|
Smash #2 Mosaic
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.69 |
44.73 |
4.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/26/2020 8:17 PM |
| Notes: |
|
|
Madura Brown Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
24.5 |
26.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/3/2024 8:54 PM |
| Notes: from an Aug 2023 BYO article. |
|
|
Carambolo's Beer
|
American Amber Ale
|
32 Litres |
1.053 |
1.01 |
5.7 |
23.12 |
5.11 °L
|
389 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:49 PM |
| Notes: |
|
|
American Stout #1
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
52.8 |
35.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:27 PM |
Notes: 50% RO water, 50% Franklin Co. water (exterior tap = bypass water softener)
mash ph~ 5.43 |
|
|
Checkmate
|
Light American Lager
|
155 Gallons |
1.053 |
1.01 |
5.68 |
9.23 |
4.02 °L
|
389 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:26 AM |
| Notes: |
|
|
6 Barrel Sour Fill
|
No Profile Selected |
410 Gallons |
13.112 |
2.581 |
5.64 |
0 |
2.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 430 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:26 PM |
| Notes: |
|
|
Gluten SMaSHer
|
No Profile Selected |
21.5 Litres |
1.061 |
1.018 |
5.61 |
64.89 |
3.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/1/2021 4:21 PM |
Notes:
|
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
16.04 |
4.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:09 AM |
| Notes: |
|
|
Wheat Experiment
|
Weissbier
|
23 Litres |
1.058 |
1.014 |
5.68 |
15.62 |
5.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:52 PM |
| Notes: |
|
|
Beer
|
Strong Bitter
|
21 Litres |
1.057 |
1.014 |
5.69 |
0 |
42.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:07 PM |
| Notes: |
|
|
City Girl Saison
|
Saison
|
11 Gallons |
1.054 |
1.011 |
5.66 |
28.79 |
4.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:19 PM |
| Notes: |
|
|
60 Perces IPA
|
No Profile Selected |
11 Litres |
1.055 |
1.012 |
5.7 |
61.03 |
5.91 °L
|
389 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:16 PM |
| Notes: |
|
|
Smol Mead
|
No Profile Selected |
1 Gallons |
1.044 |
1.001 |
5.67 |
0 |
2.8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:21 PM |
| Notes: |
|
|
Irish Stout
|
Irish Red Ale
|
360 Litres |
1.058 |
1.015 |
5.71 |
32.4 |
34.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:23 AM |
| Notes: |
|
|
Scrooge V1
|
Irish Extra Stout
|
21 Litres |
1.06 |
1.017 |
5.67 |
35.53 |
48.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 5:01 AM |
| Notes: |
|
|
Helles-ish
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
30.74 |
4.68 °L
|
389 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:44 PM |
| Notes: |
|
|
Segunda Receita APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.65 |
31.14 |
6.9 °L
|
389 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:50 AM |
| Notes: |
|
|
Gord Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:47 AM |
| Notes: |
|
|
Zythos Pale Ale
|
American Pale Ale
|
28 Gallons |
1.053 |
1.01 |
5.69 |
45.32 |
5.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:53 PM |
| Notes: |
|
|
Mixed Fermentation Base
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.046 |
1.003 |
5.65 |
0 |
3.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 2:19 PM |
| Notes: |
|
|
|
|