|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.11 |
36.75 |
4.85 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:58 AM |
| Notes: |
|
|
Julglöd 2025
|
Winter Seasonal Beer
|
20 Litres |
1.066 |
1.012 |
7.06 |
55.38 |
19.72 °L
|
380 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/1/2025 2:12 PM |
| Notes: |
|
|
Invoice Me For The Microphone
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.09 |
0 |
3.96 °L
|
380 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/7/2025 1:48 PM |
| Notes: |
|
|
Kark Strauss Boat Shoes Hazy IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
63.41 |
5.22 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:10 AM |
| Notes: |
|
|
Snitches Get Stitches
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.011 |
7.1 |
0 |
9.05 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17.88 Litres |
Boil Time: 10 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:18 PM |
| Notes: |
|
|
That Juan IPA
|
No Profile Selected |
550 Gallons |
1.06 |
1.006 |
7.04 |
65.58 |
3.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:37 AM |
| Notes: |
|
|
Dunkles Bock - RamKat
|
Dunkles Bock
|
23 Litres |
1.067 |
1.013 |
7.08 |
21.07 |
19.47 °L
|
380 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2021 1:25 PM |
Notes: 18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.
|
|
|
Chinook SMaSH
|
No Profile Selected |
46 Gallons |
1.067 |
1.013 |
7.08 |
35.8 |
4.7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:00 PM |
| Notes: |
|
|
CHoco-Stout
|
American Porter
|
5 Gallons |
1.08 |
1.027 |
7.01 |
46.72 |
30.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/19/2020 5:17 AM |
| Notes: |
|
|
Kveik Two-Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
70.23 |
6.9 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:33 AM |
| Notes: |
|
|
Tom Riddle
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
256.93 |
8.9 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:36 AM |
Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.
Sugar added around 180-200F pre boil |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
0 |
5.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:01 AM |
| Notes: |
|
|
Hoppier When Wet - Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
65.11 |
9.49 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:12 PM |
| Notes: |
|
|
7 De Paus
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.012 |
6.99 |
82 |
36.15 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:10 PM |
| Notes: |
|
|
Oatmeal Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.021 |
7.12 |
55.42 |
39.13 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:21 AM |
| Notes: |
|
|
GIB`S ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.07 |
1.016 |
7.06 |
35.82 |
11.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 89 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:02 AM |
| Notes: |
|
|
Psuedo Sue
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.03 |
0 |
7.6 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:37 PM |
| Notes: |
|
|
Juice Abuse Heavy
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
55.24 |
8.48 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:07 PM |
Notes: Use Galaxy in place of the Citra if available
Changed on 5/15/2020 Added Ancho at 40m and 1/2 gallon h20 in the mash.
|
|
|
Doodskist/Kolenkit 2018
|
Specialty IPA: Black IPA
|
57 Litres |
1.071 |
1.017 |
7.1 |
53.4 |
26.58 °L
|
380 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:52 PM |
Notes: SG 1071, Brix 18,2
|
|
|
American Pale
|
American Pale Ale
|
4.8 Gallons |
1.067 |
1.013 |
7.02 |
53.02 |
7.95 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:03 PM |
| Notes: |
|
|
|
|