Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Big Boy 2.0	Dry Stout	21 Litres	1.058	1.015	5.63	43.95	37.44 °L	357	2
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:29 AM Notes:
Bb American Pale Ale	American Pale Ale	6 Gallons	1.043	1.011	4.21	59.97	6.07 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:08 PM Notes:
SB67-1: Rauchin Roggen	Roggenbier	6 Gallons	1.054	1.015	5.19	15.6801	8.42 °L	357	0
Author: Jacob Melby Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2024 5:05 AM Notes:
Pisner	German Pilsner (Pils)	10 Litres	1.054	1.011	5.67	15.03	3.84 °L	357	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:49 AM Notes:
Oat Staut	American Stout	55 Litres	1.065	1.015	6.52	64.15	34.84 °L	357	0
Author: Davidcs Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/18/2022 2:01 PM Notes:
PUNKie IPA Clone	American IPA	19 Litres	1.058	1.015	5.75	69.86	5.44 °L	357	1
Author: welchie99 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:37 AM Notes:
Apa Z Ekstraktu	American Pale Ale	8.5 Litres	13.969	2.757	6.03	41.78	5.38 °L	357	0
Author: GrzeHu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:21 PM Notes:
Belgan Pale Ale	Belgian Pale Ale	37 Litres	1.05	1.012	4.88	23.58	7.5 °L	357	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:11 PM Notes:
Outdoor Lager	No Profile Selected	1 Gallons	1.057	1.018	5.16	35.58	9.91 °L	357	0
Author: B Klimko Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:54 PM Notes:
British Ipa Test	American IPA	21 Litres	1.072	1.017	7.14	52.35	9.69 °L	357	0
Author: drLime Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 11:56 AM Notes: Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast.
Citra II. APA 13,8°	American IPA	24.8 Litres	13.952	2.587	6.11	49.51	9.53 °L	357	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:45 PM Notes: 28.11. 22:10 14 Brix = 1057 OG (BF: 1055) 24 l. Očakávaný koniec (BF): 1010 9.12. 20:00 6,8 Brix = 1008 SG (zdola) Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop 24,8 l. Očakávaný koniec (BF): 1010 11.12. 19:15 6,9 Brix - 1009 SG (zhora) 12.12. 19:30 7 Brix - 1010 SG (zhora)
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	357	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
Whaazaaaacaaaa?!?!?!?!	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.46	45.01	4.52 °L	357	2
Author: Todd McNair Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:37 PM Notes:
Koalafication	Double IPA	5.5 Gallons	1.073	1.015	7.55	46.52	8.49 °L	357	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 2:53 AM Notes:
Pliny The Elder 092019	Double IPA	5.5 Gallons	1.065	1.015	6.53	0	5.77 °L	357	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:20 PM Notes:
Slow As Molasses	No Profile Selected	3 Gallons	1.053	1.005	6.19	113.75	50 °L	357	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:13 AM Notes: HOME BREW RECIPE: Title: Molasses Ale Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 2 gallons STATS: Original Gravity: 1.053 Final Gravity: 1.005 ABV (standard): 5.31% IBU (tinseth): 113.75 MASH GUIDELINES: 1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 65 - 75 F
Session IPA 4 Gallons	American IPA	4.25 Gallons	1.049	1.009	5.18	43.94	6.46 °L	357	0
Author: mfelep Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:55 PM Notes:
Dubbel	Belgian Pale Ale	5 Gallons	1.061	1.013	6.28	10	27.44 °L	357	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:57 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.044	1.009	4.56	35.75	2.73 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:55 PM Notes:
FJICIS	American Porter	5.5 Gallons	1.062	1.012	6.6	36.15	36.79 °L	357	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
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