Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norries Sacks	No Profile Selected	21 Litres	1.037	1.007	3.93	42.61	5.65 °L	396	1
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:21 PM Notes:
A Snowbird's Dream Too	Fruit Beer	1 Gallons	1.039	1.009	4	22.85	3.09 °L	396	1
Author: fivebeerplan Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:14 PM Notes: Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
Night Moves	Dark Mild	3 Gallons	1.04	1.013	3.65	24.54	31.25 °L	396	1
Author: Pat's Pints Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:12 AM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	98.55	4.54 °L	396	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/11/2023 8:40 PM Notes:
Cotta Gemona	No Profile Selected	25 Litres	1.037	1.006	4.04	27.27	2.51 °L	396	0
Author: Bomba_whb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:34 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.041	1.009	4.17	63.57	33.44 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 8:09 PM Notes:
Oktoberfestivus 5G	No Profile Selected	5 Gallons	1.042	1.011	4.13	2.25	5.53 °L	396	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:03 PM Notes:
EastCoast Morning Table Stout	Irish Stout	12 Gallons	1.039	1.008	4.09	24.72	37.02 °L	396	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:49 PM Notes:
Starter	No Profile Selected	1 Litres	1.039	1.01	3.84	0	3.52 °L	396	0
Author: Johhnyrotten Boil Size: 2.42 Litres Boil Time: 15 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:35 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
Awesome Recipe	Ordinary Bitter	6 Litres	1.038	1.01	3.76	0	9.85 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:35 AM Notes:
Gose	Gose	5.5 Gallons	1.041	1.01	4.08	5.56	4.4 °L	396	0
Author: dammad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:14 PM Notes:
Easy Irish Stout	Irish Stout	2.75 Gallons	1.041	1.009	4.17	26.58	35.87 °L	396	0
Author: Staer Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:30 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.039	1.006	4.25	7.23	1.74 °L	396	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 10:31 PM Notes:
Starter High Pressure Yeast	Standard/Ordinary Bitter	26 Litres	1.037	1.007	3.85	26.74	2.9 °L	396	2
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:45 AM Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
Oliver’s ESB	Best Bitter	2 Gallons	1.044	1.012	4.16	10.28	15.38 °L	396	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/4/2020 1:18 PM Notes:
SB33-1: Vienna Lager	Vienna Lager	6 Gallons	1.038	1.006	4.14	14.84	11.03 °L	396	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:45 PM Notes:
Munich Hybrid Lager	International Pale Lager	5.5 Gallons	1.044	1.012	4.09	28.09	4.2 °L	396	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:17 PM Notes:
Awesome Recipe	Cream Ale	320 Litres	1.035	1.006	3.71	0	2.2 °L	396	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:09 AM Notes:
ACBC Collab Volcano	American Light Lager	410 Litres	10.753	2.761	4.25	0	3.3 °L	396	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:39 PM Notes:
Barry-IPA	American IPA	3 Gallons	1.043	1.01	4.24	0	21.83 °L	396	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:46 PM Notes: I have hops for dry hopping
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