|
Gone Awrye II
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
11.56 |
7.43 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.8 oz |
Creation
Date: 10/6/2020 5:16 AM |
| Notes: |
|
|
Honky Tonk Dairy Queen 7/11
|
No Profile Selected |
25 Gallons |
13.145 |
3.102 |
5.39 |
22.3 |
5.11 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26.84 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 6:34 PM |
| Notes: |
|
|
Gravy Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.051 |
1.01 |
5.35 |
21.11 |
5.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 39.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 4:20 AM |
| Notes: |
|
|
Mixed Up ESB
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.35 |
30.44 |
9.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 22.4 g |
Creation
Date: 10/3/2023 11:44 AM |
| Notes: |
|
|
Brighids 2.0
|
No Profile Selected |
10.25 Gallons |
1.057 |
1.016 |
5.37 |
9.12 |
15.77 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 9:51 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
330 Gallons |
1.051 |
1.01 |
5.42 |
9.81 |
3.73 °L
|
354 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:53 PM |
| Notes: |
|
|
Battre L'oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
16.71 |
3.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:38 PM |
| Notes: |
|
|
Springster Saison
|
Saison
|
21 Litres |
1.05 |
1.009 |
5.38 |
19.78 |
4.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:59 PM |
Notes: https://beerandbrewing.com/the-classic-saison-recipe/
|
|
|
Oatmeal Raisin Milk Stout
|
American Stout
|
11 Gallons |
1.06 |
1.019 |
5.38 |
39.61 |
40 °L
|
354 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:23 PM |
| Notes: Add 4 of the cookies at 60 and at 30 and 15. OG is 1.066. Final gravity was 1.018 |
|
|
Simcoe #40
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
36.2 |
3.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/29/2020 6:23 PM |
Notes: Add dry hops at yeast pitch and remove at transfer to secondary.
Nylon hop bag for 20 Min. Simcoe boil. Remove at shutoff. |
|
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
| Notes: |
|
|
Carabela Stout
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.019 |
5.42 |
29.84 |
38.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:54 AM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.4 |
52.26 |
4.02 °L
|
354 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:51 PM |
| Notes: SOLID brew; more dry hop would be nice |
|
|
Munich Dunkel
|
Munich Dunkel
|
22 Litres |
1.052 |
1.011 |
5.42 |
27.15 |
24.17 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:44 PM |
| Notes: |
|
|
Spring HefeWeizen
|
Weissbier
|
20.8 Litres |
1.048 |
1.006 |
5.41 |
12.76 |
3.35 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:05 PM |
| Notes: |
|
|
Espejo Galactico 20.01.20
|
American Pale Ale
|
125 Litres |
1.048 |
1.008 |
5.36 |
31.05 |
8.96 °L
|
354 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 12:18 PM |
| Notes: |
|
|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
| Notes: |
|
|
Dirty Blonde
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.41 |
20.45 |
6.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:01 PM |
| Notes: |
|
|
Chocolate Milk
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.36 |
30.97 |
34.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:09 PM |
| Notes: |
|
|
Pollen
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
190.7 |
7.2 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:19 PM |
| Notes: |
|
|
|
|