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Man in Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday April 19th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

97.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	36.8	3.5	77.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.1%
6.40 oz	German - Carafa II6.4 oz Carafa II	32	425	3.3%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	4.1%
13 oz	Flaked Rye13 oz Flaked Rye	36	2.8	6.7%
12.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	39.62	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	24.25	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	20.3	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	9.17	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	3.69	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	39.62	20%
1 oz	Centennial (Pellet)	44.55	40%
1 oz	Cascade (Pellet)	12.86	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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