Homebrew Beer Recipes

Page 10990 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Community Beer	American Pale Ale	310 Gallons	1.053	1.01	5.64	42.84	5.86 °L	223	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 3:48 PM Notes:
Goat Mower	American Pale Ale	20.8 Litres	1.035	1.006	3.83	16.31	3.23 °L	223	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:02 AM Notes: Too thin
SNPA-23.11	American Pale Ale	23 Litres	1.043	1.009	4.54	43.91	23.46 °L	223	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.588 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 10/6/2022 7:07 AM Notes:
Norge Noia	American Pale Ale	50 Litres	1.05	1.012	5.04	41.62	9.69 °L	223	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:38 PM Notes: Mesk: 5 min på 75 grader Whirlpool 90 grader 15 min 80 grader i 15 min. Gjære på 18 grader: Opp til 20 grader på slutten.
20 Min BIAB/boil/3 Gal	American Pale Ale	3 Gallons	1.044	1.011	4.37	41.2	5.67 °L	223	0
Author: Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 11:51 PM Notes:
Verdant Pale Ale Redux	American Pale Ale	21 Litres	1.048	1.009	5.14	69.97	7.05 °L	223	1
Author: Robbuu Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/3/2022 1:43 AM Notes:
Spring Maris Citra Smash	American Pale Ale	20 Litres	1.043	1.011	4.26	28.36	4.08 °L	223	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:43 AM Notes:
Maris Otter Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.3	30.45	6.25 °L	223	0
Author: DKL Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:16 PM Notes:
Krafthylsan #13	American Pale Ale	30 Litres	1.056	1.01	6	35.64	5.87 °L	223	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/10/2022 7:05 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.38	32.91	5.28 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:11 PM Notes:
Haus Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.32	32.3	4.38 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:10 AM Notes:
Straight Up Pale Ale	American Pale Ale	120 Gallons	1.047	1.011	4.72	36.08	5.91 °L	223	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:03 PM Notes:
Bikini Atoll	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	35	3.54 °L	223	0
Author: mikr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 11:18 PM Notes: Mash at 152 for 60 minutes // first try hop schedule was 0.2oz galaxy @ 60 min 0.6oz galaxy @ 10 min 0.2oz galaxy @ 0 min 1oz dry hop - HK // changed pisner from 8.5 lbs to 9 lbs for higher abv adjusting the recipe because it could have used more hops had great mouth feel and was very crushable I would try to pitch at 98 degrees Celcius when making again
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.22	32.41	4.48 °L	223	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:59 PM Notes: May-June 2021 notes: Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.23	344.02	9.31 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:00 PM Notes:
Apa Alcachofa Gulumá	American Pale Ale	50 Litres	1.053	1.01	5.69	35.94	9.09 °L	223	0
Author: Andrés Gulumá Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/16/2021 4:42 AM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	223	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
Awesome Recipe	American Pale Ale	586.7 Litres	1.05	1.012	5.02	51.86	3.67 °L	223	0
Author: Shippa Boil Size: 601.73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/2/2021 2:24 PM Notes:
Stratasphere	American Pale Ale	210 Gallons	1.074	1.02	7.13	37.61	6.91 °L	223	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:48 PM Notes:
Awesome Recipe	American Pale Ale	135.5 Gallons	1.053	1.012	5.27	44.54	3.99 °L	223	0
Author: littlelopgh1 Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:53 PM Notes:
« First ‹ Previous 10986 10987 10988 10989 10990 10991 10992 10993 10994 Next › Last »							Page 10990 of 15,231 20 Recipes of 304,603