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Voyager IPA Copy
|
Specialty IPA: White IPA
|
37.5 Litres |
1.06 |
1.009 |
6.66 |
52.49 |
5.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:15 AM |
| Notes: |
|
|
Texas Bock
|
Maibock/Helles Bock
|
20 Litres |
1.066 |
1.015 |
6.69 |
27.55 |
6.17 °L
|
335 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/29/2025 3:08 PM |
| Notes: |
|
|
Black Dahlia V6
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
51.24 |
40.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2023 8:58 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
6.25 Gallons |
1.059 |
1.008 |
6.61 |
20.7 |
4.39 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:01 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.005 |
6.64 |
20.45 |
4.53 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:32 PM |
Notes: Ingredients;
5Lbs. Briess Pilsen DME
1 Lbs. Belgian Light Candy Sugar
1 Lbs. White Wheat
8 oz. CaraVienna 4L
8 oz. Munich II 10L
1 oz. Tettnang Hop Pellets (3.8%AA)
1 oz. Saaz Hop Pellets (4.5%AA)
3 grams Grains of Paradise
.25 oz. Bitter Orange Peel
1 pkg Safale Belgian Saison Yeast in 1 quart of starter
Procedure
steep grains for 30 minutes @ 154º and sparge with 170º H20
add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets
At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel
At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid
Total Boil 60 minutes
Chill with wort chiller to 72º and very active pitch yeast starter
Transfer to carboy ferment at 65º
O.G. 1.061
5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation).
Fabulous flavor, color, and carbonation, well received by all who partake! |
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Red IPA 1 Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.061 |
1.011 |
6.64 |
62.55 |
16.6 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/27/2023 5:52 AM |
| Notes: |
|
|
Choco Hazelnut Porter
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.065 |
1.014 |
6.7 |
36.68 |
43.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 12/6/2022 12:03 PM |
| Notes: |
|
|
Astro Traveler
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
51.32 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:27 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
13 Gallons |
1.064 |
1.013 |
6.7 |
19.38 |
6.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:19 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
|
|
Neipa Enigma
|
American Light Lager
|
23 Litres |
1.066 |
1.015 |
6.67 |
0 |
5.6 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.223 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:01 AM |
| Notes: |
|
|
Neipa 21L
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.6 |
61.07 |
4.75 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 10:31 AM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
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|
|
Golding Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
45.59 |
5.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:38 AM |
| Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely |
|
|
Sweet New Ryed
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
58.87 |
21.78 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.66 |
73.5 |
6.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:39 PM |
| Notes: |
|
|
IPA CENTCITCHI
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.63 |
41.55 |
5.27 °L
|
335 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:29 AM |
| Notes: |
|
|
Lucky 13 Smoked Honey Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.6 |
30.47 |
8.58 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:37 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.69 |
89.86 |
4.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:23 PM |
Notes: approx calories per 16 oz 290
used 1 46oz can of pineapple juice
juice flavor came through nicely
i will brew it again as is! |
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|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
69.69 |
11.35 °L
|
335 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:55 AM |
Notes: Add dry hops toward end of active fermentation, when gravity is around 1.020 - 1.024. Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to keg.
Notes: Used Lallemand BRY-97 West Coast Ale Yeast instead of Imperial Dry Hop. (not listed in Brewers Friend so showed Safale US-05) Changed 12 lbs of 2-row to: 1 lb - 2 row, 5.5 lbs GW Pilsner, 5.5 GW NW Pale (got the Pilsner & NW Pale free!)
For 1st brew session I added 1 oz each of Calypso and Ekuanot to the dry hop. |
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|
Kolsch
|
Kölsch
|
2.25 Gallons |
1.06 |
1.01 |
6.66 |
37.09 |
5.24 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:35 PM |
Notes: Brew 9/20
Keg 10/4 |
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