Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Two-step Dubbel	Belgian Blond Ale	11 Litres	1.061	1.013	6.36	20.85	31.11 °L	403	1
Author: Boil Size: 14.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 9:03 AM Notes:
Twice Twice Baby Large Format	American Strong Ale	120 Gallons	1.087	1.016	9.26	28.49	4.48 °L	403	0
Author: Mufasa's Brewing Boil Size: 137.94 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:09 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.04	1.01	3.93	27.1	8.41 °L	403	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:26 PM Notes:
Wheatwine3	Wheatwine	3.5 Gallons	1.094	1.023	9.26	74.5	6.51 °L	403	0
Author: Aldo714 Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 2:53 PM Notes: All grain wheat wine recipe scaled down to work in my 27L Brewzilla.
比利时小麦啤	Belgian Pale Ale	50 Litres	1.057	1.014	5.68	0	19.81 °L	403	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/21/2022 8:38 AM Notes:
Witbier I	Witbier	5.5 Gallons	1.051	1.013	4.99	36.77	4.54 °L	403	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:10 PM Notes:
Bottle-fermented Belgian Ale	Belgian Blond Ale	55 Litres	1.06	1.007	6.97	38.53	3.11 °L	403	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:51 PM Notes: Bottle ferment with suitable brett/bacteria/sour mix
Idaho Redneck	Specialty IPA: Red IPA	19 Litres	1.06	1.012	6.29	62.05	13.91 °L	403	0
Author: Boil Size: 21.469 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:56 AM Notes: Target CO2 vols: 2,3 Target BU:GU: 0,84 Vychladené: 18,64 l / Zakvasené: 19 l / S dextrózovou vodou: 19,1 l / 23.5.12:00 7,775 / 7,625 / 7,6 15,5 l / 71,5 g / 8,3 °C = 2,322 vols stočené 15,45
Witbier 2 April	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	403	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2021 7:53 PM Notes:
Hennepinnish	Belgian Golden Strong Ale	5 Gallons	1.072	1.01	8.02	35.85	6.94 °L	403	0
Author: LucD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:40 AM Notes:
Kustosz W Muzeum Piw Belgijskich	Belgian Pale Ale	21 Litres	1.011	1.003	1.04	0	1.27 °L	403	0
Author: picus_viridis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:18 AM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.069	1.017	6.84	0	12.1 °L	403	0
Author: Oetl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:14 PM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	403	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
Doble Ipa	Double IPA	40 Litres	1.08	1.014	8.73	77.52	7 °L	403	0
Author: Francisco Napo Silva Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:43 AM Notes:
JuleIPA	Specialty IPA: White IPA	23 Litres	1.065	1.016	6.42	22.86	4.97 °L	403	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:56 PM Notes:
#68	Berliner Weisse	5 Gallons	1.049	1.01	5.2	21.08	3.66 °L	403	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes:
Sour	Oud Bruin	4.5 Gallons	1.065	1.013	6.81	25.18	20.24 °L	403	0
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:48 PM Notes:
Beglian Wit	Witbier	3.2 Gallons	1.047	1.011	4.7	18.42	3.2 °L	403	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:32 AM Notes:
20_Strong_AMERICAN_ALE	Double IPA	34 Litres	16.927	4.083	7.01	107.76	9.45 °L	403	0
Author: VadTibi Boil Size: 42 Litres Boil Time: 85 Boil Gravity: 16.9 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:51 PM Notes:
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