Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.56	0	6.18 °L	239	0
Author: Boil Size: 28.8 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:47 AM Notes:
PB0242 English Rye Stout 10/14/24	No Profile Selected	220 Gallons	1.065	1.018	6.17	45.41	33.06 °L	239	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:58 PM Notes: Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest) Then vorlauf for 10 min for clear wort. Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute. Add fermcap and first wort hops per recipe as BK starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add Dry Malt Extract with 15 min left in boil Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min. Add 25 g ALDC directly to FV before knocking out. Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min. Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24 When Gravity is below 7 plato, set controller to 75 F
桃のサワー	No Profile Selected	22 Litres	1.064	1.026	5.05	0	3.95 °L	239	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 9:52 AM Notes:
Utterly Milk Stout	No Profile Selected	10 Gallons	1.066	1.023	5.72	20.12	33.51 °L	239	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:58 PM Notes: Add lactose with 5 minutes left in the boil off heat. then finish boil. mash temp 152
Olympia Clone	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	3.41 °L	239	0
Author: Better Days Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 5:46 PM Notes:
Milk Stout	No Profile Selected	11.4 Litres	1.054	1.017	4.92	33.98	43.28 °L	239	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 10:51 AM Notes:
Ol' Penny 2 With Epiphany Malts	No Profile Selected	5.5 Gallons	1.038	1.01	3.78	0	50 °L	239	0
Author: dtsearcy1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:33 AM Notes:
Table Beer	No Profile Selected	8.5 Gallons	1.055	1.014	5.38	33.22	6.24 °L	239	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.047	1	6.21	0	6.12 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:18 AM Notes:
Roue PIls	No Profile Selected	60 Litres	1.043	1.004	5.1	21.75	4.36 °L	239	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:27 PM Notes:
My First Lager	Standard American Lager	37 Gallons	1.045	1.008	4.82	43.82	3.88 °L	239	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 6:27 PM Notes:
Calabera Mex Imp Stout 10 Bbls	No Profile Selected	1200 Litres	1.097	1.024	9.52	66.85	50 °L	239	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 6:24 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.012	7.09	80.07	5.21 °L	239	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:46 PM Notes:
Whiskey Wash	No Profile Selected	45 Litres	1.083	1.021	8.15	0	5.11 °L	239	0
Author: Swelter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 2:39 AM Notes:
Lp Blond Pilot Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.34	24.03	3.41 °L	239	0
Author: Wfury Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:38 PM Notes:
One Eye	No Profile Selected	333 Gallons	1.056	1.014	5.54	49.48	28.78 °L	239	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:59 PM Notes:
Belgian Bandit Rev2	No Profile Selected	25 Litres	1.077	1.007	9.17	15.73	8.95 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:07 PM Notes:
Chococherry Wheat	No Profile Selected	5.5 Gallons	1.074	1.013	7.95	21.34	34.26 °L	239	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 6:29 PM Notes:
LAMBRETTA ITALIAN PILS	No Profile Selected	500 Litres	1.046	1.006	5.31	33.71	4.5 °L	239	0
Author: MODO Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:42 PM Notes:
Twoface Black IPA	No Profile Selected	2200 Litres	1.07	1.018	6.94	33.15	29.54 °L	239	0
Author: sung Boil Size: 2243.23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:24 PM Notes:
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