Koikeu Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Koikeu

231 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Y_Sevy
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 18th 2019
1.076
1.011
8.6%
21.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Munich1 kg Munich 38 6 15.4%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Boil 80 min 16.83 37.5%
25 g Goldings25 g Goldings Hops Pellet 4.1 Boil 10 min 4.25 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 65 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Koikeu" Belgian Golden Strong Ale beer recipe by Y_Sevy. All Grain, ABV 8.57%, IBU 21.08, SRM 9.78, Fermentables: (Pilsner, Munich, CaraMunich) Hops: (Mandarina Bavaria, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:06 UTC
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