|
TBA IPA 2
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
57.95 |
10.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:04 AM |
| Notes: |
|
|
Phil Venter - Fruity IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.05 |
41.42 |
7.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/6/2024 9:04 AM |
| Notes: |
|
|
73. ApeTit Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
77.38 |
6.14 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:38 PM |
| Notes: |
|
|
IPA Centennial
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.04 |
40.91 |
8.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 6:51 PM |
Notes: ####Validar moinho para medida de moagem####
1. Retirar filtros de agua e arrumar vazamento do meio.
2. 1500ml para starter com 150g de DME
3. 24 Litros de água de lavagem
###Agua###
CaSO4 - 10.5g
MgSO4 - 6.5g
CaCl - 3g
Volume pré-fervura - 38L
Volume final + 30L
OG = 1048 |
|
|
NEIPA 3
|
American IPA
|
330 Litres |
1.063 |
1.017 |
6.05 |
44.98 |
4.07 °L
|
388 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:27 PM |
| Notes: |
|
|
Octos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
49.66 |
9.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
Notes: Based on:
Trub loss 0.8
Boil-off 15%
Total Water Needed [?]: 10.22 Gallons, 38.67 Liters
Mash Water Needed [?]: 4.03 Gallons, 15.24 Liters
Sparge Water Needed [?]: 6.19 Gallons, 23.43 Liters
Strike Temperature [?]: 160.29 F, 71 C
Pre-Boil Wort Produced [?]: 7.72 Gallons, 29.23 Liters |
|
|
Better Oktoberfest/Festbier
|
Märzen
|
3 Gallons |
1.062 |
1.015 |
6.08 |
20.82 |
9.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 2:00 PM |
| Notes: |
|
|
Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
24.28 |
35.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:48 PM |
| Notes: |
|
|
Restos
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.06 |
84.77 |
14.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:11 PM |
| Notes: |
|
|
Brian Lorrigans Brown Ale
|
Northern English Brown
|
5 Gallons |
1.061 |
1.015 |
6.05 |
20.32 |
21.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:46 PM |
| Notes: |
|
|
Twelve Tone Sasion
|
Saison
|
23 Litres |
1.057 |
1.01 |
6.1 |
35.46 |
4.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:44 PM |
| Notes: |
|
|
Bure Et Tonsure
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.005 |
6.11 |
26.91 |
6.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:40 PM |
Notes: real OG 1.05
real FG 1.004
ABV 6%
mash 1h20 at 66° (only more than 1h for a stupid mistake with filter forgotten)
boil 60min
fermentation t° 21°C |
|
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.06 |
1.014 |
6.04 |
27.17 |
17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:14 PM |
| Notes: |
|
|
KneePL
|
Czech Pale Lager
|
20 Litres |
1.061 |
1.014 |
6.09 |
68.4 |
4.02 °L
|
388 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/7/2020 12:00 PM |
| Notes: |
|
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
| Notes: |
|
|
Hop Candy NEIPA
|
No Profile Selected |
12 Gallons |
1.062 |
1.015 |
6.07 |
64 |
5.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:56 AM |
| Notes: |
|
|
Dickbone 3bbl
|
American Light Lager
|
100 Gallons |
1.058 |
1.011 |
6.11 |
4.17 |
24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:16 AM |
| Notes: |
|
|
Chocolate Wheat Porter
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.11 |
25.94 |
14.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: Imported from brewtoad don't rem |
|
|
Community Property
|
American IPA
|
5 Litres |
1.06 |
1.014 |
6.07 |
52.87 |
8.54 °L
|
388 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:26 AM |
| Notes: Mashed in oven controlled at 65C. Lid partially on kettle. |
|
|
Blanche Neige
|
Weissbier
|
65 Litres |
1.056 |
1.009 |
6.12 |
38.88 |
3.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:33 PM |
| Notes: |
|
|
|
|