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HopGun - West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 7th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

58.1

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Maltear - Pilsener3 kg Pilsener	38	2	47.6%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	47.6%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Herkules (14.5 AA)	Pellet	12.3	First Wort	0 min	30.45	15.4%
20 g	Barth-Haas - Herkules (14.5 AA)	Pellet	12.3	Boil	60 min	27.68	15.4%
20 g	Barth-Haas - Citra (12 AA)20 g Barth-Haas - Citra (12 AA) Hops	Pellet	13.5	Boil	0 min		15.4%
70 g	Barth-Haas - Citra (12 AA)70 g Barth-Haas - Citra (12 AA) Hops	Pellet	13.5	Dry Hop	3 days		53.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Herkules (14.5 AA) (Pellet)	58.13	30.8%
90 g	Barth-Haas - Citra (12 AA) (Pellet)	0	69.2%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	73 °C	40 min
	Strike	73 °C	68 °C	--
	Infusion	68 °C	68 °C	60 min
5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
1 g	Canning Salt	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	15	45	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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