Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
24.01 |
4.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.58 |
4.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
1 min |
0.52 |
4.8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.42 |
4.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.87 |
4.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 176 °F
|
30 min |
4.77 |
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 176 °F
|
30 min |
3.67 |
9.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 176 °F
|
30 min |
6.2 |
9.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
10 days |
|
9.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
5 days |
|
9.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
9.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9.5% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
24.01 |
4.8% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
22.65 |
28.6% |
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
4.19 |
23.8% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
0.42 |
14.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
4.77 |
19% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
9.5% |
10.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
strike |
Temperature |
-- |
160 °F |
-- |
4 qt |
3l plus water to Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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