View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Millenium Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 28th 2020

Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.7

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	Franco-Belges - Kiln Coffee0.46 kg Kiln Coffee	28	150	13.5%
1.82 kg	Canadian - ESB Malt1.82 kg ESB Malt	36	3.5	53.5%
0.46 kg	Thomas Fawcett - Pale Chocolate Malt0.46 kg Pale Chocolate Malt	32.2	230	13.5%
0.46 kg	Bairds - Maris Otter Pale Ale0.46 kg Maris Otter Pale Ale	37.5	2.5	13.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Millenium8 g Millenium Hops	Pellet	15.5	Boil	50 min	23.99	23.9%
9 g	Millenium9 g Millenium Hops	Pellet	15.5	Boil	5 min	5.66	26.9%
8 g	Millenium8 g Millenium Hops	Pellet	15.5	Boil	0 min		23.9%
8.50 g	Millenium8.5 g Millenium Hops	Pellet	15.5	Boil	0 min		25.4%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33.50 g	Millenium (Pellet) 33.5 g Millenium (Pellet) Hops		29.65	100.1%
33.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!