42 - Firic Witbier
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.014 |
4.86 |
16.18 |
4 °L
|
223 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:36 PM |
Notes: |
|
ANGRY BEAR WEIZENBOCK
|
Flanders Brown Ale/Oud Bruin
|
10 Litres |
1.078 |
1.019 |
7.82 |
21.75 |
6.31 °L
|
223 |
0 |
|
|
Boil
Size: 15.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:36 PM |
Notes: |
|
キッチンドランカー(みっちゃんビール)
|
Belgian Specialty Ale
|
410 Litres |
11.257 |
2.319 |
4.75 |
14.64 |
4.43 °L
|
223 |
0 |
|
|
Boil
Size: 502.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:37 AM |
Notes: |
|
Belgian Blond
|
Belgian Dubbel
|
225 Litres |
1.064 |
1.015 |
6.46 |
15.41 |
6.8 °L
|
223 |
0 |
|
|
Boil
Size: 233.85 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:04 AM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
1200 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.79 °L
|
223 |
0 |
|
|
Boil
Size: 1205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:33 AM |
Notes: |
|
20221123weizen
|
Weizen/Weissbier
|
900 Litres |
12.176 |
2.613 |
5.11 |
11.83 |
3.8 °L
|
223 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:53 AM |
Notes: |
|
Åt Helena
|
Imperial IPA
|
15 Litres |
1.078 |
1.027 |
6.77 |
25.92 |
6.23 °L
|
223 |
0 |
|
|
Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 6:43 PM |
Notes: |
|
Limon Miel Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.02 |
7.76 |
10.76 |
5.76 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:03 AM |
Notes: |
|
23. Nouveau Angleterre #6
|
Saison
|
25 Litres |
1.054 |
1.005 |
6.39 |
30.61 |
3.91 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:47 AM |
Notes: |
|
GRISETTE BLÉ
|
Saison
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
32.12 |
2.76 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:05 PM |
Notes: |
|
Sacre Bleu
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.63 |
27.94 |
3.84 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:26 PM |
Notes: |
|
Sour Wit
|
Witbier
|
11 Gallons |
1.047 |
1.011 |
4.79 |
15.08 |
3.37 °L
|
223 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:35 PM |
Notes: |
|
Christmas Cheer
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
18.1 |
15.2 °L
|
223 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:23 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.012 |
5.09 |
24.71 |
8.83 °L
|
223 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 233.9 g |
Creation
Date: 7/22/2019 12:10 AM |
Notes: |
|
Tripbel
|
Belgian Tripel
|
4.3 Gallons |
1.091 |
1.021 |
9.25 |
0 |
9.75 °L
|
223 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
Notes: Whirlpool at the end for 10 minutes |
|
Dainiuko Belgiškas Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.05 |
0 |
14.69 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:56 AM |
Notes: |
|
Barley Wine 2018
|
Old Ale
|
6 Gallons |
1.082 |
1.019 |
8.22 |
164.03 |
7.92 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:52 AM |
Notes: |
|
Amarillo By Morning
|
Saison
|
5.5 Gallons |
1.026 |
1.006 |
2.62 |
0 |
3.39 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:58 PM |
Notes: |
|
Mini Chefens Saison
|
Saison
|
20 Litres |
1.066 |
1.014 |
6.89 |
47.22 |
7.84 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:54 PM |
Notes: |
|
Bourdain
|
Saison
|
6 Gallons |
1.052 |
1.011 |
5.36 |
32.68 |
3.41 °L
|
223 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:12 AM |
Notes: Two hour boil to help with final clarity as well as caramelizing sugars to increase flavor without increasing alcohol content. |
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