Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Hefe 001	Weissbier	5.25 Gallons	1.054	1.013	5.4	12.82	3.54 °L	345	0
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:09 PM Notes: Start fermentation at 68 degrees and let free rise to 75 until FG. No starter.
Vienna Lager (5G)	Vienna Lager	5.5 Gallons	13.316	3.669	5.19	29.41	12.22 °L	345	2
Author: Randizzle Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:29 PM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.19	37.52	4.81 °L	345	0
Author: manuelsanch96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2024 5:31 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.06 OG at 69F 1.015 FG then cold crash
RIO MANSO	International Pale Lager	60 Litres	1.047	1.008	5.03	19.47	3.65 °L	345	0
Author: Montañabrewco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/18/2023 1:28 PM Notes:
Wize Old Heifer	Weissbier	5 Gallons	1.052	1.012	5.24	15.08	4.47 °L	345	1
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:11 AM Notes:
Unkel Biab	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.05	17.31 °L	345	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:16 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.013	4.95	0	3.34 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:26 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.054	1.014	5.32	0	3.38 °L	345	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 9:53 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	345	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.56	25.58	3.29 °L	345	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/8/2021 11:50 AM Notes:
Söder Über Alles	Munich Helles	5 Litres	1.04	1.008	4.2	27.16	9.39 °L	345	0
Author: KnugenJesus Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:26 PM Notes: Our first try doing a lager, we didn't have much time on the brew-day and came up with a recipe to match our need.
Sorgenfri Weissbier	Weissbier	10 Litres	1.058	1.014	5.77	16	9.37 °L	345	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 4/24/2021 11:47 AM Notes:
Palmbar Bitter	Ordinary Bitter	21 Litres	1.047	1.013	4.46	32.66	10.26 °L	345	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 8:12 AM Notes:
GH Vienna Lager	Vienna Lager	21 Litres	1.061	1.011	6.52	28.19	10.79 °L	345	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:46 PM Notes:
Use It Up	German Pils	10.5 Gallons	1.053	1.007	5.98	18.41	3.71 °L	345	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:35 PM Notes:
Improbitter	Best Bitter	21 Litres	1.041	1.009	4.16	31.17	7.11 °L	345	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:15 PM Notes:
Saaz Vienna Smash	Vienna Lager	20 Litres	1.058	1.01	6.35	16.43	9.39 °L	345	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2020 10:58 AM Notes:
To Helles And Back	Munich Helles	6 Gallons	1.045	1.008	4.88	27.21	3.98 °L	345	0
Author: kylejamz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:46 PM Notes:
Can Conditioned Czech Premium / American Hybrid	Czech Premium Pale Lager	15 Gallons	1.044	1.009	4.51	30.75	3.76 °L	345	0
Author: Chasebrks Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:01 PM Notes:
Across The Pond ESB	Best Bitter	5 Gallons	1.065	1.018	6.15	34.15	13.11 °L	345	0
Author: johnmpunt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:22 PM Notes:
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