Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weissbier	22 Gallons	1.051	1.012	5.11	17.91	2.88 °L	232	0
Author: Boil Size: 24.37 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:19 PM Notes:
Alt-Rock Mixtape	Altbier	11 Gallons	1.049	1.009	5.2	30.15	13.67 °L	232	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:39 PM Notes:
Schwarzbier	Schwarzbier	24 Litres	1.051	1.013	4.94	10.5	24.28 °L	232	0
Author: Ghost343 Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:12 PM Notes:
Schwarzsee Lagerbier	Munich Dunkel	5.5 Gallons	1.053	1.012	5.28	34.69	10.78 °L	232	0
Author: BackwoodsSouthernLawyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:51 AM Notes:
Bock	Doppelbock	25 Litres	1.061	1.015	6.04	0	14.9 °L	232	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:14 AM Notes:
Awesome Recipe	Munich Dunkel	25.7 Litres	1.046	1.01	4.8	34.23	12.32 °L	232	1
Author: Rein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:44 PM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.008	5.29	15.55	22.6 °L	232	0
Author: PNep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:09 PM Notes:
Arnold Schwarzbierszer	Schwarzbier	21 Litres	1.055	1.008	6.15	22.6	26.56 °L	232	0
Author: kurnell taphouse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 9:15 AM Notes:
WEISS GREEK EDITION	Weissbier	20 Litres	1.044	1.011	4.35	14.9	5.03 °L	232	0
Author: PAPAVASILEIOU Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 275.9 g Creation Date: 4/5/2020 5:44 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato Gyle / Speise / Krausen - Priming Calculator: Volume Being Packaged: 18 (Liters) Target CO2 Level: 4,0 (volumes) Temperature at Bottling: 20(C) Beer OG: 1,044 Beer FG: 1,011 Priming Method: Gyle is expected to be unfermented and have the same OG/FG as the beer being packaged. CO2 contributions (volumes) Beer Gyle Total 0.86 3.14 4.00 Gyle Needed: 4.17 L Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
#16 Dunkel	Munich Dunkel	21 Litres	1.056	1.013	5.59	23.36	17.42 °L	232	0
Author: astro_alexis Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:28 PM Notes:
Weizen	Weissbier	22 Litres	12.426	2.932	5.17	0	7.37 °L	232	0
Author: Crashtestdummy Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 9.7 Efficiency: 67.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:44 AM Notes:
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.045	1.009	4.75	14.37	4.06 °L	232	0
Author: BROSBREWERS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:34 PM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	232	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
Brew 3 - Weissbier KRH	Weissbier	7.5 Litres	1.036	1.004	4.16	28.02	3.19 °L	232	0
Author: krhristov Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:02 AM Notes: Начало на пускане на котлона 19:55 20:25 Затваряне в хладилната чанта на 66° 21:10 След 45мин - 63° - лоша йодна проба 21:30 Отново лоша йодна проба - доливане около литър вряла вода 21:45 Горе-долу добра. Започва прецеждане 22:10 Варене 22:20 Завира 22:35 Първи хмел 8гр. Халертау 23:20 Втори хмел 8гр. Халертау 23:35 Сваляне от котлона 23:40 Охлаждане на водна баня 00:14 Охладена до 22° 00:30 Утаява се 01:20 Посяване на дрождите
Hefeweizen	Weissbier	25 Litres	1.049	1.006	5.69	14.93	3.3 °L	232	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 4/11/2019 8:18 AM Notes:
Hopfenweisse-seoulista 2	Weissbier	20 Litres	1.053	1.013	5.23	27.14	5.26 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:37 AM Notes:
No Sparge Dunkel	Munich Dunkel	6 Gallons	1.054	1.01	5.68	25.93	16.17 °L	232	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:48 PM Notes:
Weiss Com Cacau	Weissbier	6 Litres	1.051	1.007	5.71	12.11	5.47 °L	232	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:14 PM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.045	1.011	4.51	0	5.45 °L	232	0
Author: Jeffery Perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:24 PM Notes:
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