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Board Shorts And Flip Flops
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No Profile Selected |
720 Gallons |
1.051 |
1.016 |
4.56 |
2.03 |
3.41 °L
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407 |
0 |
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Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:56 PM |
Notes: Kettle Sour to +/- .1 pH of 3.3 pH
Pitch @ 65F
Ferment @ 68F
Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation
Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours
Day One - Remove Yeast, Add split vanilla
Day Two - Idle
Day Three - Idle
Day Four - Add Toasted Coconut, with racking arm down
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Transfer |
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Ben's Lagerstein
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Weissbier
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33 Gallons |
1.051 |
1.017 |
4.47 |
31.56 |
4.28 °L
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407 |
0 |
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| Boil
Size: 36.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/10/2024 4:54 PM |
| Notes: |
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Oktoberfest 2023
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German Pils
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5.5 Gallons |
1.046 |
1.011 |
4.5 |
32.61 |
4.6 °L
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407 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:37 AM |
| Notes: |
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Milk Stout
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Sweet Stout
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5 Litres |
1.053 |
1.018 |
4.5 |
29.1 |
30.79 °L
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407 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 11:13 PM |
| Notes: |
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To-do List Cream Ale
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Cream Ale
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5.5 Gallons |
1.043 |
1.009 |
4.41 |
22.31 |
2.78 °L
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407 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 4:17 PM |
| Notes: |
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Preggers Stout
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Irish Stout
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5.5 Gallons |
1.047 |
1.013 |
4.49 |
41.6 |
38.18 °L
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407 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/2/2023 7:30 PM |
Notes: Based on David Heath's Irish Stout recipe from his YouTube Channel.
I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs |
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Kiwi Crisp
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International Pale Lager
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23 Litres |
1.044 |
1.01 |
4.47 |
36.53 |
3.07 °L
|
407 |
0 |
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| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:24 PM |
| Notes: |
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Sabro Smash
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American Pale Ale
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42 Litres |
1.043 |
1.008 |
4.54 |
70.13 |
3.88 °L
|
407 |
0 |
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| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:20 AM |
| Notes: |
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Golden Pale
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British Golden Ale
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11 Litres |
1.044 |
1.009 |
4.57 |
53.11 |
4.92 °L
|
407 |
0 |
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| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:19 PM |
| Notes: |
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Stout
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American Stout
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50 Litres |
1.046 |
1.012 |
4.53 |
0 |
5.14 °L
|
407 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:51 AM |
| Notes: |
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#35 Pils
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German Pils
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17 Litres |
1.046 |
1.012 |
4.54 |
34.5 |
2.87 °L
|
407 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 9:20 PM |
| Notes: |
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City Of Gold(en Ale)
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British Golden Ale
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1.1 Gallons |
1.045 |
1.011 |
4.5 |
38.83 |
4.3 °L
|
407 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 4/3/2020 4:28 PM |
| Notes: British Golden Ale w/ El Dorado hops, for the pun of it. |
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Awesome Recipe
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American Amber Ale
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5.5 Gallons |
1.048 |
1.013 |
4.53 |
29.58 |
13.78 °L
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407 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:37 PM |
| Notes: |
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Juicy Nepia New England IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.28 °L
|
407 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:11 AM |
| Notes: |
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Enyov Ale
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Blonde Ale
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15 Litres |
1.043 |
1.01 |
4.42 |
42.02 |
3.17 °L
|
407 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:26 PM |
| Notes: |
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Melon Berry Dank
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Blonde Ale
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5.5 Gallons |
1.043 |
1.008 |
4.57 |
36.36 |
4 °L
|
407 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 3:42 AM |
| Notes: |
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Boulevard Wheat 3gl
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American Wheat Beer
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3 Gallons |
1.044 |
1.009 |
4.54 |
12.61 |
3.42 °L
|
407 |
0 |
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Author:
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Worts & All
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:39 PM |
| Notes: |
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PETES PUNK AMBER
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American Light Lager
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20 Litres |
1.046 |
1.012 |
4.49 |
20.02 |
5.04 °L
|
407 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:31 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5 Gallons |
1.045 |
1.011 |
4.43 |
97.97 |
25.15 °L
|
407 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:20 PM |
| Notes: |
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Summer Dream
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Kölsch
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25 Litres |
1.044 |
1.01 |
4.5 |
33.76 |
3.09 °L
|
407 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:53 PM |
| Notes: |
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