|
Kveik 100
|
No Profile Selected |
258 Gallons |
12.278 |
3.166 |
4.88 |
0 |
3.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 288 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:53 AM |
| Notes: |
|
|
Chris's Amber
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
14.99 |
12.96 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:52 PM |
| Notes: |
|
|
The Big Klona
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
22.2 |
5.27 °L
|
333 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:54 PM |
| Notes: |
|
|
One Eyed Spring Cream
|
Cream Ale
|
12.5 Gallons |
1.047 |
1.01 |
4.92 |
33.61 |
5.71 °L
|
333 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:17 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
46 Litres |
1.045 |
1.008 |
4.86 |
29.65 |
3.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:06 AM |
| Notes: |
|
|
Mild Black Ale
|
No Profile Selected |
6 Gallons |
1.049 |
1.011 |
4.93 |
31.87 |
22.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:52 PM |
| Notes: I developed this beer at a request of a friend who wanted a dark beer that drank like a pale ale. Nailed it. I brewed this today 8/7/22. I've done this beer a few times now. Most excellent |
|
|
2022 Summer Ale
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.91 |
34.59 |
6.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:48 PM |
| Notes: |
|
|
John Courage Amber Clone
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
26.31 |
7.99 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:08 AM |
| Notes: |
|
|
First Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
19.36 |
5.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:54 AM |
| Notes: |
|
|
Habemus APA 2
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
39.33 |
5.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 6:43 PM |
| Notes: |
|
|
Calais #2
|
British Brown Ale
|
20 Litres |
1.05 |
1.013 |
4.86 |
29.22 |
17.74 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:23 PM |
| Notes: 1.050 24c |
|
|
Quick And Dirty Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.013 |
4.86 |
22.9 |
3.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:58 AM |
| Notes: |
|
|
Noche
|
Oatmeal Stout
|
17.67 Litres |
1.049 |
1.012 |
4.87 |
47.6 |
27.87 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23.91 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/8/2020 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.047 |
1.009 |
4.92 |
0 |
3.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:18 PM |
| Notes: |
|
|
Dortmuner Export
|
No Profile Selected |
19 Litres |
1.045 |
1.008 |
4.86 |
25.2 |
3.66 °L
|
333 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:00 AM |
| Notes: |
|
|
Wit 10 Gal
|
Witbier
|
11 Gallons |
1.05 |
1.012 |
4.9 |
11.43 |
4.02 °L
|
333 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:50 AM |
| Notes: |
|
|
Mucuambi_Brown Ale
|
British Brown Ale
|
20 Litres |
1.038 |
1.001 |
4.93 |
24.2 |
16.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/20/2019 2:32 PM |
| Notes: |
|
|
Pilsner 34/70
|
No Profile Selected |
6 Gallons |
1.048 |
1.011 |
4.87 |
36.14 |
2.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 2:36 PM |
| Notes: |
|
|
Wet Hop Harvest Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
7.35 °L
|
333 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:45 PM |
| Notes: |
|
|
Fruity Pale Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
30.84 |
5.92 °L
|
333 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:09 AM |
| Notes: |
|
|
|
|