Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	358	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	358	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
Jenning's Endeavour	Best Bitter	19 Litres	1.046	1.011	4.48	35.53	9.04 °L	358	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:53 PM Notes:
Field Dress (Amber Bitter, Challenger And Kent Hops))	Best Bitter	11 Gallons	1.045	1.008	4.79	45.44	15.2 °L	358	0
Author: GDaddy Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:58 AM Notes:
Winter Bitter	Best Bitter	11.4 Litres	1.045	1.009	4.67	25.68	11.26 °L	358	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:36 PM Notes:
Ipa Rakú	English IPA	210 Litres	1.056	1.013	5.54	39.9	8.21 °L	358	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/15/2022 7:04 PM Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo" Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad. Agua de partida cercano a 6.3 Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor. 10 gr de cloruro de calcio 10gr de sulfato de magnesio 1 gr cloruro de sodio (sal marina)
Cesar Y Mafe	Best Bitter	35 Litres	1.046	1.011	4.59	27.56	8.01 °L	358	2
Author: Andrey Riveros Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 24.4 g Creation Date: 6/8/2022 11:36 PM Notes:
BigFatBitter	Strong Bitter	5.5 Gallons	1.066	1.02	6.08	33.1	11.18 °L	358	2
Author: BigFatPony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:57 PM Notes:
Wezenbock	Weizenbock	12 Litres	1.057	1.008	6.5	19.33	14.45 °L	358	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 10/25/2021 2:33 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.046	1.011	4.5	34.48	7.6 °L	358	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:32 PM Notes:
Chocolate Bourbon Porter	English Porter	5.5 Gallons	1.055	1.016	5.01	51.84	40 °L	358	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:48 PM Notes:
English Pale Ale (ESB)	Best Bitter	24 Litres	1.056	1.014	5.54	31.7	10.64 °L	358	0
Author: Kullervo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/16/2020 9:43 AM Notes:
Golden Rye	British Golden Ale	5.5 Gallons	1.047	1.009	5.02	35.14	4.83 °L	358	0
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:47 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.89	94.09	12.87 °L	358	0
Author: Mickal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:27 PM Notes:
British Mild 2	Dark Mild	23 Litres	1.036	1.012	3.16	23.28	22.16 °L	358	1
Author: Kinglucky Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:25 AM Notes:
Brown Aisle	British Brown Ale	35 Litres	1.054	1.013	5.28	0	5.43 °L	358	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 3:00 AM Notes:
The Imp	English Porter	25 Litres	1.045	1.009	4.7	24.41	24.46 °L	358	0
Author: Stouty McBeerpants Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:57 AM Notes:
Mark	English Porter	20 Litres	1.065	1.01	7.25	241.37	41.21 °L	358	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:43 PM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.053	1.012	5.31	0	18.05 °L	358	0
Author: Alexis Lsd beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:09 AM Notes:
Awesome Recipe	Strong Bitter	17 Litres	1.062	1.016	6.13	52.11	11.46 °L	358	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:44 PM Notes:
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