|
Caltrop Red IPA
|
American IPA
|
27 Litres |
1.063 |
1.02 |
5.64 |
24.19 |
12.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: |
|
|
Checkmate
|
Light American Lager
|
155 Gallons |
1.053 |
1.01 |
5.68 |
9.23 |
4.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:26 AM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.65 |
67.09 |
7.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:25 PM |
| Notes: |
|
|
Pale Ale Squared
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.65 |
56.52 |
3.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:33 PM |
| Notes: |
|
|
比利时小麦啤
|
Belgian Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.68 |
0 |
19.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/21/2022 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
39.93 |
6.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:29 PM |
| Notes: |
|
|
Juicy Golden NEIPA
|
English IPA
|
1.3 Gallons |
1.053 |
1.009 |
5.67 |
29.64 |
3.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/6/2021 10:40 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.66 |
18.72 |
4.07 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:47 AM |
| Notes: |
|
|
Farmhouse Experiment
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
16.53 |
3.45 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:44 PM |
| Notes: |
|
|
Roggenweizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
34.57 |
18.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:29 AM |
| Notes: |
|
|
Citra Pale And Such
|
American Pale Ale
|
5.46 Gallons |
1.055 |
1.012 |
5.62 |
44.74 |
5.53 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:46 PM |
| Notes: |
|
|
Mathias Ipa
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
61.65 |
5.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:33 PM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
4.8 Litres |
1.053 |
1.01 |
5.64 |
45.73 |
5.87 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:53 AM |
| Notes: |
|
|
Fruity Farmer Bakers Delight
|
American Light Lager
|
18 Litres |
1.056 |
1.013 |
5.65 |
0 |
7.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 82 g |
Creation
Date: 6/17/2019 9:59 AM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
#63 America IPA / Cara 50
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
44.69 |
10.29 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:29 AM |
| Notes: |
|
|
Sightless Swine
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
58.27 |
5.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:46 PM |
Notes: SG 1.062
FG 1.013
2/24 Start 10 day dry hop. (End March 6)
3/4 Cold Crash (Couldn't wait 10 days!)
3/5 Keg and Fine with Gelatin |
|
|
HumleJuice
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.67 |
54.68 |
6.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:26 PM |
| Notes: |
|
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
| Notes: |
|
|
Don't Look At It, I Can't Delete It Cause I Have Free Account XD
|
American Light Lager
|
15 Litres |
1.056 |
1.013 |
5.63 |
36.63 |
8.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:17 AM |
| Notes: |
|
|
|
|