Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Brown Town	No Profile Selected	46 Gallons	1.053	1.011	5.6	24.67	24.81 °L	350	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:56 PM Notes:
5bbl Oktoberfest	Oktoberfest/Märzen	80 Gallons	12.826	2.322	5.62	21.26	8.46 °L	350	1
Author: philbilly Boil Size: 96.2 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 8:34 PM Notes:
Okto Eins	Oktoberfest/Märzen	5 Gallons	1.053	1.01	5.61	22.56	10.04 °L	350	0
Author: BH-Hörnli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/24/2022 3:30 PM Notes:
Dire Wolf Dunkel	Munich Dunkel	11 Gallons	1.056	1.013	5.62	20.46	16.49 °L	350	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:45 PM Notes:
EKG Bitter 5.5	Strong Bitter	22 Litres	1.056	1.013	5.58	24.47	10.08 °L	350	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 5:29 PM Notes:
Shaun’s Test (Oktoberfest)	Märzen	315 Litres	13.625	3.26	5.58	21.88	16.63 °L	350	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.055	1.013	5.57	23.35	3.17 °L	350	1
Author: Foyt19 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.1 oz Creation Date: 7/4/2022 2:07 PM Notes:
197 Hazy Pale	No Profile Selected	350 Gallons	13.972	3.619	5.58	0	3.92 °L	350	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 8:36 PM Notes:
Bátyja 30	Specialty IPA: Red IPA	18 Litres	1.057	1.014	5.6	56.09	7.5 °L	350	0
Author: mattinred Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:31 AM Notes:
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	350	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Wheat Lightning	American IPA	10 Gallons	1.056	1.013	5.62	62.56	10.15 °L	350	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:50 AM Notes: 1.054 "OG 1.012 FG 5.51%ABV
Morning Session Stout	No Profile Selected	5 Gallons	1.056	1.014	5.63	14.48	43.47 °L	350	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:58 PM Notes:
Red Point IPA	Specialty IPA: Red IPA	19 Litres	1.057	1.014	5.62	66.48	16.42 °L	350	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 12:44 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.013	5.62	43.5	5.7 °L	350	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 10/28/2020 10:32 PM Notes:
Pale Ale	No Profile Selected	7 Gallons	1.057	1.014	5.62	46.64	4.27 °L	350	0
Author: Mike Jack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:28 AM Notes:
West Coaster	American IPA	25 Litres	1.056	1.013	5.58	55.12	6.68 °L	350	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:25 PM Notes:
02 Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.014	5.62	22.21	6.74 °L	350	0
Author: zWek05 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:51 PM Notes:
Diffraction IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.59	86.91	6.23 °L	350	0
Author: Greene Light Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:23 PM Notes:
Smash Beer Morris Otter	No Profile Selected	10 Gallons	1.053	1.01	5.61	36.01	5.94 °L	350	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 8:03 PM Notes:
Wit Guys Can’t Jump	Witbier	4.5 Gallons	1.058	1.015	5.59	14.82	3.86 °L	350	0
Author: Comstock Brewing Company Boil Size: 5.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:23 AM Notes:
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