Homebrew Beer Recipes

Page 11091 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
End Of The World	Imperial IPA	5 Gallons	1.111	1.021	11.82	49.15	9.96 °L	402	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:47 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 17 lbs (0.32 quarts/lb * 17 lbs / 4 quarts/gal = 1.36 gal) Batch size: 5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb * 17 lbs = 0.595 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5 gal (-0.3 gal trub) Post boil wort: 5.3 gal (-1.25 gal boiloff) Preboil wort: 6.55 gal (+0.27 gal LME) Pre LME add: 6.28 gal (-1.96 gal wet grain) Total mash vol: 8.24 gal (+1.36 gal dry grain) Strike water: 6.88 gal Strike temp: 164F ** worked exactly to get 5 gallons **
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.51	30.16	3.59 °L	402	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes: 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min OR Single Infusion at 149 for 60 minutes with a mash out for 15 min at 168. OR Step Mash Step 1: Protein Rest (131°F / 55°C) for 20 minutes. Why: This activates proteolytic enzymes. It breaks down the heavy proteins from the white wheat and Pilsner malt to prevent chill haze and improve head retention. Step 2: Beta-Amylase Rest (148°F / 64°C) for 45 minutes. Why: This favors the beta-amylase enzyme, which creates highly fermentable simple sugars (maltose). This is the most critical step for achieving the low final gravity and crisp, clean mouthfeel required for a Kölsch. Step 3: Alpha-Amylase Rest (162°F / 72°C) for 15 minutes. Why: This quickly converts any remaining complex starches into non-fermentable dextrins, providing just enough subtle malt balance so the beer doesn't taste thin or watery. Step 4: Mash Out (168°F / 76°C) for 10 minutes. Why: This stops all enzyme activity and thins the liquid, making your sparge smoother and preventing the extraction of astringent grain tannins. Yeast Options Wyeast 2565 Fermentis K-97 White Labs 029 -------------------------------------------------------------------------------------------- Notes w/ Ricky New World Hop Kolsch (Nelson and Hallertau Blanc) ISY Enhance to help with head retention Aiming for 4.5% Tettra (Hopsteiner product, aids with head retention, during carb) OG: 1.043 FG: around 1.010-1.011 62.5% pilsner 12.5% Chit 12.5% Vienna 12.5% Munich Light 26 IBU Nelson Dry hop with Hallertau Blanc
Squirrel Cage Robust English Porter	Robust Porter	3.25 Gallons	1.051	1.013	5.01	37.19	36.79 °L	402	0
Author: Panzera Boil Size: 4.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 5:27 PM Notes:
6x Copy Version 2	Standard/Ordinary Bitter	32 Litres	1.039	1.009	4.01	32.25	8.53 °L	402	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:07 AM Notes:
Milk Stout	Sweet Stout	5 Litres	1.053	1.018	4.5	29.1	30.79 °L	402	0
Author: Lord Demolay Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:13 PM Notes:
Pre Pro Lager	Classic American Pilsner	5 Gallons	1.057	1.008	6.4	30.41	4.25 °L	402	0
Author: Sandy Feet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:39 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	402	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
WIPA 21	American Pale Ale	22 Litres	1.052	1.01	5.56	48.32	7.83 °L	402	0
Author: Rhp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:13 PM Notes:
The Other Red Menace In The Basement	American IPA	5.5 Gallons	1.075	1.023	6.82	38.74	16.2 °L	402	0
Author: YancyDC Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 9:16 PM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	402	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Swood	American Pale Ale	25 Litres	1.046	1.008	5	32.51	3.88 °L	402	0
Author: Moonshot Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:59 PM Notes:
Elenita IPA	English IPA	5.6 Litres	1.057	1.011	6.07	49.12	10.79 °L	402	0
Author: dave_jm Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:10 PM Notes:
Thanksgiving Bock	Traditional Bock	5.5 Gallons	1.071	1.017	7.14	27.45	19.77 °L	402	0
Author: JstnMoyer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/15/2020 3:37 PM Notes:
TRIPPY 004	Belgian Tripel	5.5 Gallons	1.077	1.009	8.95	30.6	7.25 °L	402	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 6/24/2020 5:45 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of Mangrove Jack M31 Belgian Tripel. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Sesh Saison 43L	Saison	44 Litres	1.043	1.005	4.94	9.39	3.15 °L	402	0
Author: kurnell taphouse Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:16 AM Notes: Eff 75% The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle.. The Belle took longer but finished at 1.000!! Both great beers but I think I may like the saf yeast better.
Rye Porter	Brown Porter	12 Litres	1.048	1.012	4.78	29.02	29.56 °L	402	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:00 PM Notes:
Coffee Stout BIAB Test	American Stout	5.5 Gallons	1.061	1.013	6.42	37.13	40.42 °L	402	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:36 PM Notes: 1. Mash all grains for 60 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $37.36
Saison	Saison	10 Litres	1.024	1.006	2.31	0	2.38 °L	402	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:38 AM Notes:
Barley Five IPA	American IPA	5.5 Gallons	1.061	1.011	6.53	81.8	5.97 °L	402	1
Author: BigFatDanS Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66.5 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/17/2018 4:39 PM Notes: smoked malt is Mesquite
Cambridge Saison	Saison	2.5 Gallons	1.058	1.01	6.29	31.78	4.48 °L	402	0
Author: Franco@WasserStadt Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:39 PM Notes:
« First ‹ Previous 11087 11088 11089 11090 11091 11092 11093 11094 11095 Next › Last »							Page 11091 of 16,393 20 Recipes of 327,846