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Sorgum Or somthing

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

52.9

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME White Grain Sorghum3.15 lb LME White Grain Sorghum	34.5	3	53.4%
32 oz	Belgian Candi Sugar - Dark (275L)32 oz Belgian Candi Sugar - Dark (275L)	38	275	33.9%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	8.5%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	4.2%
94.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.07	16.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	20 min	23.46	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.6	16.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	7.72	16.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	21.67	50.1%
3 oz	Columbus (Leaf/Whole)	31.18	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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