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Smoked Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Minh
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday July 16th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

27.3

SRM (morey):

49.9

Mash pH

n/a

Cost $

23.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley	$ 2.30 / kg $ 10.35	35	2.7	85.7%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	$ 2.50 / kg $ 0.63	29.9	525	4.8%
500 g	Weyermann - Roasted Barley500 g Roasted Barley	$ 2.30 / kg $ 1.15	29.9	432	9.5%
5,250 g / $ 12.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Willamette43 g Willamette Hops	$ 0.06 / g $ 2.71	Pellet	4.5	Boil at 100 °C	60 min	27.27	100%
43 g / $ 2.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Willamette (Pellet) 43 g Willamette (Pellet) Hops	$ 0.06 / g $ 2.71	27.27	100%
43 g / $ 2.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	55 °C	60 °C	60 min
5 L	Strike	60 °C	70 °C	30 min
5 L	Sparge	70 °C	82 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Cacao Nibs	$ 0.02 / g $ 2.10	Flavor	Boil	1 hr.
$ 2.10

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	$ 0.56 / g $ 6.16
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 6.16 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64 Temp: 10 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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