Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown And Out	American Brown Ale	5.5 Gallons	1.047	1.006	5.41	23.95	22.42 °L	370	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:04 PM Notes:
Blue Moon	Witbier	15 Litres	1.05	1.008	5.4	13.88	3.6 °L	370	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:34 AM Notes: Lisäksi mango/passion soseen tai mehun lisääminen noin 1 l pääkäymisen lopussa tai ennen sekundäärikäymistä.
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	370	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.47	19.1	5.07 °L	370	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:40 PM Notes:
Belgian Wit Test Batch #2	Witbier	19 Litres	1.055	1.013	5.46	25.41	3.82 °L	370	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:57 AM Notes:
Awesome Recipe	No Profile Selected	30 Gallons	1.056	1.014	5.46	0	2.72 °L	370	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:03 PM Notes:
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	370	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Humal Linna 13	International Pale Lager	19 Litres	1.053	1.012	5.42	39.45	6.47 °L	370	0
Author: Brasserie Le Brise Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:22 PM Notes: Hop house 13 clone
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	370	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
Milk N Honey Stout 011	Sweet Stout	4.5 Litres	1.058	1.017	5.41	36.48	43.23 °L	370	0
Author: andrew.boast@gmail.com Boil Size: 7.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 8:14 PM Notes: Honey end of boil Lactose with hops 20 min
X114	American IPA	11 Gallons	1.059	1.018	5.43	52.7	4.95 °L	370	0
Author: dhuseby Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:53 PM Notes:
Last Minute Pale Ale	No Profile Selected	21 Litres	1.051	1.009	5.45	41.08	3.38 °L	370	0
Author: MaryBrewster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:14 PM Notes:
Oatmeal Covid	Oatmeal Stout	20 Litres	1.057	1.016	5.42	30.67	32.71 °L	370	0
Author: craig@sidelinestudio.co.nz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:00 AM Notes: This is version 2 Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour. Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel. Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
Jard	Premium American Lager	15 Litres	1.049	1.008	5.43	22.35	3.32 °L	370	0
Author: eduardo.rachwal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/7/2020 6:39 PM Notes:
Nut Brown Ale	No Profile Selected	3 Gallons	1.054	1.012	5.45	28.5	16.49 °L	370	0
Author: BarefootJeffrey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:42 AM Notes:
Jewliuzzz	American IPA	5.5 Gallons	1.052	1.011	5.46	0	3.98 °L	370	0
Author: AnthonySgroi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:39 AM Notes:
Blood Orange Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.41	24.56	4.93 °L	370	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 6:21 PM Notes:
Wheat Ale	Belgian Specialty Ale	20 Litres	1.058	1.016	5.48	41.48	3.93 °L	370	0
Author: ung's ail Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:12 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.055	1.014	5.43	0	2.69 °L	370	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:02 PM Notes:
Avocudd-Ale 2	Cream Ale	18 Litres	1.051	1.01	5.47	19.96	4.65 °L	370	0
Author: Dalex Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:03 PM Notes:
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