|
2 X 1 Gallon Split Wort Smash IPA
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.55 |
0 |
7.39 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:58 PM |
| Notes: |
|
|
DMs' Dark Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.008 |
5.53 |
17.64 |
32.96 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:20 PM |
| Notes: |
|
|
Reese Arch Pro-J
|
Blonde Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.51 |
11.47 |
5.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 PM |
| Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference |
|
|
Hässelby Helles
|
German Helles Exportbier
|
20 Litres |
1.056 |
1.014 |
5.53 |
26.09 |
4.04 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:31 PM |
| Notes: |
|
|
Light Citrus Ale
|
No Profile Selected |
1 Gallons |
1.051 |
1.009 |
5.52 |
8.6 |
23.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 1:00 PM |
| Notes: |
|
|
Honey Brown 4
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
30.59 |
13.29 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:23 PM |
| Notes: |
|
|
Saison Belgian Style Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.6 |
29.88 |
8.02 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:22 PM |
| Notes: |
|
|
Amber
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.6 |
0 |
3.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:01 AM |
| Notes: |
|
|
Hojarasca Cacao Stout
|
Oatmeal Stout
|
178 Litres |
1.056 |
1.014 |
5.51 |
0 |
39.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:46 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.37 |
3.3 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
44.96 |
4.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:46 PM |
| Notes: |
|
|
APA Baby
|
No Profile Selected |
3 Gallons |
1.052 |
1.01 |
5.54 |
57.15 |
6.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:08 PM |
| Notes: |
|
|
Honey Porter 2
|
American Porter
|
20 Litres |
1.051 |
1.008 |
5.61 |
20.57 |
33.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/22/2019 3:19 PM |
| Notes: |
|
|
Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
|
|
Awesome Recipe
|
American Light Lager
|
350 Gallons |
1.056 |
1.014 |
5.54 |
7.54 |
3.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:28 PM |
| Notes: |
|
|
Tumbler Brown
|
American Brown Ale
|
11.4 Litres |
1.055 |
1.013 |
5.52 |
45.32 |
20.26 °L
|
405 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:11 PM |
| Notes: |
|
|
Skinny Tire
|
American Brown Ale
|
6 Gallons |
1.041 |
0.999 |
5.55 |
24.67 |
13.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.055 |
1.013 |
5.53 |
36.8 |
4.23 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:44 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
73.69 |
9.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:59 PM |
| Notes: |
|
|
Gudane Vett
|
American Light Lager
|
10 Litres |
1.052 |
1.01 |
5.52 |
44.83 |
5.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:12 PM |
| Notes: |
|
|
|
|