|
Awesome Recipe
|
American Amber Ale
|
465 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.72 °L
|
376 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:09 AM |
| Notes: |
|
|
Drake's Irish Red Maple
|
Irish Red Ale
|
40 Gallons |
11.719 |
2.86 |
4.73 |
23.91 |
16.44 °L
|
376 |
0 |
|
|
|
| Boil
Size: 41.55 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:36 PM |
| Notes: |
|
|
#23_HELLES
|
Munich Helles
|
600 Litres |
11.901 |
3.065 |
4.72 |
14.33 |
3.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:11 PM |
| Notes: |
|
|
Rye Porter With Jalapeno
|
American Porter
|
1 Gallons |
1.047 |
1.011 |
4.74 |
39.3 |
39.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:02 PM |
Notes: Jalepeno notes herbal or heat didn't come through.
Suggest doubling the number of peppers or adding later or adding different pepper. |
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|
유자윗비어
|
Witbier
|
30 Litres |
1.049 |
1.013 |
4.75 |
12.77 |
4.07 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 1:23 PM |
| Notes: |
|
|
Prvo Tamno
|
Schwarzbier
|
27 Litres |
1.048 |
1.012 |
4.72 |
32.73 |
41.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:26 PM |
| Notes: |
|
|
Home1
|
International Pale Lager
|
20 Litres |
1.048 |
1.011 |
4.77 |
25.25 |
3.09 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:10 AM |
| Notes: |
|
|
The Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
57.1 |
3.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:38 AM |
| Notes: |
|
|
Leftovers Ale
|
No Profile Selected |
20 Litres |
1.055 |
1.019 |
4.72 |
27.26 |
24.75 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:25 AM |
| Notes: |
|
|
12. PEACH BERLINER
|
Berliner Weisse
|
15 Litres |
1.046 |
1.009 |
4.74 |
0 |
3.85 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:57 PM |
| Notes: |
|
|
C-2/9/2/2018
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.012 |
4.71 |
72.22 |
4.26 °L
|
376 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 8:40 PM |
| Notes: |
|
|
Perle-or
|
International Pale Lager
|
4.5 Litres |
1.045 |
1.009 |
4.76 |
22.1 |
4.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:50 AM |
| Notes: |
|
|
Irish Stout (Cork) DME
|
Dry Stout
|
10 Gallons |
1.049 |
1.012 |
4.78 |
31.89 |
37.69 °L
|
376 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:22 PM |
| Notes: |
|
|
Apple Leftovers
|
American Amber Ale
|
3 Gallons |
1.05 |
1.015 |
4.75 |
35.37 |
14.48 °L
|
376 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:17 AM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.045 |
1.009 |
4.73 |
28.95 |
34.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/10/2020 6:40 PM |
| Notes: |
|
|
Again Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
26 Litres |
1.042 |
1.006 |
4.76 |
26.47 |
4.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:42 PM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
12 Litres |
1.048 |
1.012 |
4.78 |
29.02 |
29.56 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:00 PM |
| Notes: |
|
|
BDB #2
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:12 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
10.9 |
9.8 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:35 PM |
| Notes: |
|
|
|
|