Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.01 |
5.65 |
33.64 |
38.23 °L
|
231 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:09 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
11 Litres |
1.065 |
1.02 |
5.98 |
60.31 |
35.71 °L
|
231 |
0 |
|
|
Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:41 PM |
Notes: |
|
Reaper
|
Oatmeal Stout
|
23 Litres |
1.045 |
1.011 |
4.38 |
41.51 |
42.7 °L
|
231 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:49 PM |
Notes: |
|
Neipa
|
English IPA
|
120 Litres |
1.073 |
1.017 |
7.23 |
0 |
4.63 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:38 AM |
Notes: |
|
IPA 02
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
62.92 |
8.85 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:44 PM |
Notes: |
|
Neipa
|
American IPA
|
50 Litres |
1.066 |
1.019 |
6.13 |
0 |
4.31 °L
|
231 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 1:33 PM |
Notes: |
|
20510148 서은빈
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.73 |
60.12 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:39 AM |
Notes: |
|
NIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
0 |
5.84 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.92 psi |
Creation
Date: 11/19/2020 4:09 AM |
Notes: |
|
Chocolate Y Leche (Stout)
|
Oatmeal Stout
|
25 Litres |
1.069 |
1.017 |
6.76 |
2.57 |
47.31 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:59 PM |
Notes: |
|
Centennial West Coast Stout
|
American Stout
|
19 Litres |
1.068 |
1.02 |
6.21 |
51.37 |
42.46 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 10/30/2020 1:16 PM |
Notes: |
|
Bakke Brygg American IPA 20 L
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
77.04 |
7.2 °L
|
231 |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 3/11/2015 7:51 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Kukulkan
|
Oatmeal Stout
|
30 Gallons |
1.058 |
1.014 |
5.79 |
20.7 |
45.38 °L
|
231 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:27 PM |
Notes: |
|
Quarantine Punk
|
English IPA
|
25 Litres |
1.05 |
1.009 |
5.46 |
95.71 |
4.61 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 164.8 g |
Creation
Date: 4/16/2020 6:35 AM |
Notes: |
|
ToreQ-IPA 2019-12-28
|
American IPA
|
11.9 Gallons |
1.059 |
1.011 |
6.32 |
46.09 |
11.4 °L
|
231 |
0 |
|
|
Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/25/2020 9:28 PM |
Notes: Skumma inte
koka hårt i 10 min
fyll på vatten efter ärtsoppan
Upptappad 2020-01-25
Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte)
5,6-5,7%
13 halvliter
1 0,75 liter
23 0.33 liter
14,87 liter
Kork blank
fg 1.016 (1.017)
Sekundärjäst IpA tappad 2020-01-25
5,6-5,7%
23 0.5 liter
2 0.75 liter
10 0.33 liter
|
|
Danksgiving Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.58 |
12.02 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:25 AM |
Notes: |
|
The Secret Admiral - Gårds IPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.13 |
82.47 |
5.43 °L
|
231 |
0 |
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:54 PM |
Notes: Bryggedato: 10/6-19
Hopstand 20 min på 80`C
OG: 1062
FG: 1002 !!
Tappedato: 12/8-19
ABV: 8 %
|
|
Sesion Ipa
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
0 |
3.87 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:42 AM |
Notes: |
|
Suicide Squeeze IPA
|
American IPA
|
19 Litres |
1.052 |
1.015 |
4.99 |
46.42 |
7.84 °L
|
231 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 120 |
Creation
Date: 3/26/2019 6:15 PM |
Notes: |
|
IPA
|
English IPA
|
10 Gallons |
1.063 |
1.011 |
6.93 |
52.59 |
8.39 °L
|
231 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:35 PM |
Notes: |
|
4LOU
|
American IPA
|
18 Litres |
1.059 |
1.013 |
5.97 |
72.55 |
12.71 °L
|
231 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:34 AM |
Notes: |
|
|
|