Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	333	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Diablo Dark Ale	No Profile Selected	5 Gallons	1.077	1.015	8.22	104.92	29.65 °L	333	0
Author: Sr drink alot Boil Size: 10.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 1:04 AM Notes:
Hazy Seagull DIPA	Double IPA	19 Litres	1.084	1.021	8.23	39.74	5.64 °L	333	2
Author: The Barron! Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:43 AM Notes:
Monster Mashed NEIPA	No Profile Selected	3 Gallons	1.088	1.026	8.08	28.9	4.35 °L	333	0
Author: Pixel Perfect Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:59 PM Notes:
Xoceveza	Imperial Stout	5.5 Gallons	1.085	1.025	7.97	60.21	42.58 °L	333	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 7:27 PM Notes:
Oldy Worldy English IPA	English IPA	6 Litres	1.074	1.013	7.98	40.58	11.83 °L	333	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/6/2020 10:58 AM Notes:
Hefewiezen	Weissbier	10 Litres	1.078	1.015	8.16	13.26	3.87 °L	333	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/4/2020 7:41 AM Notes:
Prokrastinator	Doppelbock	5 Litres	1.078	1.014	8.37	30.89	19.97 °L	333	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 10:51 PM Notes:
DOUBLE TROUBLE IPA	No Profile Selected	102 Gallons	1.075	1.014	8.01	73.46	5.29 °L	333	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:39 AM Notes:
DIPA Clone	Imperial IPA	26 Litres	1.085	1.021	8.51	61.45	6.17 °L	333	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 4/29/2020 7:36 PM Notes:
Double Grapefruit IPA	Double IPA	6 Gallons	1.086	1.022	8.35	72.96	16.08 °L	333	0
Author: Gentleman Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:50 PM Notes:
BBH - Tripel	Belgian Tripel	50 Litres	1.075	1.011	8.48	22.52	5.64 °L	333	0
Author: Julio Cepeda Beer Master Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:48 PM Notes:
Drink Your Weaties	No Profile Selected	5.5 Gallons	1.089	1.027	8.14	44.69	6.45 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:53 PM Notes:
Dopplesticke Altbier	Mixed-Style Beer	5.5 Gallons	1.08	1.018	8.03	74.33	20.89 °L	333	0
Author: Beer Kindasewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:53 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	333	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Baltic Porter (abtech)	American Light Lager	10 Gallons	1.084	1.021	8.23	34.55	37.06 °L	333	0
Author: Trouble.Dennis Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:37 PM Notes:
Grupp 2, Trappist	Belgian Tripel	20 Litres	1.078	1.015	8.24	33.96	6.74 °L	333	1
Author: Öllådan Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:48 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	333	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
IDK Strawberries And Shit	American IPA	6.5 Gallons	1.074	1.012	8.1	25.05	4.4 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.085	1.021	8.42	31.39	50 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:39 PM Notes:
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