Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden Clone	No Profile Selected	20 Litres	1.052	1.013	5.15	12.89	3.82 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 12/13/2020 1:03 PM Notes:
Dunkelweizen	Dunkelweizen	20 Litres	1.049	1.01	5.1	11.3	18.64 °L	354	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 6/21/2025 11:01 AM Notes: Calcium Chloride 4.5 กรัม // Epsom Salt 1.5 กรัม // Calcium Sulfate (Gypsum) 1.0 กรัม ..................................................................... หลังผสมมอลต์กับน้ำแล้ว 15 นาที = pH 5.2 - 5.4 ....................................................................... Fermentation เริ่ม 17C = 1 วัน 21C = 4 วัน 22C = 8 วัน Cold Crash 8C = 1 คืน ........................................................................... ใส่ Carafa II แค่ 15 นาทีสุดท้ายของการ Mash
Classic Kölsch	Kölsch	10 Litres	1.051	1.011	5.14	25.68	3.55 °L	354	1
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2024 2:34 PM Notes:
B071923 Brickyard Brown	American Brown Ale	200 Gallons	1.052	1.013	5.13	23.18	23.91 °L	354	0
Author: BrickyardBrewingCo Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes:
3 C’s Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	75.28	6.38 °L	354	0
Author: Mattlissa Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:11 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	42.59	16.29 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/18/2021 2:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	354	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:19 PM Notes:
Covid Fever	Blonde Ale	6.25 Gallons	1.048	1.009	5.14	27.34	6.32 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:46 PM Notes:
Vienna Sausage	No Profile Selected	20 Gallons	1.049	1.01	5.15	12.74	5.47 °L	354	0
Author: Max Kayata Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:44 PM Notes:
Danube Driftin - NB Kit	No Profile Selected	5.75 Gallons	1.052	1.013	5.12	0	10.01 °L	354	0
Author: kerry.armes@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:34 PM Notes:
Spring 2018 IPA	American IPA	5 Gallons	1.053	1.014	5.13	29.22	3.73 °L	354	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 9:17 PM Notes:
Ozbrew Spicy Mango Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.08	38	4.74 °L	354	0
Author: wrmattison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/16/2020 12:00 AM Notes:
English Brown Ale	British Brown Ale	2 Gallons	1.051	1.013	5.11	22.78	18.74 °L	354	1
Author: Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:53 PM Notes: Mashed at 154 instead of 153 F.
German Pils 2	German Pils	5 Gallons	1.052	1.013	5.14	33.87	3.02 °L	354	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:15 PM Notes:
Zero Dark Thirty	Schwarzbier	165 Gallons	1.05	1.01	5.14	21.49	25.5 °L	354	0
Author: Boil Size: 168 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:44 PM Notes: Last 5 # Carafa II added at Vorlauf Toasted Marshmallow compound added post fermentation alt option 6 oz Toasted Marshmallow extract W.S.
Foeder Alt B2	No Profile Selected	315 Gallons	1.052	1.013	5.08	0	10.92 °L	354	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:09 PM Notes:
English Bitter	Strong Bitter	6 Litres	1.056	1.017	5.15	34.87	12.52 °L	354	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:53 AM Notes:
Kolsch - Partial Extract BIAB	No Profile Selected	5.5 Gallons	1.051	1.011	5.13	26.32	3.94 °L	354	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:18 PM Notes:
American Amber	American Amber Ale	5.25 Gallons	1.051	1.012	5.08	43.16	13.02 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:46 PM Notes:
Squatch Session Ipa	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	0	10.68 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:21 PM Notes:
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