|
Pecan Neer
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.66 |
16.7 |
18.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:27 PM |
| Notes: |
|
|
Giggling News
|
Saison
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
28.01 |
6.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:32 PM |
| Notes: |
|
|
Mike's Hazy IPA Catastrophe
|
American IPA
|
5.2 Gallons |
1.078 |
1.019 |
7.63 |
0 |
5.91 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:37 PM |
| Notes: |
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.87 |
43.24 |
37.34 °L
|
367 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:49 PM |
Notes: -Mash temp dropped to 142F
|
|
|
IPA Of The Second Circle
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.68 |
291.11 |
9.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:36 PM |
| Notes: |
|
|
Belgian Dark Strong - Mad Elf
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.008 |
8.33 |
39.86 |
37.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:19 AM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
15 Litres |
1.072 |
1.011 |
8.01 |
31.29 |
21.53 °L
|
367 |
0 |
|
|
|
| Boil
Size: 20.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 8/18/2022 12:23 AM |
| Notes: |
|
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
367 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
Pastry Stout Take 2
|
American Stout
|
5 Gallons |
1.103 |
1.041 |
8.17 |
26.66 |
50 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.083 |
1.021 |
8.17 |
19.72 |
28.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:01 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
3 Gallons |
1.069 |
1.009 |
7.99 |
37.61 |
4.74 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.082 |
1.02 |
8.06 |
24.48 |
21.27 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:54 PM |
| Notes: |
|
|
FP_17_1 IPA
|
American IPA
|
18 Litres |
1.071 |
1.012 |
7.68 |
36.87 |
13.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:29 PM |
| Notes: |
|
|
IPA 70 Litros
|
American IPA
|
60 Litres |
1.085 |
1.026 |
7.85 |
42.03 |
6.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:02 PM |
| Notes: |
|
|
Dubelis
|
Belgian Blond Ale
|
13 Litres |
1.069 |
1.007 |
8.18 |
8.23 |
34.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:01 PM |
| Notes: |
|
|
Limpa Beer
|
Winter Seasonal Beer
|
1100 Litres |
17.921 |
3.879 |
7.69 |
17.13 |
16.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:10 PM |
| Notes: |
|
|
Dont Be A Covidiot W/spruce Tips
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.072 |
1.013 |
7.82 |
159.58 |
6.93 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:42 PM |
| Notes: |
|
|
Seabrook Stawberry NE IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.072 |
1.012 |
7.82 |
263.51 |
9.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:56 PM |
| Notes: |
|
|
Kiss My Axe
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
43 |
7.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:56 PM |
| Notes: 4g of Gypsum, 2g of CaCl |
|
|
Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
| Notes: |
|
|
|
|