Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export Indian Porter - Brighton Tap Water	Brown Porter	20 Litres	1.059	1.015	5.86	0	38.76 °L	393	0
Author: Splinge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:45 AM Notes:
Rice Lager - Andrew Clifton - Aussie Grain Brewers	International Pale Lager	42 Litres	1.054	1.009	5.89	10.08	3.86 °L	393	0
Author: AfrikanChipmunk Boil Size: 48.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/7/2024 3:51 AM Notes:
Critsmas Ale	American Amber Ale	110 Litres	1.06	1.015	5.95	0	33.55 °L	393	0
Author: Leo Surera Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 2:59 PM Notes:
Irish Red - A La Red Brick	Irish Red Ale	5.5 Gallons	1.055	1.01	5.86	28.05	19.7 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 3:20 PM Notes:
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	393	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Ultra Whale DDH	No Profile Selected	160 Litres	1.06	1.015	5.94	36.17	5.84 °L	393	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:37 PM Notes:
Shipwrighter Stout	Dry Stout	93 Gallons	12.867	1.815	5.9	31.72	27.65 °L	393	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/1/2023 8:54 PM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable.
Red Hood	Irish Red Ale	20 Litres	1.057	1.013	5.87	21.4	27.39 °L	393	0
Author: ElHijoDeLaMerma Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 11:01 PM Notes:
ESB	Strong Bitter	35 Litres	1.06	1.014	5.97	40.0639	11.94 °L	393	0
Author: szucs92 Boil Size: 41.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/2/2022 10:47 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.06	1.015	5.94	33.48	8.33 °L	393	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:48 AM Notes:
Late Tee Time Summer Ale	American Wheat Beer	5.25 Gallons	1.058	1.014	5.87	7.47	6.4 °L	393	1
Author: Scratch Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.8 Creation Date: 4/19/2018 4:03 PM Notes: Summer wheat beer with lemon and grains of paradise inspired by Sam Adams Summer Ale. - Lemon peel and grains of paradise were added at knockout and steeped for 10 minutes before chilling begins.
New World Session Pale	Specialty IPA: New England IPA	10 Litres	1.056	1.011	5.91	24.69	7.21 °L	393	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:37 PM Notes:
PLAGUE IPA	No Profile Selected	3.6 Gallons	1.056	1.011	5.96	74.3	7.96 °L	393	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:47 AM Notes:
Pilsner Unreal	German Pils	3 Gallons	1.054	1.009	5.93	38.06	7.99 °L	393	0
Author: Critz5222 Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 3/11/2020 6:57 AM Notes:
BugHam NEIPA V.2	Specialty IPA: New England IPA	45 Litres	1.061	1.015	5.97	0	4.47 °L	393	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:06 PM Notes:
Buffalo Sweat Clone (first Attempt)	Sweet Stout	11 Gallons	1.064	1.019	5.93	18.6	31.41 °L	393	0
Author: Wrobel Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7.3 oz Creation Date: 11/23/2019 9:59 PM Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.
Vienna Lager	Vienna Lager	5 Gallons	1.059	1.013	5.95	19.04	9 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:36 AM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	393	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Ginger IPA	American IPA	2.5 Gallons	1.06	1.015	5.88	53.52	7.82 °L	393	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:08 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.059	1.014	5.91	25.87	8.29 °L	393	0
Author: bahugala Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:39 AM Notes:
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