Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	345	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
Al	Blonde Ale	230 Gallons	1.045	1.008	4.86	16.54	7.93 °L	345	0
Author: Marc Outskirts Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 8/24/2023 10:21 PM Notes:
Knuckle Sandwich Golden Ale	American Pale Ale	30 Gallons	1.099	1.02	10.39	28.16	36.72 °L	345	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:25 AM Notes:
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	345	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
First Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.013	4.3	28.85	9.76 °L	345	1
Author: RyenBeersfjord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:02 PM Notes:
Draught Day	Cream Ale	6 Gallons	1.05	1.011	5.07	24.73	5.41 °L	345	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:45 PM Notes:
Mano Alus	Cream Ale	600 Litres	1.031	1.009	2.85	29.41	2.9 °L	345	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:54 PM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.057	1.013	5.87	16.73	4.33 °L	345	0
Author: PunchYouInTheIPA Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:14 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.05	1.012	5.03	26.74	9.61 °L	345	0
Author: Rubén14 Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84.7 g Creation Date: 7/25/2020 5:24 PM Notes:
Alt 10	North German Altbier	10 Gallons	1.056	1.011	5.88	25.54	15.65 °L	345	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:32 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.01	6.49	69.17	18.24 °L	345	1
Author: Duprey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 3\4 cup Creation Date: 1/28/2018 10:15 PM Notes:
Vilnius Altstadt	North German Altbier	18 Litres	1.053	1.01	5.65	27.15	18.44 °L	345	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:23 AM Notes:
Murky Marsh Bitter	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.55	34.5	11.38 °L	345	0
Author: Dutchie Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/14/2019 9:38 PM Notes: Wild hops (Dried) from Marsh Lane estimated @ 4 AA. Could be closer to 3 AA. OG 1046 @ Oct 12 1015 @ Oct 16 1014 @ Oct 20 Bottle @ Nov 3, 3.5gr/L Nov 16, first tasting: very low carbonation. Low acidic taste. Low bitterness.
TirsDAG 30	American Pale Ale	25 Litres	1.051	1.014	4.92	24.36	9.5 °L	345	0
Author: bisand Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:15 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Cream Marcelo	Cream Ale	21 Litres	1.039	1.007	4.19	18.76	3.46 °L	345	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:16 PM Notes:
Golden Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	11.2	3.52 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:13 PM Notes: For mash out, given gentle, thorough stir (no foam) then vorlauf and drain. For batch sparges, add water, mix thoroughly, volauf and drain. Ferment at 65.
Prohibition Lager	California Common Beer	21 Litres	1.048	1.007	5.45	14.84	12.34 °L	345	0
Author: cozjoz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:54 PM Notes:
BETAparticle Wheat - Rye Variation	American Wheat or Rye Beer	48 Gallons	1.053	1.013	5.15	26.54	12.64 °L	345	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:48 PM Notes:
Columbus APA	American Pale Ale	5.5 Gallons	1.047	1.01	4.79	44.95	8.89 °L	345	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:53 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	100 Litres	1.046	1.011	4.48	34.99	14.47 °L	345	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
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