Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUT PINTA	Dry Stout	23 Litres	1.056	1.014	5.48	0	36.7 °L	231	0
Author: BUBOBUBO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:03 PM Notes:
DesroFour Stout	Dry Stout	38 Litres	1.048	1.012	4.81	20.14	38.86 °L	231	3
Author: Broue Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2024 3:37 AM Notes: OG 1.046 @ 25c Yield approx 38 litres
Good Alt Bob	Mild	11 Gallons	1.062	1.012	6.62	49.61	12.68 °L	231	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 12:18 AM Notes:
Brown Ale FR	Northern English Brown	20 Litres	1.046	1.013	4.24	24.88	15.78 °L	231	0
Author: Freibier Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/9/2020 4:12 PM Notes:
Awesome Recipe	Sweet Stout	5 Litres	1.056	1.012	5.74	29.1	50 °L	231	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 2:26 PM Notes:
Caffee STOUT Paunovic	Dry Stout	500 Litres	1.066	1.016	6.47	0	28.97 °L	231	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:01 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.052	1.013	5.13	30.64	40.9 °L	231	0
Author: jehuerga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/20/2020 12:02 AM Notes: Suggested Fermentation Schedule: 2 weeks primary; 2 weeks secondary; 1-week cold crash. Single infusion: Sacch' Rest: 152F for 60 minutes Mash Out: 170F for 10 minutes Secondary additions: 4 oz. Cacao Nibs soaked in 10 oz Vodka for 48 hours before adding to secondary. (2 weeks before racking).
Cafe Con Leche	Sweet Stout	10 Litres	1.173	1.043	17.02	0	8.83 °L	231	0
Author: LucasR.Lobo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:18 AM Notes:
West Cork Irish Stout	Dry Stout	6 Gallons	1.042	1.009	4.27	44.88	32.57 °L	231	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:56 AM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Milky Black!	Sweet Stout	20 Litres	1.067	1.024	5.62	33.06	39.69 °L	231	0
Author: Hs Kim Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:12 PM Notes:
Irish Breakfast Stout	Sweet Stout	10 Gallons	1.105	1.035	9.23	50.45	50 °L	231	0
Author: Briouxcity Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
Ruthberry Stout	Dry Stout	20 Litres	1.089	1.022	8.79	21.02	50 °L	231	0
Author: Dave.verbiest Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:54 AM Notes:
Milk Stout	Sweet Stout	22 Litres	1.061	1.015	5.99	27.37	33.44 °L	231	0
Author: Octavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 12/15/2019 1:42 PM Notes:
Dry Irish Stout	Dry Stout	11 Gallons	1.041	1.011	3.95	38.3	35.24 °L	231	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/27/2019 12:20 AM Notes:
Sweet Stout	Sweet Stout	44 Litres	1.053	1.013	5.18	0	28.16 °L	231	0
Author: OliBeer Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:35 PM Notes:
Transient Stout	Dry Stout	5.5 Gallons	1.057	1.011	6.01	44.45	30.96 °L	231	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:14 PM Notes:
Brown Ale (Northern)	Northern English Brown	11 Gallons	1.052	1.013	5.12	24.69	15.3 °L	231	0
Author: Pikejj Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 10:22 PM Notes:
BROWN ALE	Mild	5 Gallons	1.047	1.012	4.57	17.19	9.68 °L	231	1
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:25 AM Notes:
Brixton Porter	Robust Porter	16 Litres	1.047	1.008	5.11	47.89	38.03 °L	231	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:13 AM Notes:
Porter	Brown Porter	50 Litres	1.042	1.008	4.54	29.55	29.91 °L	231	0
Author: miguel angel rosco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:57 AM Notes:
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