Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	38 Litres	1.051	1.012	5.09	24.71	8.83 °L	231	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 233.9 g Creation Date: 7/22/2019 12:10 AM Notes:
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	231	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
Awesome Recipe	Belgian Dubbel	45 Litres	1.066	1.008	7.54	16.17	14.25 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:40 PM Notes:
Saison De Mckenzie	Saison	10 Gallons	1.065	1.013	6.83	26.14	4.71 °L	231	0
Author: mr.B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:31 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.102	1.014	11.58	26.87	31.91 °L	231	0
Author: Hypn05 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/1/2020 6:22 PM Notes:
Belgian Zaccapa	Belgian Dark Strong Ale	150 Litres	1.079	1.02	7.81	19.73	24.09 °L	231	0
Author: 3carites Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:43 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.016	1.004	1.66	0	2 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:13 PM Notes:
Provisional Flanders	Flanders Red Ale	15.5 Litres	1.059	1.015	5.77	12.88	15.83 °L	231	0
Author: wtfastro Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:49 PM Notes: A flemish red modified from Growler mag. https://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Souring is done off unpasturized grain in a sealed water bath instead of the modern "kettle sour" way. Still using a lacto+brett containing yeast, but that doesn't really matter as the main sour profile comes from the soured grain, with brett flavours coming with bottle conditioning. Tips: -pasteurize wort before souring. This set of grains carry more than just lacto. -source at 115 deg F for at least 24 hours. Longer generally makes more a sourer beer. -be patient after bottling. Aging is important. The beer is perfectly good after initial bottle carb, but the aging brings out a lot of goodness. Even after 5 weeks aging, the beer is fantastic.
AG-186 Mead	Dry Mead	23 Litres	1.038	1	4.99	0	2.54 °L	231	0
Author: Fred Grimmer Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 12/7/2019 9:35 AM Notes:
Calendar Cranberry Saison	Saison	11 Gallons	1.05	1.007	5.64	27.61	3.02 °L	231	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:34 PM Notes:
Goldmonte - Tremonte Tripel	Belgian Tripel	5.5 Gallons	1.071	1.023	6.29	0	24.43 °L	231	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 5:40 AM Notes:
Rosemary Saison	Belgian Specialty Ale	3.5 Gallons	1.074	1.013	7.97	98.78	6.44 °L	231	0
Author: RichTheBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:41 PM Notes:
MFB Wheat Ale Sesion	Belgian Pale Ale	14.25 Gallons	1.047	1.012	4.59	31.64	3.12 °L	231	0
Author: steveh01420 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:25 PM Notes: 20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today.
Summer Ale	Fruit Beer	500 Gallons	1.051	1.012	5.03	20.8	4.13 °L	231	0
Author: Boil Size: 550 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:03 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.05	1.01	5.24	30.73	18.16 °L	231	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:26 PM Notes:
Belgian Blond	Belgian Blond Ale	1.5 Gallons	1.078	1.022	7.43	25.38	6.28 °L	231	0
Author: JVasky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:15 PM Notes:
SAISON PRUEBA 2	Saison	22 Litres	1.049	1.005	5.83	37.64	3.94 °L	231	0
Author: Luisa Castellanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 PM Notes:
Witleira	Witbier	45 Litres	1.049	1.012	4.91	0	3.77 °L	231	0
Author: johansken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:06 PM Notes:
Lees House Ale 2	American Light Lager	5 Gallons	1.048	1.009	5.2	33.76	5.56 °L	231	0
Author: Lee Brew Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:01 PM Notes:
Sacre Bleu	Saison	5 Gallons	1.066	1.016	6.63	27.94	3.84 °L	231	0
Author: Dock Oscar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:26 PM Notes:
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