|
New RIS II
|
Imperial Stout
|
6 Gallons |
1.107 |
1.024 |
12.21 |
55.32 |
46.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:04 PM |
Notes: 2 batches will be added to a West Fork Rye bourbon barrel
*this is batch 2 |
|
|
Smoked Whiskey Wash
|
American Light Lager
|
10.5 Gallons |
1.118 |
1.011 |
14.04 |
0 |
9.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:46 PM |
| Notes: |
|
|
Six Geese A Laying In A Ditch
|
Other Fruit Melomel
|
5 Gallons |
1.126 |
1.006 |
15.71 |
0 |
5.78 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 10:51 PM |
Notes: Tonsa Calculations-GoFerm-12.5 grams,
Fermaid O- 4.7 grams, 4 additions,
1/3 sugar break-1.070
NUTRIENT ADDITION SCHEDULE
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast |
|
|
High ABV Seltzer
|
No Profile Selected |
5 Gallons |
1.126 |
1 |
16.54 |
0 |
1.97 °L
|
377 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 5:06 PM |
| Notes: |
|
|
Customer Double IPA
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
13.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:28 PM |
| Notes: |
|
|
Amber Twilight Ale
|
Irish Extra Stout
|
5 Litres |
1.292 |
1.067 |
29.46 |
17.5 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:02 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.26 |
73.08 |
38.1 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:46 PM |
| Notes: |
|
|
Mead 12/26 Spiced
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.002 |
10.59 |
0 |
4.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:55 AM |
Notes: .5 oz gain of peradis
1oz sloe berries
7 grams juniper berries
1gram whole mace after fermantation |
|
|
Rock
|
No Profile Selected |
1000 Litres |
1.151 |
1.038 |
14.82 |
24.42 |
7.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:41 PM |
| Notes: |
|
|
Porter
|
American Porter
|
350 Litres |
22.958 |
4.896 |
10.11 |
33.05 |
37.63 °L
|
377 |
1 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.248 |
1.024 |
29.43 |
174.02 |
23.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:32 PM |
| Notes: |
|
|
Garden IPA Additional Mash
|
No Profile Selected |
2.5 Litres |
1.112 |
1.027 |
11.19 |
0 |
20.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:12 PM |
| Notes: Additional mash to bulk up IPA from the garden hop smash series |
|
|
Quarantine Ale
|
Fruit Beer
|
5 Gallons |
1.094 |
1.015 |
10.32 |
26.81 |
10.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -14.8 psi |
Creation
Date: 4/8/2020 5:56 PM |
| Notes: |
|
|
Chili Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.029 |
14.87 |
44.49 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:36 PM |
| Notes: |
|
|
Ruin Ten
|
American IPA
|
3 Gallons |
1.113 |
1.029 |
10.93 |
420.23 |
7.7 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
La Primera Cerveza
|
No Profile Selected |
10 Litres |
1.113 |
1.021 |
11.98 |
67.75 |
5.95 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:54 PM |
| Notes: |
|
|
2
|
No Profile Selected |
11 Litres |
1.09 |
1.014 |
10.06 |
20.93 |
15.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:33 PM |
| Notes: |
|
|
Grab Bag Barleywine
|
No Profile Selected |
217 Gallons |
1.116 |
1.034 |
10.7 |
73.66 |
9.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:16 PM |
| Notes: |
|
|
DME Fix
|
No Profile Selected |
1.25 Gallons |
1.144 |
1.036 |
14.18 |
70.81 |
5.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:08 PM |
| Notes: |
|
|
Goats Go To Hell
|
American IPA
|
310 Gallons |
1.264 |
1.035 |
30.1 |
0 |
32.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 120 |
Boil Gravity: 1.234 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:17 PM |
| Notes: |
|
|
|
|