Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voyager IPA Copy	Specialty IPA: White IPA	37.5 Litres	1.06	1.009	6.66	52.49	5.49 °L	335	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:15 AM Notes:
Texas Bock	Maibock/Helles Bock	20 Litres	1.066	1.015	6.69	27.55	6.17 °L	335	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/29/2025 3:08 PM Notes:
Black Dahlia V6	Robust Porter	5.5 Gallons	1.062	1.011	6.67	51.24	40.2 °L	335	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/4/2023 8:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	6.25 Gallons	1.059	1.008	6.61	20.7	4.39 °L	335	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:01 PM Notes:
Belgian Saison	Saison	5.5 Gallons	1.056	1.005	6.64	20.45	4.53 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes: Ingredients; 5Lbs. Briess Pilsen DME 1 Lbs. Belgian Light Candy Sugar 1 Lbs. White Wheat 8 oz. CaraVienna 4L 8 oz. Munich II 10L 1 oz. Tettnang Hop Pellets (3.8%AA) 1 oz. Saaz Hop Pellets (4.5%AA) 3 grams Grains of Paradise .25 oz. Bitter Orange Peel 1 pkg Safale Belgian Saison Yeast in 1 quart of starter Procedure steep grains for 30 minutes @ 154º and sparge with 170º H20 add the DME, Belgian Candi & 1oz. of Tettnang Hop Pellets At 40 minutes of boil Add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel At 50 minutes add ½ oz. Saaz Hop Pellets, ½ of the Bitter Orange Peel, 3 grams Grains of Paradise, Citrus acid Total Boil 60 minutes Chill with wort chiller to 72º and very active pitch yeast starter Transfer to carboy ferment at 65º O.G. 1.061 5/7/2023 racked to second carboy S.G. 1.002 (very surprising Attenuation). Fabulous flavor, color, and carbonation, well received by all who partake!
Red IPA 1 Gallon	Specialty IPA: Red IPA	1 Gallons	1.061	1.011	6.64	62.55	16.6 °L	335	0
Author: mhmh1212 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/27/2023 5:52 AM Notes:
Choco Hazelnut Porter	Spice, Herb, or Vegetable Beer	20 Litres	1.065	1.014	6.7	36.68	43.35 °L	335	0
Author: burechan Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 12/6/2022 12:03 PM Notes:
Astro Traveler	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.58	51.32	5.43 °L	335	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:27 PM Notes:
Biere De Garde	Bière de Garde	13 Gallons	1.064	1.013	6.7	19.38	6.06 °L	335	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:19 PM Notes:
WEST COAST IPA	No Profile Selected	20 Litres	1.068	1.017	6.64	21.71	8.69 °L	335	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:06 PM Notes:
Neipa Enigma	American Light Lager	23 Litres	1.066	1.015	6.67	0	5.6 °L	335	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.223 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:01 AM Notes:
Neipa 21L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	61.07	4.75 °L	335	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 10:31 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Golding Pale Ale	Blonde Ale	5.5 Gallons	1.062	1.011	6.68	45.59	5.24 °L	335	0
Author: Mikelandsem Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:38 AM Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely
Sweet New Ryed	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.02	6.6	58.87	21.78 °L	335	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 PM Notes:
Mosaic Smash	American IPA	11 Gallons	1.065	1.014	6.66	73.5	6.49 °L	335	0
Author: Dale W Boil Size: 12.1 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:39 PM Notes:
IPA CENTCITCHI	American IPA	21 Litres	1.062	1.012	6.63	41.55	5.27 °L	335	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:29 AM Notes:
Lucky 13 Smoked Honey Saison	Saison	5 Gallons	1.062	1.012	6.6	30.47	8.58 °L	335	0
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:37 PM Notes:
Hazy	Specialty IPA: New England IPA	10 Gallons	1.067	1.016	6.69	89.86	4.21 °L	335	0
Author: ted burrell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:23 PM Notes: approx calories per 16 oz 290 used 1 46oz can of pineapple juice juice flavor came through nicely i will brew it again as is!
Resilience IPA	American IPA	5.5 Gallons	1.062	1.011	6.69	69.69	11.35 °L	335	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:55 AM Notes: Add dry hops toward end of active fermentation, when gravity is around 1.020 - 1.024. Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to keg. Notes: Used Lallemand BRY-97 West Coast Ale Yeast instead of Imperial Dry Hop. (not listed in Brewers Friend so showed Safale US-05) Changed 12 lbs of 2-row to: 1 lb - 2 row, 5.5 lbs GW Pilsner, 5.5 GW NW Pale (got the Pilsner & NW Pale free!) For 1st brew session I added 1 oz each of Calypso and Ekuanot to the dry hop.
Kolsch	Kölsch	2.25 Gallons	1.06	1.01	6.66	37.09	5.24 °L	335	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:35 PM Notes: Brew 9/20 Keg 10/4
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