Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	330 Gallons	1.051	1.011	5.3	19.39	26.59 °L	224	1
Author: jkherman79@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52.5 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 12:36 PM Notes:
Marzen/nueva	Märzen	40 Litres	1.06	1.016	5.8	24.75	9.44 °L	224	3
Author: Chechu Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/19/2023 1:10 PM Notes: Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).
Maibock	Märzen	5 Gallons	1.076	1.023	6.83	15.86	8.09 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 5:07 PM Notes:
Oktoberfest	Märzen	10.5 Gallons	1.057	1.015	5.53	24.03	10.21 °L	224	0
Author: Boil Size: 10.51 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 6:48 PM Notes:
Medicator	Doppelbock	5.5 Gallons	1.074	1.011	8.31	19.3	13.36 °L	224	1
Author: Eldritch Brewer Boil Size: 10.92 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/14/2023 1:03 AM Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests. Whirlpool for 30 min at flameout.
Vienna Lager	Vienna Lager	11 Litres	1.053	1.013	5.24	18	15.78 °L	224	0
Author: Ghost343 Boil Size: 14.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:18 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.05	1.009	5.46	22.33	17.95 °L	224	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 7:51 PM Notes: Using recipe from Jamil’s book. Actual FG = 1.010 at 48
3X A Charm	Vienna Lager	5 Gallons	1.056	1.012	5.77	21.11	13.27 °L	224	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 5:04 PM Notes: All Grain version of prior Texas Helles. Using Munich Malt & adjusting water to achieve mash to pH ~4.5. Brew store delivered wrong yeast --used WPL 833 (Bock Lager) vs the recipe WPL 830 (German Lager) --All was still very good-seemed to take a longer time to finish.
Czech Amber	Vienna Lager	10 Gallons	1.05	1.013	4.84	30.16	27.52 °L	224	0
Author: DarkSideBeer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 5:42 PM Notes:
GYD Baltic Porter	Baltic Porter	19 Litres	1.075	1.016	7.72	37.59	26.41 °L	224	0
Author: MINIMIN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:18 PM Notes:
Wheat	Weissbier	5 Gallons	1.058	1.013	5.89	13.32	6.33 °L	224	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:25 PM Notes:
NS Rotbier 9.5 Gal	Rauchbier	10 Gallons	1.048	1.011	4.84	25.28	13.03 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:30 PM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.008	5.29	15.55	22.6 °L	224	0
Author: PNep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:09 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.64	26.51	18.88 °L	224	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:27 PM Notes:
John Adams Boston Lager	Vienna Lager	5 Gallons	1.05	1.014	4.62	31.59	6.04 °L	224	1
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/8/2019 12:39 AM Notes: 3 step infusion mash 60 minute boil OG = 1.040 2nd G 1.015 3.28?
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.2	21.08	19.03 °L	224	1
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:46 AM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	224	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
3.5 Hefe	Weissbier	115 Gallons	1.046	1.01	4.62	8.53	2.81 °L	224	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:48 PM Notes:
Kottbusser	Weissbier	5.5 Gallons	1.055	1.013	5.53	17.42	3.54 °L	224	0
Author: NebraskaHoosier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:47 PM Notes:
Weiss Com Cacau	Weissbier	6 Litres	1.051	1.007	5.71	12.11	5.47 °L	224	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:14 PM Notes:
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