Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	19 Litres	1.05	1.012	5.09	23.76	25.37 °L	231	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 9/20/2020 8:27 PM Notes:
Maibock March	Maibock/Helles Bock	4.1 Gallons	1.066	1.01	7.3	30.51	7.24 °L	231	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:59 PM Notes:
Hoppy Pils V2	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	42.04	4.06 °L	231	0
Author: RodBeer21 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/24/2023 7:51 PM Notes:
Dunkelweizen 2nd Gen	Munich Dunkel	22 Litres	1.053	1.012	5.42	25.28	44.53 °L	231	0
Author: Someone's dumb apprentice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 3:36 AM Notes:
Bohemia Pilsner	Bohemian Pilsener	20 Litres	1.061	1.011	6.65	0	7.78 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 6:38 PM Notes:
Pandemic Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.7	0	3.7 °L	231	0
Author: BobbyFaithful Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:21 AM Notes:
Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.014	6.39	24.1	7.22 °L	231	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:47 AM Notes: 2/13/21 - Recipe not yet finished 8/15/21 - BREWED NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast NOTE - Hops AA's were adjusted as per what was written on the package. Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect. UPDATE - 8/26/21 - Racked into glass, SG @ 1.011 UPDATE - 10/8/21 - Kegged after 6 week lager ACTUAL RESULTS: Total water - close to 11, a little much, again with 10.25 Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 120 min (too long, too much water) Efficiency: 81% OG: 1.063 FG: 1.011 ABV: 6.8% Attenuation: 82% IBU's: 24 SRM: 7.2
PhilsPils	Bohemian Pilsener	22.5 Litres	1.048	1.008	5.21	44.11	4.27 °L	231	1
Author: Phil Brennan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 10:49 PM Notes:
White Coconut Oatmeal Stout	Cream Ale	1 Gallons	1.053	1.013	5.24	0	18.74 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 10/24/2020 11:05 PM Notes:
Brooklyn Lager	Vienna Lager	40 Litres	1.057	1.015	5.42	32.83	8.16 °L	231	0
Author: szucs92 Boil Size: 46.72 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 7:40 PM Notes:
Yellow Jacket Honey Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.8	38.96	3.22 °L	231	1
Author: IconoclastBrewing Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 4:03 AM Notes:
Awesome Recipe	Blonde Ale	2.5 Gallons	1.045	1.008	4.74	26.99	3.99 °L	231	0
Author: Qwolf7827 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:31 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.045	1.011	4.44	25.72	3.37 °L	231	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 8/11/2020 9:26 PM Notes:
Bohemski Spev	Bohemian Pilsener	15 Litres	1.05	1.012	4.89	0	5.43 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:40 AM Notes:
Heart Of Glass	Blonde Ale	20 Litres	1.058	1.014	5.83	19.23	3.92 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:23 PM Notes:
Comp Kolsch	Kölsch	2.5 Gallons	1.048	1.009	5.18	20.43	3.42 °L	231	0
Author: SamBeerHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:39 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.052	1.013	5.15	23.45	10.4 °L	231	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:23 PM Notes:
Märzen Ale 13°	Oktoberfest/Märzen	25 Litres	1.05	1.008	5.48	23.46	5.86 °L	231	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 1/24/2020 11:55 AM Notes:
Dionibeer	German Pilsner (Pils)	20.8 Litres	1.048	1.011	4.94	21.72	4.28 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:48 PM Notes:
Ambar	Blonde Ale	40 Litres	1.066	1.017	6.47	7.08	9.02 °L	231	0
Author: hebe Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:59 AM Notes:
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