|
Hazy Double #2 (9.22.2020)
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Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.021 |
8.17 |
44.36 |
7.33 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:27 PM |
| Notes: |
|
|
Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
13.534 |
3.646 |
5.32 |
32.89 |
5.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:40 PM |
| Notes: |
|
|
Three Wisest Men
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
74.98 |
4.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 6/26/2024 12:02 AM |
| Notes: |
|
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旅するHazy IPA #3 ○
|
Specialty IPA: New England IPA
|
460 Litres |
1.073 |
1.015 |
7.65 |
13.51 |
4.16 °L
|
348 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:05 AM |
| Notes: |
|
|
Test ABV 6%
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.011 |
5.97 |
0 |
3.68 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 12:47 AM |
| Notes: |
|
|
Juicy Side Bet - 23B1
|
Specialty IPA: New England IPA
|
75 Gallons |
1.076 |
1.016 |
7.9 |
21.95 |
5.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 78.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:59 AM |
| Notes: |
|
|
Mind Fog
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.35 |
17.87 |
5.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:07 AM |
| Notes: |
|
|
Pamplemousse NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.063 |
1.015 |
6.41 |
71.03 |
6.32 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:51 PM |
| Notes: |
|
|
YouTube Friends
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
54.75 |
3.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:49 PM |
| Notes: |
|
|
Spotti
|
Specialty IPA: New England IPA
|
34 Gallons |
1.052 |
1.012 |
5.26 |
19.18 |
4.38 °L
|
348 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:17 PM |
| Notes: |
|
|
NE IPA #2 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
17.16 |
4.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:02 PM |
| Notes: |
|
|
My Third Neipal
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.012 |
6.11 |
28.13 |
4.2 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
|
|
Valkyrie NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.016 |
6.35 |
0 |
7.42 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:10 PM |
| Notes: |
|
|
An Eagle On The Ledge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.75 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:47 PM |
| Notes: |
|
|
Another New England
|
Specialty IPA: New England IPA
|
14 Litres |
1.054 |
1.014 |
5.3 |
0 |
3.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 5/31/2020 1:33 PM |
| Notes: |
|
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
JUICE HAZY IPA
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Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
137.28 |
3.78 °L
|
348 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/14/2020 10:30 AM |
| Notes: |
|
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Isolation Morale
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.014 |
6.8 |
54.31 |
6.77 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:16 AM |
| Notes: |
|
|
Summertime Rolls
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.008 |
7.04 |
35.8 |
5.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:50 AM |
| Notes: |
|
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Modern IPA
|
Specialty IPA: New England IPA
|
60 Litres |
12.978 |
1.783 |
5.98 |
30.48 |
4.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:26 PM |
| Notes: |
|
|
|
|