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La matinale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasseurs Sanford
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

56.0

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	70.3%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	5.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.4%
3 lb	Orange (Blood Orange)3 lb Orange (Blood Orange)	4.05	0	16.2%
0.50 lb	Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes	32.2	2	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	60 min	24.01	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	30 min	15.58	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.52	4.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	1 min	0.42	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	1 min	0.87	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 176 °F	30 min	4.77	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 176 °F	30 min	3.67	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool at 176 °F	30 min	6.2	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	10 days		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	10 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.01	4.8%
3 oz	Simcoe (Pellet)	22.65	28.6%
2.50 oz	Amarillo (Pellet)	4.19	23.8%
1.50 oz	Cascade (Pellet)	0.42	14.3%
2 oz	Centennial (Pellet)	4.77	19%
1 oz	Simcoe (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	strike	Temperature	--	160 °F	--
4 qt	3l plus water to Sparge	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27

Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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