Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V3 Viðbjóður	No Profile Selected	42 Litres	1.059	1.015	5.79	44.65	3.98 °L	318	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 9:22 PM Notes: OG 1.062 Gerjun byrjaði í 32 gráðum, og gerið lifnaði við í starternum eftir að hafa frosið. Þannig að gerjunin verður mögulega eitthvað off. Hækkuðum meskingar hitastig sem flakkaði á milli 67-73. Mashout hjálpaði mikið til, gott flæði í sparge og mjög litið trub í pottinum þegar við transferuðum yfir í fermzilla. Vorum ekki með ricehulls! Á 2.degi gerjunar var þurrhumlað, og trub tekið burt í gegnum söfnunarbauk á fermzilla. Sama skal gert á 6.degi. Þegar gerjun er við það að klárast, þá skal líka taka vatnslásinn af og setja ball-lock tengið á og skella ca 8PSI kolsýru í tankinn og setja spundling valve á líka með 10PSI (kanna nánar? amk alls ekki meira en 14!). Með þessu getum við nýtt tímann á loka metrunum til að kolsýra bjórinn! Þegar þurrhumlun er lokið (sama dag) skal cold crasha hann í ísskápnum í amk 3 daga og færa hann þá yfir í purgaðan kút með spundling valve á með örlítið lægra PSI en gerjunarílátið. Muna að mæla FG áður en cold crash er sett í gang (ef gerjun er ekki búinn skal bíða eftir því áður en coldcrash er sett í gang. (gott tips er að purga línuna sem er notuð til að færa bjórinn milli fermzilla og kútsins. Og að purga kútinn .. enn betra ef hann er með starsan í og ýta því út með kolsýru áður en maður transferar). FG var 1.014 eftir 6 daga, setti ca 8PSI á þá eftir þurrhumlun og coldcrashaði bjórinn. Notaði spundling valve á fermzilla, stillt á 9PSI. Kútun 3 dögum eftir það. Comment frá síðasta NEIPA: "Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d." (var 180gr í biotransformation). Innkaupalisti 2 Juice ger 7 kg pilsner 2.35 flaked wheat 2.35 flaked oats 100g cascade 3x cryo cascade (75g) 3x cryo citra (75g) 3x cryo mosaic (75g) stillivökvar fyrir ph mæli 4 og 7 calcium chloride
New Beers Day ‘24 Rauchbier	Classic Style Smoked Beer	11.5 Gallons	1.056	1.013	5.69	40.64	6.06 °L	318	1
Author: rob@thelionbergers.com Boil Size: 13.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:02 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.79	15.2	13.17 °L	318	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:07 AM Notes:
Chocolate Vanilla Stout	No Profile Selected	19 Litres	1.055	1.012	5.68	20.72	30.69 °L	318	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:01 AM Notes:
Mosaic Promise 1st Try	No Profile Selected	16 Gallons	1.057	1.014	5.71	51.2	5.74 °L	318	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:11 AM Notes:
Lambic V1	No Profile Selected	10 Litres	1.053	1.01	5.72	6.6	3.73 °L	318	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:36 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	318	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
American Ale	Blonde Ale	15 Gallons	1.054	1.01	5.69	58.87	5.39 °L	318	0
Author: TreeMan Oak Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 OZ Creation Date: 9/1/2021 1:29 AM Notes:
EXTRA　IPA	American IPA	10 Litres	1.058	1.014	5.68	60.14	6.61 °L	318	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:36 PM Notes:
Marzen1	Märzen	5 Gallons	1.063	1.019	5.76	21.69	5.72 °L	318	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:04 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	56.46	5.34 °L	318	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:56 AM Notes:
Session IPA	American IPA	23 Litres	1.054	1.011	5.68	51.61	5.6 °L	318	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:54 AM Notes:
Kolsch	Kölsch	5 Gallons	1.058	1.015	5.73	25.91	4.38 °L	318	0
Author: rockstrom1@comcast.net Boil Size: 7.1 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/20/2020 4:01 AM Notes:
#1 Again	No Profile Selected	4.5 Gallons	1.062	1.018	5.68	0	4.74 °L	318	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 11:10 PM Notes:
Test	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	0	5.8 °L	318	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 4:03 PM Notes:
AtletIPA	American IPA	9 Litres	1.053	1.009	5.75	54.93	11.94 °L	318	0
Author: lszanob Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 4/22/2019 12:07 PM Notes: *ver og antes da fervura pra ajustar o ibu do lupulo de amargor *ajustar perfil da agua para balanceado e levemente bitter (so4>cl 1,3:1) 25na 75cl 80so4 100hco3 *mosturacao a 65o *dry hop no último dia da fermentação até final da maturação
KDAle Test	British Brown Ale	7.5 Gallons	1.059	1.016	5.74	30.2	27.54 °L	318	0
Author: Corbiani Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:51 AM Notes:
Moldy Basement	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	51.65	8.78 °L	318	0
Author: Yellow House Fermentery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:18 PM Notes:
Gunslinger IPA 2018 (18)	American IPA	5.5 Gallons	1.058	1.014	5.7	72.06	6.35 °L	318	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:58 PM Notes:
SuperTrump APA	American Pale Ale	23 Litres	1.052	1.009	5.7	61.32	9.33 °L	318	0
Author: C3rbantes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:30 AM Notes:
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