0.75 pound rice hulls
New England Houblon	Specialty IPA: Belgian IPA	6.5 Gallons	1.085	1.026	7.72	30.28	5.05 °L	329	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:48 PM Notes:
5bbl Cream Ale(joe)	Cream Ale	112 Gallons	16.926	2.714	7.72	15.44	3.77 °L	329	0
Author: philbilly Boil Size: 124.75 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:23 PM Notes:
Lutra IPA	No Profile Selected	2 Gallons	1.074	1.015	7.62	123.41	11.8 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 11:18 PM Notes:
VÖRT NEIPA	Specialty IPA: New England IPA	500 Litres	1.081	1.023	7.59	0	4.97 °L	329	0
Author: VÖRT Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/11/2022 8:21 AM Notes:
Rahway Mule	No Profile Selected	12 Gallons	1.076	1.017	7.76	22.28	3.67 °L	329	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:20 PM Notes:
PASSION DOBLE IPA	Imperial IPA	19 Litres	1.072	1.013	7.72	78.21	7.33 °L	329	0
Author: MEANNN Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 11/1/2021 4:53 PM Notes: ADD PASSION FRUIT 2 KG
Wee Big Boned V. 2	Wee Heavy	25 Litres	1.082	1.021	7.92	28.32	19.95 °L	329	1
Author: Brewtalyser Boil Size: 29.16 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:35 PM Notes: Wee heavy / fraoch Added heather in the fermenter after boil
Rye Malt	No Profile Selected	100 Litres	1.074	1.015	7.65	0	7.07 °L	329	0
Author: omadxdamo Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:42 PM Notes:
Double IPA	No Profile Selected	12 Litres	1.073	1.014	7.79	88.21	13.06 °L	329	0
Author: Guilherme Palma Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
Dopppelbock	American Light Lager	5 Gallons	1.079	1.02	7.76	0	20.88 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:03 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.077	1.019	7.6	57.34	4.5 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:26 PM Notes:
Quarantine Rona NE IPA	No Profile Selected	5.5 Gallons	1.07	1.012	7.59	78.35	4.71 °L	329	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:36 AM Notes:
Borentine Beer	Imperial IPA	6 Gallons	1.065	1.007	7.59	72.54	5.55 °L	329	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:57 PM Notes:
Mango IPA	Specialty IPA: New England IPA	30 Litres	1.08	1.021	7.7	46.38	10.72 °L	329	0
Author: drutter156@hotmail.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:35 PM Notes:
Stout ,09 Nov 2019	American Stout	69 Litres	1.081	1.021	7.9	68.64	39.17 °L	329	0
Author: kmosand@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:49 AM Notes:
Smoked Porter	Robust Porter	2.75 Gallons	1.074	1.015	7.64	39.81	33.83 °L	329	0
Author: duntzm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.37 psi Creation Date: 7/1/2019 7:09 PM Notes:
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	329	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
Awesome Recipe	American IPA	5.5 Gallons	1.074	1.015	7.73	71.02	7.5 °L	329	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Heartseeker Cider	English Cider	5 Gallons	1.07	1.011	7.81	0	6.38 °L	329	1
Author: Tbagger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:48 AM Notes: 2.5 tsp Pectic Enzyme 2.5 tsp Potassium Sorbate 4 Campden Tablets 2 Limes 2 black tea bags 1/4 tsp Wine Nutrient 5g Apple Cider (no preservatives) 1 pack or Red Star Premiere Rogue Yeast Enough cane sugar/honey to reach 1.065ish OG Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp. Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast. After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging.
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