Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.072	1.013	7.77	31.13	9.12 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 4:21 PM Notes:
Turning Belgianese	Saison	5.25 Gallons	1.057	1.008	6.43	32.77	2.9 °L	234	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 9:17 PM Notes: Ferment at 71
13/14 Wheat Sour And Pilsner LC	Witbier	37 Litres	1.045	0.998	6.12	22.36	3.86 °L	234	1
Author: Arneskaug Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:24 PM Notes: Double batch split in two: 1: Straight wheat pilsner fermented with w-34/70 2: Wheat sour pale ale fermented with Philly Sour and M12 Kveik (harvested and dried from previous batch) No blueberry or lingonberry added. Tested 100ml of sour beer with small amount of lingonberry. Lactic acid precipitated as calcium lactate, so I skipped the berries altogether. Made a "dashi" of a mix of dried seaweed and some dried chanterelles and added to the sour beer to give it more body and character.
Battre L'oie Saison	Saison	5.5 Gallons	1.049	1.012	4.84	17.28	2.79 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:31 PM Notes:
Dbc Biere De Garde	Bière de Garde	7 Gallons	1.072	1.009	8.21	23.06	10.07 °L	234	2
Author: Daily_brewer Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:27 AM Notes: Pitch at 66 degrees and free rise to 70 degrees Lager for at least 1 month
Tart Cherry Saison	Saison	5 Gallons	1.057	1.006	6.73	27.33	5.75 °L	234	0
Author: DCP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/22/2021 8:22 PM Notes:
Witty Dog	Witbier	20 Litres	1.052	1.015	4.98	12.84	3.4 °L	234	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:39 PM Notes:
Worty Spice	Witbier	6 Gallons	1.053	1.007	5.93	34.74	3.59 °L	234	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:46 AM Notes:
Thai Take Out 2021	Witbier	310 Gallons	1.051	1.015	4.83	12.86	3.29 °L	234	0
Author: J and K Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 8:13 PM Notes:
Chat Phat Saison Texique	Saison	6 Gallons	1.048	1.004	5.76	20.65	3.59 °L	234	0
Author: SmallDog Boil Size: 7.11 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2021 3:43 PM Notes: Ferment @65 for 2 weeks. Bottle in quarts - Dextrose conditioning
De Bioloog	Belgian Dubbel	20 Litres	1.072	1.021	6.75	25	20.37 °L	234	0
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:13 PM Notes:
Test	Belgian Blond Ale	6.5 Gallons	1.066	1.014	6.86	40.48	13.52 °L	234	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:08 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.052	1.008	5.84	13.73	14.34 °L	234	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:40 PM Notes:
Farm Dog Ale	Saison	5.5 Gallons	1.054	1.01	5.77	42.89	3.84 °L	234	0
Author: JamieEyler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 7:06 PM Notes:
Summer Ale	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	24	4.8 °L	234	0
Author: MaxCL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 6/16/2020 7:46 AM Notes:
Belgian Crusher	Trappist Single	11 Gallons	1.047	1.01	4.74	29.55	6.62 °L	234	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:49 AM Notes:
Blonde Ale Forte	Belgian Pale Ale	50 Litres	1.067	1.011	7.34	43.08	4.96 °L	234	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:38 PM Notes:
Awesome Recipe	Trappist Single	31 Gallons	1.052	1.013	5.13	21.07	3.51 °L	234	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 5:36 PM Notes:
Saison Ficken	Saison	5 Gallons	1.064	1.005	7.68	40.99	4.46 °L	234	0
Author: Dominick Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:15 AM Notes:
Making Beer 5-4	Saison	8 Gallons	1.063	1.014	6.4	35.31	9.72 °L	234	0
Author: Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:06 PM Notes:
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