Bass Ale Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.019 |
4.2 |
61.94 |
8.73 °L
|
240 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:35 PM |
Notes: |
|
Honey Monster
|
Special/Best/Premium Bitter
|
27 Litres |
1.046 |
1.012 |
4.43 |
26.84 |
7.11 °L
|
240 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:35 PM |
Notes: Brew day 04/08/24
48l water used
10ml lactic & 12 AMS & 1.5 campden tablets added the night before
Measured Alkalinity = 39ppm so added 1ml more of lactic acid
Mashed using Madeinead schedule, stirred once during used large malt pipe.
Pre boil gravity 1.036 so added 100g sugar to boil.
post boil gravity 1.041 so a bit low.
32litres of wort in fermenter 21l in one and 11l in another
(added 70g sugar to 21 and 30g to 11)
|
|
3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.041 |
1.009 |
4.28 |
18.57 |
3.03 °L
|
240 |
0 |
|
|
Boil
Size: 107.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/3/2023 12:29 PM |
Notes: |
|
Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.013 |
5.42 |
24.52 |
5.49 °L
|
240 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:50 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5 Gallons |
1.052 |
1.016 |
4.74 |
29.81 |
12.1 °L
|
240 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 9:46 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.086 |
1.015 |
9.34 |
27.23 |
5.69 °L
|
240 |
0 |
|
|
Boil
Size: 16.12 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:09 PM |
Notes: |
|
Fort Stikine Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.04 |
1.008 |
4.22 |
19.8 |
9.66 °L
|
240 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:13 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone II
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
38.64 |
8.94 °L
|
240 |
0 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/22/2021 2:14 PM |
Notes: |
|
La Primera
|
Standard/Ordinary Bitter
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
240 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 3/26/2021 7:18 PM |
Notes: |
|
Olla Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
48.52 |
5.64 °L
|
240 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 1/29/2021 9:18 PM |
Notes: |
|
Jordan's Haus Pale Ale V2
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
46.91 |
4.49 °L
|
240 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 4:35 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.04 |
1.008 |
4.22 |
16.19 |
4.48 °L
|
240 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:23 PM |
Notes: |
|
Red Rider
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
14.92 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 8:02 PM |
Notes: |
|
Simcoe Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.04 |
31.84 |
6.14 °L
|
240 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 1:23 AM |
Notes: |
|
There Could Be Only One - Wee Heavy
|
Strong Scotch Ale
|
42 Gallons |
1.071 |
1.018 |
6.96 |
31.53 |
19.65 °L
|
240 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:12 PM |
Notes: OG:17plato
FG:5.5plato
|
|
Palisades Blonde Ale 3
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
22.92 |
3.22 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 AM |
Notes: |
|
Devcore Amber Amarillo
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.3 |
20.24 |
12.93 °L
|
240 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.75 Gallons |
1.049 |
1.012 |
4.86 |
22.29 |
3.31 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 AM |
Notes: |
|
Hultfest 2020
|
California Common Beer
|
23 Litres |
1.051 |
1.009 |
5.44 |
42.42 |
6.46 °L
|
240 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:57 PM |
Notes: |
|
MyKolschKBC
|
Kölsch
|
30 Litres |
1.045 |
1.011 |
4.51 |
26.67 |
4.2 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:05 PM |
Notes: |
|
|
|