FES Beer Recipe | All Grain Foreign Extra Stout by Aficionado | Brewer's Friend
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FES

256 calories 25.1 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.083
1.019
8.4%
67.8
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.9%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 6.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 67.8 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 50 min
Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FES" Foreign Extra Stout beer recipe by Aficionado. All Grain, ABV 8.39%, IBU 67.8, SRM 35.45, Fermentables: (Maris Otter Pale, Pale Chocolate, Cara Malt, Pilsner, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-04 11:46 UTC
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