|
Tractor Time GF
|
Classic American Pilsner
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
23.36 |
2.46 °L
|
338 |
0 |
|
|
Author:
|
|
BadWolf-1
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:14 PM |
| Notes: |
|
|
Funky Armadillo
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.12 |
22.92 |
27.08 °L
|
338 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: Safale 04 pitched at 70 degrees
Roselaire blend pitched on day 4 |
|
|
Brown Ale (Dark)
|
Southern English Brown
|
5 Gallons |
1.062 |
1.015 |
6.06 |
19.19 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/28/2024 6:25 PM |
Notes: Very dark brown ale
idea - use 1 lb honey and remove one 3.3lb LME |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.061 |
1.015 |
6.04 |
24.1 |
5.01 °L
|
338 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.071 |
1.018 |
7 |
0 |
18.9 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
37 Litres |
1.047 |
1.008 |
5.13 |
24.75 |
4.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:58 AM |
| Notes: |
|
|
Gingerbread Brown
|
Winter Seasonal Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
22.55 |
30.87 °L
|
338 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:42 AM |
| Notes: |
|
|
Atomic Ale 2020
|
Experimental Beer
|
5.5 Gallons |
1.093 |
1.02 |
9.57 |
9.1 |
17.66 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:25 PM |
| Notes: |
|
|
Lawnmower Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
49.44 |
4.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:04 PM |
| Notes: |
|
|
JRF Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.09 |
41.49 |
32.43 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:46 PM |
Notes: Ferment 1 week at approx 65*, two week secondary.
|
|
|
Seltzer Test
|
Experimental Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:17 AM |
| Notes: |
|
|
XXX
|
American Light Lager
|
20.8 Litres |
1.011 |
1.003 |
1.04 |
32.16 |
6.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 11/21/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
5.69 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:03 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.08 |
46.26 |
6.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:17 AM |
| Notes: |
|
|
Rock IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.015 |
7.42 |
104.94 |
6.77 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9oz |
Creation
Date: 7/1/2019 8:04 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.084 |
1.017 |
8.84 |
32.93 |
25.08 °L
|
338 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:46 AM |
| Notes: |
|
|
BW
|
English Barleywine
|
18 Litres |
1.122 |
1.031 |
11.95 |
90.37 |
13.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
20 Litres |
1.04 |
1.01 |
3.92 |
0 |
44.82 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:16 PM |
| Notes: |
|
|
Grapefruit IPA II
|
American IPA
|
20 Litres |
1.049 |
1.008 |
5.4 |
24.12 |
5.37 °L
|
338 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:55 PM |
| Notes: |
|
|
|
|