|
Glambic
|
Lambic
|
23 Litres |
1.051 |
1.013 |
5.02 |
5.43 |
3.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:47 PM |
| Notes: |
|
|
Romero Witbier
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:27 PM |
| Notes: |
|
|
Br Ale
|
Witbier
|
10 Litres |
1.046 |
1.009 |
4.9 |
18.24 |
3.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:51 PM |
| Notes: |
|
|
2021 Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.018 |
10.06 |
0 |
11.59 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:22 AM |
| Notes: |
|
|
Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.07 |
21.38 |
11.33 °L
|
347 |
2 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 12/27/2020 9:31 AM |
Notes: Turned out more Amber than Pale.
OG 1.036. Over-sparged. |
|
|
Awesome Recipe
|
Double IPA
|
465 Gallons |
1.088 |
1.02 |
8.9 |
0 |
7.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:06 PM |
| Notes: |
|
|
Violetta Veguetta Brugge
|
Belgian Pale Ale
|
22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.19 |
12.23 |
3.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:33 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
14 Gallons |
1.032 |
1.008 |
3.12 |
6.76 |
2.85 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.013 |
6.81 |
46.47 |
9.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 10:26 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.005 |
7.25 |
34.83 |
5.93 °L
|
347 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.078 |
1.014 |
8.4 |
21.01 |
8.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:04 PM |
Notes: mfg 1/28/20
3L starter
308g DME
500 billion cells
pitch @69*, hold 2 days, raise to 80* |
|
|
Banner Mountain In Spring
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
158.7 |
6.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:46 AM |
| Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks. |
|
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
31.78 |
3.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:37 PM |
| Notes: |
|
|
Double Tree
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
71.35 |
9.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
26.35 |
3.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:19 AM |
| Notes: |
|
|
ABW Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
55.5 |
13.28 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:48 PM |
| Notes: |
|
|
Seison
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.005 |
6.84 |
34.76 |
9.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:20 AM |
| Notes: |
|
|
Double Oasis
|
Double IPA
|
5 Gallons |
1.089 |
1.014 |
9.77 |
113.29 |
5.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:32 AM |
| Notes: |
|
|
|
|