|
Hey Up #2
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
43.21 |
37.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:13 AM |
| Notes: |
|
|
Golden Ale
|
Mild
|
1100 Litres |
1.048 |
1.012 |
4.7 |
7.99 |
3.29 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1108.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:19 AM |
| Notes: |
|
|
Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
| Notes: |
|
|
Light Lager/Steam Beer
|
Light American Lager
|
6 Gallons |
1.05 |
1.015 |
4.68 |
14.66 |
3.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.66 |
0 |
7.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:06 PM |
| Notes: |
|
|
Basic AltBier
|
Altbier
|
5 Gallons |
1.052 |
1.016 |
4.71 |
31.87 |
10.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:51 PM |
| Notes: |
|
|
Overnight Oatmeal
|
Oatmeal Stout
|
44 Litres |
1.046 |
1.012 |
4.53 |
24.33 |
36.19 °L
|
397 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:27 PM |
| Notes: |
|
|
Session Pale Ale #5
|
American Pale Ale
|
95 Litres |
1.049 |
1.013 |
4.62 |
34.1 |
6.36 °L
|
397 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2021 6:46 PM |
| Notes: |
|
|
Hop Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.54 |
23.14 |
4.27 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 111.1 g |
Creation
Date: 3/10/2021 2:15 PM |
| Notes: |
|
|
Oat Meal Stout
|
American Stout
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
26.75 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
| Notes: |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
36 Litres |
1.046 |
1.011 |
4.62 |
46.73 |
4.88 °L
|
397 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:03 PM |
| Notes: Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter) |
|
|
Hopper Than Hell
|
American Pale Ale
|
33 Litres |
1.046 |
1.011 |
4.53 |
33.28 |
8.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:20 PM |
| Notes: |
|
|
Juicy Pale Ale
|
No Profile Selected |
40 Litres |
1.047 |
1.012 |
4.58 |
19.97 |
3.53 °L
|
397 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:52 AM |
| Notes: ajouter de la pêche en DH |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:33 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
57.68 |
32.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:17 PM |
| Notes: Nice Irish Red |
|
|
Indulgentia Plenaria
|
American IPA
|
18 Litres |
1.046 |
1.01 |
4.66 |
84.98 |
9.14 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:32 PM |
| Notes: |
|
|
Kama Citra
|
Belgian Blond Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.53 |
80.59 |
7.59 °L
|
397 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:43 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
British Strong Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:35 AM |
| Notes: |
|
|
Disproportionately Hopped
|
American Pale Ale
|
19 Litres |
1.05 |
1.016 |
4.54 |
50.06 |
19.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:22 PM |
| Notes: |
|
|
|
|