|
Lager
|
American Lager
|
50 Litres |
11.257 |
2.789 |
4.51 |
18.14 |
4.16 °L
|
363 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 267.7 g |
Creation
Date: 5/25/2019 7:54 AM |
| Notes: |
|
|
German Blond 1st
|
Fruit Beer
|
226 Litres |
1.049 |
1.009 |
5.21 |
13.1 |
9.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 235.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 9:56 AM |
| Notes: |
|
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.01 |
7.05 |
57.47 |
16.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:09 AM |
Notes:
add 5 oz of lactose sugar with 10 minutes left in the boil.
Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
|
|
|
Louis Lager 2.0
|
American Light Lager
|
970 Gallons |
1.029 |
1.007 |
2.87 |
0 |
2.17 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Island Hopper
|
Spice, Herb, or Vegetable Beer
|
310 Gallons |
1.067 |
1.018 |
6.4 |
0 |
4.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:31 PM |
| Notes: |
|
|
NÖIPA 2
|
Fruit Beer
|
23 Litres |
1.051 |
1.01 |
5.46 |
29.29 |
5.29 °L
|
363 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:05 AM |
| Notes: |
|
|
Ale Au Miel
|
Spice, Herb, or Vegetable Beer
|
11.25 Litres |
1.051 |
1.009 |
5.53 |
7.84 |
3.41 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:37 PM |
| Notes: |
|
|
Patt Rose
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
16.83 |
2.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:13 PM |
| Notes: |
|
|
LAGER AMERICANA 4.0
|
American Light Lager
|
20.8 Litres |
1.042 |
1.011 |
4.16 |
0 |
2.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 8:13 PM |
| Notes: |
|
|
Canadian Light Lager
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.8 |
10.56 |
2.42 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:22 PM |
| Notes: |
|
|
Dark Raspwheat
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
25.7 |
23.05 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:19 PM |
Notes: Caii-dry yeast harvested from previous batch (Cream Ale kegged on 12/12/20) - mash ph ~ 5.47
adding 1.5 lb raspberry puree in secondary after most of fermentation is complete. |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.047 |
1.012 |
4.61 |
39.28 |
2.69 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:50 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
14.67 |
4.08 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:07 AM |
| Notes: |
|
|
Farmhouse
|
American Light Lager
|
527 Gallons |
1.056 |
1.014 |
5.49 |
0 |
16.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:16 PM |
| Notes: |
|
|
German Wheat
|
American Light Lager
|
3 Gallons |
1.09 |
1.013 |
10.05 |
36.01 |
50 °L
|
363 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:24 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
25 Litres |
1.073 |
1.018 |
7.19 |
34.7 |
27.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:36 PM |
| Notes: |
|
|
Chads Juicybits NEIPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.28 |
130.12 |
3.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:43 AM |
| Notes: |
|
|
Vienna Citra
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.5 |
31.91 |
4.68 °L
|
363 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:06 PM |
Notes: 2 sachets de levure sèche
Fermentation à 18C |
|
|
2
|
American Light Lager
|
5.5 Gallons |
1.012 |
1.003 |
1.16 |
0 |
2.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:29 PM |
| Notes: |
|
|
|
|