Homebrew Beer Recipes

Page 11091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frost Bite	American IPA	5.5 Gallons	1.067	1.017	6.61	61.91	50 °L	365	0
Author: Erin Pearson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:25 PM Notes:
NHK Saisson	Saison	15 Litres	1.057	1.005	6.74	20.92	3.87 °L	365	0
Author: Grandmaster WD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:27 AM Notes:
IPL	International Pale Lager	12 Gallons	1.061	1.01	6.61	62.26	6.19 °L	365	0
Author: Alton Brewing Boil Size: 14.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 1:18 AM Notes: -Start fermentation at 70F at 5psi, let psi climb to 15psi
German PIlsner	German Pilsner (Pils)	20 Litres	1.061	1.01	6.63	42.82	4.4 °L	365	0
Author: OMEGA101 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:34 PM Notes:
India Pale Lager (2A)	International Pale Lager	19 Litres	1.067	1.017	6.63	69.11	6.2 °L	365	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2023 5:27 PM Notes: MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks.
Awesome Recipe	British Strong Ale	45 Litres	1.068	1.017	6.66	39.58	21.34 °L	365	0
Author: Custom Brewery Boil Size: 70.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:19 PM Notes:
Rooster Crow Breakfast Stout	American Stout	5.5 Gallons	1.064	1.012	6.76	28.63	47.67 °L	365	0
Author: BigT_Living_Right Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes: Ferment 5 Days
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.018	6.62	12.45	14.18 °L	365	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:24 PM Notes:
Hello West	American IPA	150 Litres	1.061	1.01	6.68	59.04	10.23 °L	365	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 7:20 AM Notes: 　IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。 　ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘＋ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)＋ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。
Pumpkin Ale	Irish Red Ale	5 Gallons	1.063	1.011	6.76	19.58	18.82 °L	365	1
Author: Rynnlice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 10:15 PM Notes: This is Altitude’s Black Irish Red Ale recipe with the pumpkin spice added at flameout. Plus, an additional.75 oz. hops
Tropical FES 13L	Foreign Extra Stout	13 Litres	15.848	3.641	6.63	53.23	35.78 °L	365	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:05 PM Notes:
Enigma IPA - BIAB	American IPA	5.25 Gallons	1.065	1.015	6.59	66.05	11.22 °L	365	2
Author: Dy Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/6/2020 3:10 PM Notes: TOTAL WATER NEEDED 8.35 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 9.43 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Enigma IPA cloned for BIAB Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.
West Coast IPA	American IPA	6 Gallons	1.064	1.013	6.67	86.03	5.87 °L	365	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:55 PM Notes:
ANPAYTOO (RADIANT)	American IPA	21 Litres	1.062	1.011	6.61	49.17	9.06 °L	365	0
Author: Luiz Pires Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:26 AM Notes:
NE Air	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	0	4.3 °L	365	0
Author: Aric Marquardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/8/2020 3:11 PM Notes:
Jungle Fury - Wheat VA	Specialty IPA: New England IPA	40 Litres	1.068	1.017	6.67	20.08	4.97 °L	365	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.246 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 PM Notes: Commencer avec 50L dans la cuve d'empatage Rincer avec 15L d'eau à 75°c Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi. Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.
American IPA	No Profile Selected	175 Litres	15.992	3.862	6.59	46.39	5.74 °L	365	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 3:57 PM Notes:
Kveik Stout	American Porter	3 Gallons	1.062	1.011	6.65	36.46	39.62 °L	365	0
Author: ryan_dubya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:20 AM Notes:
10L Real Ale TopScade	American IPA	8 Litres	1.058	1.007	6.65	0.1	3.63 °L	365	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:04 PM Notes:
Orange Sky	Saison	40 Litres	1.063	1.013	6.62	35.53	12.74 °L	365	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:22 AM Notes:
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