Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	British Strong Ale	5.5 Gallons	1.073	1.015	7.71	32.82	5.79 °L	234	0
Author: GRozas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:32 PM Notes:
Who Killed Kenny	Irish Red Ale	5.5 Gallons	1.054	1.015	5.12	27.12	18.78 °L	234	1
Author: twistygizzard Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:15 PM Notes:
Preggers Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.49	41.6	38.18 °L	234	1
Author: Magistrate Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/2/2023 7:30 PM Notes: Based on David Heath's Irish Stout recipe from his YouTube Channel. I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs
Awesome Recipe	Irish Stout	5 Gallons	1.04	1.011	3.82	0	39.26 °L	234	0
Author: Hopped Adventures Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 4:35 PM Notes:
Red Ale - Vita	Irish Red Ale	40 Litres	1.063	1.016	6.16	31.48	14.43 °L	234	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:02 AM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.047	1.012	4.61	0	12.05 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:49 PM Notes:
Peat Wash	British Strong Ale	6.1 Litres	1.091	1.017	9.77	0	6.5 °L	234	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:52 PM Notes:
Irish Red Ale 110820	Irish Red Ale	20 Litres	1.052	1.009	5.67	20.06	15.25 °L	234	0
Author: GaboHop Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:50 PM Notes:
JC​ STOUT BKK	Irish Stout	12 Litres	1.042	1.01	4.2	44.15	37.23 °L	234	0
Author: JC BKK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 6/3/2020 7:13 AM Notes:
The Dark Side Of The Moon	English Porter	20 Litres	1.074	1.013	7.94	36.97	38.69 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:18 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.053	1.011	5.44	32.76	6.81 °L	234	1
Author: Greenhouse Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:07 PM Notes:
Pamela Anderson Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.2	5.9 °L	234	0
Author: Blear's Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/14/2020 2:22 AM Notes:
Maris Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	24.61	5.57 °L	234	1
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 3:44 AM Notes:
IRA - Irish Red Ale.	Irish Red Ale	20 Litres	1.052	1.012	5.16	0	12.05 °L	234	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 3:04 AM Notes:
Yarra Special	Blonde Ale	55 Litres	1.054	1.009	5.88	5.18	4.44 °L	234	0
Author: Campbst Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 6:20 AM Notes:
Sweet Stout	Sweet Stout	3 Gallons	1.056	1.019	4.86	29.05	39.6 °L	234	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 5/28/2019 3:54 PM Notes:
Pond Jumper 3.0	British Strong Ale	6 Gallons	1.025	1.006	2.42	0	8.64 °L	234	0
Author: Beardedbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:29 PM Notes:
Kilo-Tun	Blonde Ale	11 Gallons	1.052	1.007	6.01	24.57	5.82 °L	234	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:27 PM Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016. 2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons. Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house. Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
B.Dry Stout	Irish Stout	21 Litres	11.026	3.446	4.04	29.35	38.09 °L	234	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 4:58 PM Notes:
American Pale Ale	Blonde Ale	10 Litres	1.024	1.005	2.58	48.12	3.59 °L	234	0
Author: Swati Boil Size: 15.23 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:51 PM Notes:
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