Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney	No Profile Selected	5.5 Gallons	1.072	1.017	7.24	177.8	5.84 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:30 AM Notes:
Kark Strauss Boat Shoes Hazy IPA	American IPA	5.25 Gallons	1.072	1.018	7.11	63.41	5.22 °L	410	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:10 AM Notes:
IPA 07 2025	Specialty IPA: Red IPA	90 Litres	1.071	1.017	7.18	0	13.77 °L	410	3
Author: Custom Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:13 PM Notes:
Borealis IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.13	27.73	5.04 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 6:17 AM Notes:
Traquair House Ale Clone	Wee Heavy	3 Gallons	1.075	1.02	7.23	34.36	13.15 °L	410	0
Author: Benman Boil Size: 3.81 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:47 PM Notes: Mash at 152F ● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort. ● Collect another 4.2 gallons, boil until 3.8 gal (about 30min) ● Combine the two and boil for another 90min. ● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower. ● Transfer to 50°F secondary after two weeks, for two weeks. ● Then carbonate to Low-Med/Low carbonation level. https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
The Local IPA	American IPA	11 Gallons	1.077	1.022	7.19	102.59	4.23 °L	410	0
Author: Phillip Scaggs Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 1/5/2023 8:04 PM Notes: With 20 minutes remaining in the boil, turn off your heat source, add the sugar, and stir well to incorporate.
English Old Ale #153	Old Ale	5.5 Gallons	1.075	1.019	7.27	38.09	25.86 °L	410	0
Author: shan Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:22 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	410	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.021	7.15	41.93	13.8 °L	410	0
Author: gingerbeard09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:00 PM Notes:
Lil Red Ryedinghood	No Profile Selected	5.5 Gallons	1.07	1.015	7.21	164.47	21.7 °L	410	0
Author: Brewbert McBrewerstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.28	48.25	4.38 °L	410	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:39 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.064	1.01	7.16	32.41	3.58 °L	410	0
Author: Moe_H Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 5:22 PM Notes:
Gronk Smash!	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.15	45.8529	5.39 °L	410	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 7:41 PM Notes:
GLDC Win-Win Situation 085	Specialty IPA: Black IPA	16.5 Gallons	1.07	1.015	7.1	64.39	36.48 °L	410	0
Author: drinkMIbeer Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:36 PM Notes: Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank.
Dubbel	Belgian Dubbel	30 Litres	1.067	1.012	7.21	20.96	17.46 °L	410	0
Author: Leo Baltus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:06 PM Notes:
Fantamorgana 2021	No Profile Selected	21 Litres	1.074	1.019	7.2	40.56	5.43 °L	410	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:56 PM Notes: OG FG ABV
Sergeant Balzac (013)	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	57.67	7.89 °L	410	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 12/27/2020 8:03 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one 11g dry packet of yeast Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.4pH) [Batch Sparge] Pick up tube pointing straight down Heat 9 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 35 min remaining - Place hop spider into kettle 30 min remaining - Add .75oz CTZ 10 min remaining - add yeast nutrient and Irish moss 3min remaining - add 2oz Centennial and 2oz Simcoe *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 2oz Centennial to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for ~20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 14 - Take gravity sample. If at FG, Attach gas manifold. Soft crash to 55F Day 17 - Dump yeast. DH1 (3oz Citra, 2oz Centennial). 55F Day 20 - Transfer to DH2 Keg (1oz citra cryo, 2oz Centennial). Hook up Floating dip tube. 5 psi at room temp. Day 22 - Put keg in fridge for cold crash (35F for 48-72 hours) Day 25 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
SB39-1:Doppelbock	Doppelbock	5.5 Gallons	1.069	1.014	7.28	21.14	19.51 °L	410	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 1:32 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.15	0	6.76 °L	410	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:46 PM Notes:
Smoked Chocolate Porter	Baltic Porter	11 Gallons	1.07	1.014	7.27	21.14	31.65 °L	410	0
Author: Chudley53 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: N/A Creation Date: 1/11/2019 3:27 PM Notes: Add chocolate nibbs or Bakers Chocolate 2 lbs worth to the primary after sanitizing the chocolate. Bottle is after two weeks in the primary. East Kent Goldings hopps need to be added at flameout. Then filtered out upon syphoning into thr primary.
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