|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.61 |
0.94 |
37.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.439 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:03 AM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
120 Litres |
1.065 |
1.007 |
7.51 |
30.19 |
15.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 132.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:09 AM |
| Notes: |
|
|
Collective Haze
|
American IPA
|
5.75 Gallons |
1.076 |
1.017 |
7.65 |
72.77 |
6.29 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:46 AM |
| Notes: |
|
|
Belgian Abbey Ale
|
Belgian Dubbel
|
10.5 Gallons |
1.072 |
1.013 |
7.76 |
21.36 |
30.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:04 PM |
| Notes: |
|
|
Ugly Sweater Ale 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.079 |
1.022 |
7.51 |
29.01 |
16.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 5:19 PM |
Notes: Ole Doc Brown's Kirkwood Honey (2 14 fl oz cans) added at 15 minutes left in boil.
Cinnamon sticks and ginger (diced) added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used).
Ground Allspice powder added at 5 min to the boil w/o a bag. |
|
|
Trappiste
|
Belgian Tripel
|
24 Litres |
1.077 |
1.018 |
7.77 |
15.6 |
5.4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:51 PM |
| Notes: |
|
|
Hazy American IPA,
|
No Profile Selected |
23 Litres |
1.069 |
1.013 |
7.44 |
36.36 |
5.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/24/2022 1:15 AM |
| Notes: |
|
|
Extract Kveik IPA
|
No Profile Selected |
3 Gallons |
1.076 |
1.019 |
7.51 |
84.27 |
5.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.077 |
1.019 |
7.54 |
33.3 |
5.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.67 Gallons |
1.068 |
1.011 |
7.44 |
58.74 |
14.23 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/26/2021 8:16 PM |
| Notes: |
|
|
SMaSH #1
|
American IPA
|
1 Gallons |
1.072 |
1.016 |
7.39 |
101.92 |
4.74 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:44 AM |
| Notes: |
|
|
ISN-Rochefort Trappistes 8
|
Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.014 |
7.53 |
0 |
26.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:31 PM |
| Notes: |
|
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.079 |
1.019 |
7.92 |
105.81 |
5.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:43 PM |
| Notes: |
|
|
Untitled Red West Belg IPA
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
| Notes: |
|
|
Hey Rye Rye!!
|
No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.079 |
1.02 |
7.82 |
0 |
7.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:11 PM |
| Notes: |
|
|
Imperial Nut
|
No Profile Selected |
20.8 Litres |
1.077 |
1.017 |
7.86 |
21.53 |
21.53 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0,75 cups |
Creation
Date: 3/12/2020 4:15 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.012 |
7.42 |
22.08 |
5.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.43 |
76.8 |
7.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:39 AM |
| Notes: |
|
|
Dubbelp
|
Belgian Tripel
|
21 Litres |
1.075 |
1.014 |
7.9 |
21.94 |
4.63 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:33 PM |
| Notes: |
|
|
|
|