|
KBB Smoked RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
103.5 |
21.36 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:26 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
1.75 Gallons |
1.065 |
1.016 |
6.37 |
28.86 |
19.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:10 PM |
| Notes: |
|
|
Ultimate Kitchen Sink
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.34 |
28.37 |
4.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
8.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:38 AM |
| Notes: |
|
|
Dunkles Weiss Gutsche
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
15.22 |
27.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:38 PM |
| Notes: |
|
|
Zombie Dirt
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.02 |
6.36 |
67.95 |
18.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2021 11:26 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.014 |
6.39 |
24.1 |
7.22 °L
|
329 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 AM |
Notes: 2/13/21 - Recipe not yet finished
8/15/21 - BREWED
NOTE - Listed yeast unavailable, substituted with Wyeast 2308 Munich Lager Yeast
NOTE - Hops AA's were adjusted as per what was written on the package.
Getting better at this - more of an art than science. I've found that getting the total water amount is key. On this one, I used close to 11 gal of water, a little much as I need to boiler longer to reduce volume. Quick Water Requirements under Print on this site is very helpful, although it's usually off on the high end, it still gives a great breakdown of what to expect.
UPDATE - 8/26/21 - Racked into glass, SG @ 1.011
UPDATE - 10/8/21 - Kegged after 6 week lager
ACTUAL RESULTS:
Total water - close to 11, a little much, again with 10.25
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 120 min (too long, too much water)
Efficiency: 81%
OG: 1.063
FG: 1.011
ABV: 6.8%
Attenuation: 82%
IBU's: 24
SRM: 7.2 |
|
|
New Black IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.016 |
6.39 |
41.24 |
4.44 °L
|
329 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:40 PM |
| Notes: |
|
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
49.02 |
6.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:48 PM |
| Notes: |
|
|
Oktoberfest Lindhs
|
Festbier
|
10 Litres |
1.058 |
1.009 |
6.39 |
33.02 |
5.46 °L
|
329 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:17 AM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.29 |
35.55 |
5.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:49 AM |
| Notes: |
|
|
Resurgence West Coast IPA
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
99.6 |
8.63 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:56 PM |
| Notes: |
|
|
Brian's Birthday Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.25 |
40.66 |
9.52 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 7:46 PM |
Notes: 1) Put all grains into bag
2) Put grain bag into pot with cool water, bring up to 152 degrees hold for 15 minutes
3) Pull bag, drain but don't squeeze
4) Heat up to boil
5) Turn off heat stir in LME & DME (not the honey though), until melted
6) Bring to boil for 60 minutes
7) 20 min to go add the Pacific Jade
8) 10 min to go add 1 oz Lemondrop
9) Turn off heat, stir in honey after the honey add the last 1 oz of Lemondrop |
|
|
REBEL_V3
|
Witbier
|
27 Litres |
1.063 |
1.016 |
6.26 |
18.81 |
4.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:08 AM |
| Notes: mash ph 6,3 |
|
|
CitraIPA_2019/11/09
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.28 |
52.73 |
6.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:31 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
28.23 |
3.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/8/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.25 Gallons |
1.059 |
1.011 |
6.35 |
0 |
3.92 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 6:21 PM |
| Notes: |
|
|
Simcoe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.36 |
126.1 |
5.37 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:45 AM |
| Notes: |
|
|
Markus
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
57.31 |
5.87 °L
|
329 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:24 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.35 |
38.12 |
8.13 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:27 PM |
| Notes: |
|
|
|
|