|
Scaldy Split V5
|
No Profile Selected |
23 Litres |
1.083 |
1.024 |
7.72 |
42.09 |
6.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:45 PM |
| Notes: |
|
|
Felis Nigripes 2025 - Session Barlywine
|
Old Ale
|
12 Gallons |
1.078 |
1.023 |
7.71 |
71.92 |
13.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:28 AM |
| Notes: |
|
|
Kiwi Tree
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.084 |
1.025 |
7.81 |
37.61 |
4.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:29 PM |
| Notes: |
|
|
Cory Big Wee Wee Heavy Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.017 |
7.61 |
25.71 |
21.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:46 PM |
| Notes: |
|
|
Pilsner Test 2
|
Classic American Pilsner
|
76 Litres |
1.067 |
1.008 |
7.7 |
0 |
3.88 °L
|
322 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 8:10 AM |
| Notes: |
|
|
Heart Of Darkness IPA
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.84 |
54.14 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/6/2023 10:07 PM |
| Notes: Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop) |
|
|
Logística Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.007 |
7.84 |
25.27 |
17.52 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 12/13/2021 7:38 PM |
| Notes: |
|
|
Leopoldo
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.013 |
7.76 |
39.66 |
3.59 °L
|
322 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/28/2021 9:04 PM |
| Notes: |
|
|
AG - Woodford
|
No Profile Selected |
180.2 Litres |
1.088 |
1.03 |
7.64 |
0 |
3.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.077 |
1.019 |
7.54 |
33.3 |
5.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:11 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.012 |
7.64 |
51.02 |
6.79 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.077 |
1.019 |
7.6 |
57.34 |
4.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:26 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.079 |
1.02 |
7.82 |
0 |
7.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.023 |
7.75 |
0 |
6.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:25 PM |
| Notes: |
|
|
April 2020 Saison
|
Saison
|
124 Gallons |
1.062 |
1.004 |
7.52 |
18.55 |
6.76 °L
|
322 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:53 PM |
| Notes: |
|
|
Whitey Wheat Emergency
|
American Wheat Beer
|
31 Gallons |
1.06 |
1.002 |
7.57 |
8.4 |
3.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/25/2020 7:02 PM |
Notes: Brewed on 02/25/2020
|
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1 |
7.56 |
0 |
0 °L
|
322 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.11 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:10 AM |
| Notes: |
|
|
Stout 2019
|
Russian Imperial Stout
|
15 Litres |
1.076 |
1.017 |
7.7 |
46.24 |
36.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:22 PM |
| Notes: |
|
|
Scotch Ale #1
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.022 |
7.68 |
21.67 |
26.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 10/10/2019 3:00 AM |
| Notes: |
|
|
Basic Mead
|
Semi-Sweet Mead
|
4.5 Litres |
1.078 |
1.019 |
7.63 |
0 |
18.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:05 PM |
| Notes: |
|
|
|
|