Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Forward	Old Ale	23 Litres	1.039	1.007	4.25	52.81	4.71 °L	317	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:27 AM Notes:
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	317	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry 13.07 - start fermentacji 20.07 - owocowanie 3.08 - chłodzenie 10.08 - keg 17.08 - rozlew - 12l gotowego
Golden Ale	British Golden Ale	5.25 Gallons	1.039	1.007	4.21	35.97	5.16 °L	317	0
Author: BigChilly75 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 3:35 PM Notes:
Down Under NEIPA	English IPA	30 Litres	1.044	1.011	4.31	0	5.14 °L	317	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:00 PM Notes:
Raspb Wheat	No Profile Selected	20 Litres	1.044	1.011	4.29	15.52	3.38 °L	317	0
Author: NagyTam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:25 AM Notes:
Harvest Pale Ale	International Pale Lager	22.5 Litres	1.041	1.009	4.12	42.32	5.46 °L	317	1
Author: greggreg66 Boil Size: 28.16 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:10 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.24	0	3.38 °L	317	0
Author: thehaze44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:32 PM Notes:
Banderina Blanc	American Pale Ale	50 Litres	1.042	1.009	4.31	38.36	5.09 °L	317	0
Author: Underground Medicine Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:56 AM Notes:
Barley Wine	American Wheat Beer	20.8 Litres	1.042	1.011	4.16	0	2.98 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:15 PM Notes:
Faux Lambic	Alternative Grain Beer	5.5 Gallons	1.041	1.01	4.07	0	3.4 °L	317	0
Author: Uncle Andy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:13 AM Notes:
Trivia Tart Berliner Weisse	Berliner Weisse	11 Gallons	1.041	1.009	4.16	9.37	3.11 °L	317	0
Author: Broken Compass Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CO2 Priming Amount: bunches Creation Date: 4/28/2018 9:57 PM Notes: -Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii, -monitored temp, dropped to ~~ 104 in 3 hours. -probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . ) - Bring to boil in AM, 90 minute. -Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F
Just Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.18	38.21	10.05 °L	317	0
Author: shrob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	317	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:44 AM Notes:
LB - American Pale Ale	American Pale Ale	65 Litres	1.041	1.008	4.28	35.58	7.15 °L	317	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:59 PM Notes:
SUMMER ALE LIMAO SICILIANO	Specialty IPA: Belgian IPA	21 Litres	1.044	1.011	4.31	0	3.49 °L	317	0
Author: andrei lima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:37 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	317	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.042	1.011	4.18	7.73	5.09 °L	317	0
Author: TobyJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:15 AM Notes:
Kolsh	North German Altbier	7 Gallons	1.041	1.009	4.15	18.31	2.69 °L	317	0
Author: new2brewn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:29 PM Notes:
Limonada V2	Blonde Ale	460 Litres	1.039	1.007	4.1	0	3.98 °L	317	0
Author: Mister_Mellor Boil Size: 496 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:03 PM Notes:
Kevin Said Red	Irish Red Ale	5.7 Gallons	1.043	1.011	4.31	21.91	12.35 °L	317	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:20 PM Notes:
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