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Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel sa
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

33.5

SRM (morey):

38.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	62.5%
1 kg	American - Munich - 60L1 kg Munich - 60L	33	60	15.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	15.6%
200 g	American - Chocolate200 g Chocolate	29	350	3.1%
100 g	Briess - Organic Roasted Barley100 g Organic Roasted Barley	33.1	300	1.6%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Fuggles56 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.82	50%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	30 min	8	25%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.7	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Fuggles (Pellet) 84 g Fuggles (Pellet) Hops	28.82	75%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	4.7	25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	77 °C	67 °C	60 min
8 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

aguadalajara

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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