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Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday August 27th 2020

Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.16 kg	Muntons - Maris Otter2.16 kg Maris Otter	38	2.3	71.8%
252 g	Thomas Fawcett - Chocolate Malt252 g Chocolate Malt	32.2	420	8.4%
106 g	Torrified Wheat106 g Torrified Wheat	36	2	3.5%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	3.3%
120 g	German - CaraMunich I120 g CaraMunich I	34	39	4%
270 g	Flaked Oats270 g Flaked Oats	33	2.2	9%
3,008 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22.80 g	Northern Brewer22.8 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	90 min	37.79	100%
22.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.80 g	Northern Brewer (Leaf/Whole)		37.79	100%
22.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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