Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15052020 Summer Of DENALI	Saison	36 Litres	1.053	1.01	5.66	33.64	4.74 °L	400	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/17/2020 9:07 AM Notes:
American IPA 30.07.2023	American IPA	26 Litres	1.054	1.01	5.82	89.13	4.54 °L	400	0
Author: cristov Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:05 AM Notes:
First Contact WCIPA HOME	American IPA	45 Litres	1.057	1.013	5.79	49.33	5.62 °L	400	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:59 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.059	1.011	6.34	48.17	11.98 °L	400	0
Author: MaxBrewer Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:11 PM Notes:
Kveik IPA 10.000	American IPA	19 Litres	1.072	1.014	7.54	35.73	5.28 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 11:49 AM Notes:
Hefe	Weizen/Weissbier	5 Litres	1.047	1.012	4.56	12.41	3.17 °L	400	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 1/9/2022 6:34 PM Notes:
#62 (Double India Pale Ale)	Imperial IPA	16 Litres	17.979	2.48	8.45	101.49	6.68 °L	400	0
Author: jankos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2021 7:59 PM Notes:
BIPA	American IPA	20 Litres	1.062	1.012	6.57	33.67	43.94 °L	400	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 4:22 PM Notes:
Fisheating Creek IPA	American IPA	5.34 Gallons	1.071	1.021	6.64	0	30.4 °L	400	1
Author: Rob_likes_brew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:18 PM Notes:
Coffee Saison	Saison	5 Gallons	1.048	1.006	5.54	22.6	4.95 °L	400	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:45 PM Notes: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Blend before packaging.
City Girl Saison	Saison	11 Gallons	1.054	1.011	5.66	28.79	4.9 °L	400	0
Author: AKA11AKA Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:19 PM Notes:
Strawberry Swisher IPA	American IPA	5.5 Gallons	1.08	1.014	8.6	87.03	7.26 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 5:22 PM Notes:
Smålands Alaska Dubbel IPA	American IPA	69 Litres	1.076	1.019	7.5	124.52	5.3 °L	400	0
Author: Swennebanan Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.6 g Creation Date: 3/12/2020 6:16 PM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.09	1.02	9.13	76.5	7.13 °L	400	0
Author: Dana Meier III Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:29 PM Notes:
Hefeweizen Boda Real 40 Lts	Weizen/Weissbier	40 Litres	1.048	1.012	4.81	17.5	4 °L	400	0
Author: X-LEON Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:15 PM Notes:
Vaisbieras	Weizen/Weissbier	20 Litres	1.055	1.014	5.39	9.57	7.59 °L	400	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:15 PM Notes:
Double Citra	American IPA	5 Gallons	1.073	1.014	7.8	105.8	11.29 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:27 PM Notes:
Mathias Ipa	American IPA	20.8 Litres	1.053	1.01	5.65	61.65	5.67 °L	400	0
Author: GuiSotta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:33 PM Notes:
Ugly Fish IPA	American IPA	6 Gallons	1.047	1.009	5.03	99.52	4.4 °L	400	0
Author: Bonzo 1501 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/28/2018 4:14 PM Notes:
Barrel Saison/keg Saison	Saison	10 Gallons	1.056	1.011	6.01	37.82	4.91 °L	400	0
Author: Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:20 AM Notes: 2.5 liter yeast starter split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation.
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