Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franco Red Ruby	Irish Red Ale	21 Litres	1.048	1.012	4.77	29.55	17.65 °L	367	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:12 PM Notes:
TTLC	Best Bitter	39 Litres	1.047	1.014	4.35	39.1457	11.09 °L	367	0
Author: DCB2 Boil Size: 48.15 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2024 11:04 AM Notes:
Hazel's Helmeted Friar Bird English IPA	English IPA	16.5 Litres	1.054	1.009	5.8	50.42	10.29 °L	367	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:59 AM Notes: Great brew. The helmeted friarbird is a very common bird at Taylor's Beach Version 2 Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness. Also added a 15 min Glycoprotein rest in mash to improve head. This is a wonderful beer with high clarity.
Irish Red Ale Do Jamal	Irish Red Ale	13 Litres	1.039	1.007	4.2	25.61	12.35 °L	367	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:54 PM Notes:
Irish Stout '23	Irish Stout	19 Litres	1.043	1.01	4.32	28.97	32.43 °L	367	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:25 PM Notes:
Yeom Red Ale 20L	Irish Red Ale	20 Litres	1.046	1.008	4.94	18.06	14.8 °L	367	0
Author: Yumm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:25 PM Notes:
Irish Red Ale	Irish Red Ale	28 Litres	1.042	1.011	4.16	27.49	10.86 °L	367	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:55 AM Notes:
Irish Red	Irish Red Ale	20 Litres	1.049	1.015	4.46	29.9	12.64 °L	367	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/19/2022 8:25 AM Notes:
Intermediate	British Golden Ale	20.8 Litres	1.056	1.011	5.9	54.94	5.08 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:03 AM Notes:
Feny	English Porter	46 Litres	1.035	1.008	3.44	0	50 °L	367	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:33 PM Notes:
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	367	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Cascading Brown	British Brown Ale	5.5 Gallons	1.044	1.012	4.23	43.37	34.35 °L	367	2
Author: Arimathea Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:52 PM Notes:
Ring Of Wood Aussie Larger	British Golden Ale	50 Litres	1.06	1.016	5.84	37.8	8.53 °L	367	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:16 AM Notes:
Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.89	94.09	12.87 °L	367	0
Author: Mickal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:27 PM Notes:
Irish Red Basic	Irish Red Ale	5.5 Gallons	1.059	1.015	5.75	28.68	31.9 °L	367	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:24 AM Notes:
Golden Ale	British Golden Ale	24 Litres	1.047	1.012	4.6	23.79	5.84 °L	367	0
Author: OliBeer Homebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:28 PM Notes:
Imperial Red Ale I	Irish Red Ale	60 Litres	1.073	1.018	7.18	33.78	13.95 °L	367	0
Author: Alexandre Corrêa Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 PM Notes:
Proyecto Red Irish	Irish Red Ale	40 Litres	1.028	1.006	2.81	32.88	12.34 °L	367	0
Author: matmaroli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:58 PM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	367	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.02	5.5	47.17	14.16 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 6:14 AM Notes:
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