Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuffed By A Virus	Holiday/Winter Special Spiced Beer	40 Litres	1.075	1.008	8.76	41.73	21.06 °L	239	0
Author: Sydd Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 401.9 g Creation Date: 9/27/2020 7:22 PM Notes:
MansLief	Fruit Beer	40 Litres	1.053	1.012	5.33	26.62	13.65 °L	239	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 270.3 g Creation Date: 3/24/2024 5:10 PM Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks. Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle After this the beer should ripen. It is not known for how long. Worst case 3 months. Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC
Peach Raspberry Sour	Fruit Beer	5 Gallons	1.057	1.008	6.42	38.32	5.3 °L	239	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/19/2024 4:09 PM Notes:
Summer's End Wheat Bier	Fruit Beer	5.5 Gallons	1.08	1.015	9.1	30.21	4.12 °L	239	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 8/7/2023 12:53 AM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.058	1.015	5.71	0	2.12 °L	239	0
Author: Ice Koob Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:28 PM Notes:
Holiday Braggot	Braggot	5.1 Gallons	1.133	1.018	15.17	15.12	39.04 °L	239	0
Author: Beamington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:09 AM Notes:
Apple Pie Mead Sm	Dry Mead	5.5 Gallons	1.064	1.016	6.26	0	3.62 °L	239	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Ivan San Martin	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	25.42	33.53 °L	239	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:55 PM Notes:
Christmas COVID-19	Old Ale	45 Litres	1.066	1.011	7.31	31.61	29.08 °L	239	1
Author: mnlund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 11:20 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	100 Litres	1.067	1.017	6.58	34.3	12.5 °L	239	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 6:11 PM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.049	1.012	4.83	43.69	5.06 °L	239	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:39 PM Notes:
Belgian Zaccapa	Belgian Dark Strong Ale	150 Litres	1.079	1.02	7.81	19.73	24.09 °L	239	0
Author: 3carites Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:43 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.015	9.45	26.37	16.13 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: BelgianCandySugar Priming Amount: 5.0 oz Creation Date: 7/9/2020 3:17 AM Notes:
West Coast Blond Ale	Old Ale	13.5 Litres	1.048	1.008	5.23	34.26	5.06 °L	239	0
Author: Cobtok Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 4/17/2020 11:33 AM Notes:
Summer Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	239	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 11:46 PM Notes:
Żytnia Dynia	Holiday/Winter Special Spiced Beer	20 Litres	1.06	1.017	5.64	18.72	36.29 °L	239	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 10/7/2019 5:42 PM Notes: Dynia: 3.27 kg zwykłej i 1.55 piżmowej pokrojono na kawałki i pieczono w ~150-200 C przez ok. 3 godziny. Masa spadła do w sumie ~2.5 kg. Kawałki dodano do kotła zaciernego po upływie pierwszej przerwy (w 44 C) i trzymano ze słodem przez całe zacieranie, potem wyrzucono ze słodem. Inne dodatki: 60 min got.: 10 g startego kardamonu, 5 g goździków; 15 min got.: 5 g świeżo startej gałki muszkatołowej, 3 ziarenka anyżu; cicha: cynamon + goździki
Awesome Recipe	Dry Mead	1 Gallons	1.168	1.002	21.77	0	6.21 °L	239	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:36 PM Notes:
YARIM 1	Fruit Beer	30 Litres	1.035	1.006	3.85	25.23	4.08 °L	239	0
Author: samsa Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:06 PM Notes:
Mango Wheat	Fruit Beer	350 Gallons	12.737	3.117	5.16	23.56	3.01 °L	239	0
Author: Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:00 PM Notes:
Marzen	American Light Lager	5.5 Gallons	1.051	1.013	5.03	22.34	11.43 °L	239	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:58 AM Notes:
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