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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

95.9

SRM (morey):

43.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	67.7%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	6%
0.40 kg	New Zealand - Malted Rye0.4 kg Malted Rye	40.2	3	6%
0.40 kg	German - CaraRye0.4 kg CaraRye	34	67	6%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	6.8%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	1.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	49.94	13%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.2	Whirlpool	0 min	46.01	43.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.1	Whirlpool	0 min		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	49.94	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	46.01	43.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woronora

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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