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Carabela Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Gutiérrez
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	BA Malt - Pale Ale7.5 kg Pale Ale	38	4	57.3%
1.50 kg	BA Malt - Vienna1.5 kg Vienna	38	5	11.5%
1.50 kg	BA Malt - M Chocolate1.5 kg M Chocolate	29	400	11.5%
0.10 kg	BSG - Perla Negra0.1 kg Perla Negra	32	340	0.8%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	15.3%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	26.53	57.1%
75 g	Kent Goldings75 g Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.31	42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Leaf/Whole)	26.53	57.1%
75 g	Kent Goldings (Leaf/Whole) 75 g Kent Goldings (Leaf/Whole) Hops	3.31	42.9%
175 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	20 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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