Black IPA 10 Gal Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black IPA 10 Gal Auto Scaled Down

220 calories 19.3 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 22nd 2020
1.067
1.012
7.2%
0.0
32.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.27 lb Rahr - Standard 2-Row12.27 lb Standard 2-Row 36.8 1.8 86.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.8%
10.91 oz German - Carafa II10.91 oz Carafa II 32 425 4.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.8%
227.23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.38 g Gypsum Water Agt Mash 0 min.
1.75 g Epsom Salt Water Agt Mash 0 min.
2.50 g Baking Soda Water Agt Mash 0 min.
5.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
"Black IPA 10 Gal" Specialty IPA: Black IPA beer recipe by Piwi Esko. BIAB, ABV 7.19%, IBU 0, SRM 32.44, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Chocolate, Carafa II, Acidulated) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:28 UTC
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