Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Test 1 (juicy Bits)	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	49.73	6.27 °L	334	0
Author: Maizenbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 2:30 PM Notes: Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule.
It's A Me ......	Saison	15 Litres	1.063	1.013	6.51	26.78	4.73 °L	334	1
Author: FarbrorFrej Boil Size: 23.06 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 1:07 PM Notes:
NF Hazy IPA	Specialty IPA: New England IPA	775 Gallons	16.135	4.172	6.51	5.23	5.51 °L	334	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 7:23 PM Notes:
Astro Traveler	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.58	51.32	5.43 °L	334	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:27 PM Notes:
Chvrchbvrn̈er With Rye	Experimental Beer	5.5 Gallons	1.063	1.013	6.54	29.7	50 °L	334	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:47 PM Notes: 0.5 Ounces of Juniper berries tinctured in vodka 7 days, added at kegging
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.016	6.54	46.72	8.25 °L	334	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 4:21 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.014	6.56	30.78	4.02 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:24 PM Notes:
Baltic Porter Jr.	Baltic Porter	8.52 Litres	16.347	4.328	6.55	28.79	24.43 °L	334	0
Author: Boil Size: 9.308 Litres Boil Time: 110 Boil Gravity: 14.7 Efficiency: 76.6 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2021 4:04 PM Notes: 1,65 balíka = 144 mld Rmutovacia vody: 8,4 l Vysladzovacia vody: 2,823 l Začiatok varenia pri 100°C: 9,751 l Po dovarení / pred scedením: 7,931 Po scedení: 7,865 l Po vychladení / pred zakvasením: 7,55 l Po zakvasení: 7,75 l S dextrózovou vodou: 7,8 l začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG 10.4. 10:40 9,25 °B = 1018 SG 12.4. 20:05 9 °B = 1017 SG 14.4. 19:20 9°B = 1017 SG presun na balkón 16.4. 9°B = 1017 SG 4,93 g/l (13°C) = 2,2 vols stočené: 7,25
279 Marks On The Wall	Saison	5.5 Gallons	1.06	1.011	6.52	31.48	14.51 °L	334	0
Author: Tusconn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 2:42 AM Notes:
Allagash Black Clone 5 Gal 2/6/21	American Stout	5 Gallons	1.064	1.014	6.59	38.39	36.81 °L	334	0
Author: Jose ppie Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 1:00 PM Notes: 2/13/21 - 2.56 oz sucrose calculated for 4.3 gal 2/6/21 - brew day alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil.
Chirstmas Winter/Speciality Beer	American Light Lager	5.5 Gallons	1.065	1.014	6.59	25.49	11.58 °L	334	0
Author: Anthony Gauthier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:10 PM Notes:
West Coast IPA PIlot	No Profile Selected	175 Litres	15.095	2.989	6.54	55.27	4.17 °L	334	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:36 PM Notes:
Haze Craze Kit	No Profile Selected	5.5 Gallons	1.062	1.012	6.56	0	5.3 °L	334	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:57 PM Notes:
2020 Can Suck It	Specialty IPA: New England IPA	30 Gallons	1.061	1.011	6.54	32.54	4.08 °L	334	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 AM Notes:
And Out Come The Wolves	American IPA	475 Litres	1.067	1.017	6.59	97.8	5.03 °L	334	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:58 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.065	1.015	6.52	20.28	5.37 °L	334	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:34 PM Notes:
Bell	American IPA	5 Gallons	1.06	1.01	6.59	85.05	8.44 °L	334	0
Author: Cbomb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/15/2020 6:35 PM Notes:
Amarillo Pale Ale	American Pale Ale	23 Litres	1.061	1.011	6.55	56.57	10.12 °L	334	0
Author: Jaredbrodie Boil Size: 40.03 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:58 PM Notes:
Dead Leaves	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.067	1.017	6.53	29.7	10.14 °L	334	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:38 PM Notes:
Nelsonian Saison	Belgian Pale Ale	10 Gallons	1.059	1.009	6.53	74.39	4.58 °L	334	0
Author: GoodRevGrain Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:22 PM Notes:
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