Awesome Recipe
|
Imperial Stout
|
291 Gallons |
25.509 |
6.821 |
10.63 |
0 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:06 AM |
Notes: |
|
BZ Coffee Vanilla Stout
|
American Porter
|
10 Gallons |
1.06 |
1.02 |
5.2 |
20.55 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:24 AM |
Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9% |
|
Bucaro Marchanta 200 L
|
American Porter
|
200 Litres |
1.051 |
1.009 |
5.53 |
28.94 |
27.23 °L
|
223 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:24 PM |
Notes: |
|
Robust Porter - RP001
|
American Porter
|
12 Gallons |
1.064 |
1.014 |
6.6 |
33.26 |
35.14 °L
|
223 |
1 |
|
Author:
|
|
dumptrukz
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/9/2022 1:40 PM |
Notes: |
|
PORTER AMERICANA
|
American Porter
|
14 Gallons |
1.056 |
1.014 |
5.55 |
31.43 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:01 AM |
Notes: |
|
Fall Gravel
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.66 |
26.65 |
25.55 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:20 PM |
Notes: |
|
Vainistout Far West
|
American Stout
|
50 Litres |
1.067 |
1.016 |
6.68 |
11.15 |
44.13 °L
|
223 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:28 PM |
Notes: |
|
Stout/Porter
|
American Stout
|
5 Gallons |
1.068 |
1.018 |
6.55 |
40.32 |
39.58 °L
|
223 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:03 PM |
Notes: |
|
Død Og Helvede Porter
|
American Porter
|
20 Litres |
1.07 |
1.015 |
7.3 |
30.95 |
42.73 °L
|
223 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 9/15/2020 5:27 PM |
Notes: |
|
Oatmeal Brown
|
American Brown Ale
|
4 Gallons |
1.064 |
1.015 |
6.49 |
0 |
25.49 °L
|
223 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:08 PM |
Notes: |
|
The First One
|
American Stout
|
50 Litres |
1.068 |
1.015 |
6.88 |
45.73 |
39.96 °L
|
223 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:54 PM |
Notes: |
|
AMERICAN STOUT
|
American Stout
|
6 Gallons |
1.072 |
1.013 |
7.79 |
0 |
47.1 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 |
Creation
Date: 2/26/2020 7:01 PM |
Notes: |
|
BB Brown Shorts
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.42 |
36.08 |
21.71 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:16 PM |
Notes: |
|
Smorgasbord Stout
|
American Stout
|
6 Gallons |
1.063 |
1.021 |
5.53 |
44.2 |
41.07 °L
|
223 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:06 PM |
Notes: |
|
Black Blood Of The Earth
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.015 |
10.26 |
35.79 |
38.7 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:03 PM |
Notes: |
|
Peel Stout 2
|
American Stout
|
279 Gallons |
1.057 |
1.014 |
5.68 |
38.17 |
38.27 °L
|
223 |
0 |
|
|
Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:28 PM |
Notes: |
|
Coffee Imperial Stout
|
Imperial Stout
|
21.5 Litres |
1.082 |
1.014 |
8.9 |
95.54 |
45.25 °L
|
223 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:01 PM |
Notes: |
|
Porter
|
American Porter
|
6 Gallons |
1.048 |
1.012 |
4.7 |
28.19 |
23.84 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:28 PM |
Notes: |
|
Stout For Making Nonalcoholic Beer
|
American Stout
|
15 Litres |
1.053 |
1.016 |
4.83 |
58.54 |
23.88 °L
|
223 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:31 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.77 |
41.54 |
43.55 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 11:10 PM |
Notes: |
|
|
|