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Awesome Recipe
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American IPA
|
304 Gallons |
1.062 |
1.016 |
6.14 |
48.7 |
5.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 338 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:52 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
36.31 |
14.85 °L
|
333 |
1 |
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Author:
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Husky32
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:52 PM |
| Notes: |
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Old Jappa Ale
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Old Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
28.81 |
22.02 °L
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333 |
0 |
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:51 PM |
| Notes: |
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22-08 Festbear
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Festbier
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3 Gallons |
1.063 |
1.016 |
6.11 |
26.01 |
6.23 °L
|
333 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:46 AM |
Notes: Adapted Helles / hellesbock recipe from brewing classic styles, modified to aim more towards festbier.
Total Water Needed
4.35 Gallons
Strike Water Temp
164 Fahrenheit
Total Mash Volume
total volume of water and grain expected to be in the kettle during the mash (excludes bag and hops) - use this to make sure your batch fits in your kettle
4.97 Gallons
PreBoil Wort
wort volume expected in kettle after grain bag is removed and allowed to drain into kettle
4.00 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
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Disoriented Robert
|
No Profile Selected |
10 Litres |
1.063 |
1.017 |
6.08 |
38.03 |
18.43 °L
|
333 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 7:12 PM |
| Notes: |
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Amber B Wit
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Witbier
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20 Litres |
1.055 |
1.009 |
6.08 |
0 |
6.63 °L
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333 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:50 AM |
Notes: 325 grams of tangerine peel
18 grams of coriander seeds in the boil at 10 mins
1.055 sg
1.008 fg
3 small.spoons of baking soda added to get to 5.2 ph.. |
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American Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
41.46 |
5.88 °L
|
333 |
0 |
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| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/6/2021 9:16 AM |
Notes: OG: 1.056
FG: 1.021 |
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Galaxy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.07 |
48.88 |
9.38 °L
|
333 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:14 PM |
| Notes: |
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Chocolate PB Milk Stout
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Sweet Stout
|
8 Gallons |
1.069 |
1.023 |
6.11 |
23.22 |
48.42 °L
|
333 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:42 PM |
| Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both. |
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Amber Ale
|
No Profile Selected |
6.5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
18.63 °L
|
333 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:42 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
|
30 Litres |
1.063 |
1.017 |
6.08 |
6.12 |
3.57 °L
|
333 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:34 AM |
| Notes: |
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Dan’s Märzen
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Märzen
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5.5 Gallons |
1.069 |
1.022 |
6.18 |
19.17 |
11.87 °L
|
333 |
0 |
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| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:49 PM |
| Notes: |
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Tre Scarlet Letter
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Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
333 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
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Honey Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.13 |
35.34 |
7.97 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:00 AM |
| Notes: |
|
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Cameron Cascade Session+LME
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
33.29 |
9.82 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:31 PM |
| Notes: |
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Orange You Something
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.12 |
60.74 |
6.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2020 2:10 AM |
| Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished. |
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Llaeth Mwnci
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Blonde Ale
|
60 Litres |
1.053 |
1.006 |
6.17 |
35.19 |
9.42 °L
|
333 |
1 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 366.2 g |
Creation
Date: 5/12/2020 10:35 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.063 |
1.016 |
6.16 |
0 |
6.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:17 PM |
| Notes: |
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UPTOWN Brown Ale Batch #16
|
American Brown Ale
|
37 Gallons |
1.057 |
1.01 |
6.18 |
27.47 |
24.05 °L
|
333 |
0 |
|
|
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| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:13 PM |
| Notes: |
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Lote 1 - Dorada Del Sur
|
British Golden Ale
|
14 Litres |
1.062 |
1.015 |
6.08 |
12.91 |
4.05 °L
|
333 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:58 PM |
| Notes: |
|
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