|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.055 |
1.013 |
5.45 |
45.73 |
5.99 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:57 PM |
| Notes: |
|
|
Fumigacion
|
Rauchbier
|
21 Litres |
1.051 |
1.01 |
5.44 |
41.14 |
12.57 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:57 PM |
| Notes: |
|
|
Witty Katy
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
10.1 |
3.45 °L
|
353 |
3 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 10:41 AM |
| Notes: |
|
|
Dracarys (32)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
39.71 |
9.16 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:32 PM |
| Notes: |
|
|
Uno Mas
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.44 |
17.25 |
4.86 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:59 AM |
| Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash. |
|
|
BIPA
|
Specialty IPA: Black IPA
|
120 Gallons |
1.051 |
1.01 |
5.46 |
24.76 |
29.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.063 |
1.021 |
5.47 |
47.19 |
8.37 °L
|
353 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:48 PM |
| Notes: |
|
|
G-free IPA
|
No Profile Selected |
930 Gallons |
1.056 |
1.014 |
5.49 |
0 |
2.73 °L
|
353 |
0 |
|
|
|
| Boil
Size: 940 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 6:51 PM |
| Notes: |
|
|
Vinilo Mitad Brew Aio
|
No Profile Selected |
31 Litres |
1.058 |
1.017 |
5.49 |
34.86 |
5.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:43 PM |
Notes:
12,7 sparge
0.9 ml acid a sparge
Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic
Total: 54,6
-3,3
-2
49
carb
47,5
botella 45
|
|
|
NZ CKFTP
|
International Pale Lager
|
4 Gallons |
1.049 |
1.008 |
5.46 |
18.64 |
3.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:37 PM |
| Notes: Pressure Ferment @10PSI for 10 Days |
|
|
Heady Tapper
|
American Light Lager
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.99 °L
|
353 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:11 AM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
96.25 |
3.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:14 PM |
| Notes: |
|
|
Wheat To You Mean?
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
26.88 |
6.04 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:17 PM |
| Notes: |
|
|
Homebrew Fortitude
|
No Profile Selected |
21 Litres |
15.009 |
5.028 |
5.43 |
34.53 |
40.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:24 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.057 |
1.016 |
5.49 |
34.82 |
41.97 °L
|
353 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:23 PM |
| Notes: |
|
|
Munich Helles
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
20.1 |
4.96 °L
|
353 |
1 |
|
|
|
| Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:14 PM |
| Notes: |
|
|
Oatmeal Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.022 |
5.45 |
55.19 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:30 AM |
Notes: Brew Date: 1/06/2019
0 x campden tablet
salts added as above.
29L in kettle
68C strike
62C actual
65C target mash 1hr
Empirical
19L in fermenter
OG = 1064
FG = 1017
ABV = 6.17%
4300g GF Am Ale
450g C145
450g C160
450g Dark Chocolate
150g Black Patent
450g Quick Oats
Morgans English Ale (2x 15g) rehydrated |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
Session
|
Autumn Seasonal Beer
|
27 Litres |
1.059 |
1.017 |
5.49 |
58.13 |
4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 7:46 AM |
| Notes: |
|
|
AMBER 137
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
130.96 |
14.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:17 PM |
| Notes: |
|
|
|
|