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Weizenbock (something Like Aventinus)
|
Weizenbock
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
18.63 |
19.38 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:41 PM |
| Notes: 0.75 pound rice hulls |
|
|
New England Houblon
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.085 |
1.026 |
7.72 |
30.28 |
5.05 °L
|
329 |
1 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:48 PM |
| Notes: |
|
|
5bbl Cream Ale(joe)
|
Cream Ale
|
112 Gallons |
16.926 |
2.714 |
7.72 |
15.44 |
3.77 °L
|
329 |
0 |
|
|
|
| Boil
Size: 124.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:23 PM |
| Notes: |
|
|
Lutra IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.015 |
7.62 |
123.41 |
11.8 °L
|
329 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:18 PM |
| Notes: |
|
|
VÖRT NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.081 |
1.023 |
7.59 |
0 |
4.97 °L
|
329 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/11/2022 8:21 AM |
| Notes: |
|
|
Rahway Mule
|
No Profile Selected |
12 Gallons |
1.076 |
1.017 |
7.76 |
22.28 |
3.67 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:20 PM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
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Wee Big Boned V. 2
|
Wee Heavy
|
25 Litres |
1.082 |
1.021 |
7.92 |
28.32 |
19.95 °L
|
329 |
1 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:35 PM |
Notes: Wee heavy / fraoch
Added heather in the fermenter after boil |
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|
Rye Malt
|
No Profile Selected |
100 Litres |
1.074 |
1.015 |
7.65 |
0 |
7.07 °L
|
329 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:42 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
12 Litres |
1.073 |
1.014 |
7.79 |
88.21 |
13.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:26 PM |
| Notes: |
|
|
Dopppelbock
|
American Light Lager
|
5 Gallons |
1.079 |
1.02 |
7.76 |
0 |
20.88 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.077 |
1.019 |
7.6 |
57.34 |
4.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:26 PM |
| Notes: |
|
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Quarantine Rona NE IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.012 |
7.59 |
78.35 |
4.71 °L
|
329 |
0 |
|
|
Author:
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|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:36 AM |
| Notes: |
|
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Borentine Beer
|
Imperial IPA
|
6 Gallons |
1.065 |
1.007 |
7.59 |
72.54 |
5.55 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:57 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.08 |
1.021 |
7.7 |
46.38 |
10.72 °L
|
329 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
|
Stout ,09 Nov 2019
|
American Stout
|
69 Litres |
1.081 |
1.021 |
7.9 |
68.64 |
39.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:49 AM |
| Notes: |
|
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Smoked Porter
|
Robust Porter
|
2.75 Gallons |
1.074 |
1.015 |
7.64 |
39.81 |
33.83 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 8.37 psi |
Creation
Date: 7/1/2019 7:09 PM |
| Notes: |
|
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Triple Bypass Disaster Ale
|
American IPA
|
12 Gallons |
1.076 |
1.017 |
7.76 |
63.81 |
8.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 9:08 PM |
Notes: batch sparge
recirc both ties til wort is clear |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
71.02 |
7.5 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:52 PM |
| Notes: |
|
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Heartseeker Cider
|
English Cider
|
5 Gallons |
1.07 |
1.011 |
7.81 |
0 |
6.38 °L
|
329 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:48 AM |
Notes: 2.5 tsp Pectic Enzyme
2.5 tsp Potassium Sorbate
4 Campden Tablets
2 Limes
2 black tea bags
1/4 tsp Wine Nutrient
5g Apple Cider (no preservatives)
1 pack or Red Star Premiere Rogue Yeast
Enough cane sugar/honey to reach 1.065ish OG
Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp.
Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast.
After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging. |
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