Belgian dark Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian dark

290 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday April 24th 2023
1.094
1.020
9.6%
21.3
16.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 72.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.6%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 15.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 6.2%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 3.1%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 50 min 9.67 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.65 45.5%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 78 °C 72 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 30 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 251.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian dark" Belgian Dark Strong Ale beer recipe by ycomet. Extract, ABV 9.64%, IBU 21.32, SRM 16.4, Fermentables: (Swaen Pilsner, Belgian Candi Sugar - Amber/Brown (60L), CaraRed, Cane Sugar, Dark Crystal Malt II) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 12:20 UTC
NEW Water Requirements:
Belgian dark
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian dark
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information