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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 杉山慶太郎
Calories: 99 calories (Per 12L)
Carbs: 11.3 g (Per 12L)

Created: Sunday January 24th 2021

Original Gravity:

1.030

Final Gravity:

1.009

ABV (standard):

2.7%

IBU (tinseth):

299.6

SRM (morey):

15.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Pale Crystal Malt1.5 kg Pale Crystal Malt		34	23	100%
1.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil at 70 °C	60 min	13.08	4.8%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Aroma	30 min	286.47	95.2%
105 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	13.08	4.8%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	286.47	95.2%
105 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	20 °C	70 °C	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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