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Scaled Up Belgian Dubbel Slight Tweaks
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Belgian Dubbel
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5.5 Gallons |
1.07 |
1.015 |
7.21 |
24.58 |
18.43 °L
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350 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:14 AM |
| Notes: will need yeast starter, follow instructions for fermenting under other dubbel. |
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NorMalt Quadrupel V.2
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Belgian Dark Strong Ale
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40 Litres |
1.1 |
1.017 |
10.95 |
20.57 |
15.82 °L
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350 |
1 |
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| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 8/28/2025 12:04 PM |
Notes: Jól
A: Kardemommeekstrakt:
400 ml af øllet + 15 g kardemomme trækker i en uge og bundfælder. Dekanteres til ca 350 ml ekstrakt.
B: Fadekstrakt fra eget fad (vodka som efterhånden smager whiskyagtig). Man kan sikkert bruge en mild whisky.
C: Urtegaarden Appelsinolie.
Til 17 liter øl tilsættes 350 ml A + 60 ml B + 17 dråber C.
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Jalapeno Cream Ale
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Spice, Herb, or Vegetable Beer
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330 Gallons |
1.05 |
1.012 |
4.97 |
12.03 |
7.09 °L
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350 |
0 |
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| Boil
Size: 333.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:34 PM |
| Notes: |
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Belgian Strong Golden Ale
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Belgian Golden Strong Ale
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5.25 Gallons |
1.076 |
1.016 |
7.95 |
28.47 |
6.21 °L
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350 |
0 |
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| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:34 PM |
Notes: 1 tsp. @ 15 min
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Kiwi Tripel
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Belgian Tripel
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19 Litres |
1.069 |
1.007 |
8.11 |
18.7 |
4.98 °L
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350 |
0 |
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| Boil
Size: 24.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:39 PM |
| Notes: |
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Saison 7
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Saison
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23 Litres |
1.056 |
1.006 |
6.68 |
32.66 |
6.13 °L
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350 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:38 PM |
| Notes: |
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Awesome Recipe
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Classic Style Smoked Beer
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26 Litres |
1.046 |
1.009 |
4.81 |
0 |
20.78 °L
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350 |
0 |
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| Boil
Size: 31.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:42 AM |
| Notes: |
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En Dubbel En
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Belgian Dubbel
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13 Litres |
1.068 |
1.009 |
7.66 |
26.58 |
18.38 °L
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350 |
1 |
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| Boil
Size: 18.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 12/23/2020 12:38 AM |
| Notes: |
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Cherokee Tripel
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Belgian Tripel
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5.5 Gallons |
1.075 |
1.008 |
8.87 |
25.23 |
4.86 °L
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350 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/5/2020 4:29 PM |
Notes: OG: 1.075
FG: 1.003
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Karácsonyi Stout
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Clone Beer
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15 Litres |
1.044 |
1.009 |
4.57 |
54.69 |
15.1 °L
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350 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:19 AM |
| Notes: |
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Session
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Autumn Seasonal Beer
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27 Litres |
1.059 |
1.017 |
5.49 |
58.13 |
4 °L
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350 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 7:46 AM |
| Notes: |
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Fathers Beer
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Trappist Single
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5 Gallons |
1.072 |
1.016 |
7.29 |
28.82 |
5.08 °L
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350 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:30 PM |
| Notes: |
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Rubens
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Saison
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25 Litres |
1.059 |
1.007 |
6.8 |
27.01 |
11.4 °L
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350 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:04 PM |
| Notes: |
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Red Ale
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Belgian Dubbel
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5.8 Gallons |
1.071 |
1.018 |
6.9 |
20.82 |
17.21 °L
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350 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:07 PM |
Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees.
Also may want to replace the cara45 with another pound of pilsner |
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Left Overs
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Experimental Beer
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10.5 Gallons |
1.063 |
1.019 |
5.78 |
63.49 |
13.26 °L
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350 |
0 |
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| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:56 PM |
| Notes: |
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Awesome Recipe
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Trappist Single
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5 Gallons |
1.04 |
1.009 |
4.05 |
30.93 |
4.15 °L
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350 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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10 Gallons |
1.029 |
1.007 |
2.88 |
0 |
4.05 °L
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350 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:11 PM |
| Notes: |
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Infected Machine
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Specialty Fruit Beer
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12 Litres |
1.069 |
1.017 |
6.85 |
47.84 |
6.29 °L
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350 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:50 PM |
Notes: * Sila 1 liter kombucha ned i steriliserad jäshink.
* När vörten är klar, häll i hinken och låta den blandas med kombuchan.
* Pitcha jästen när vörten har gått ned i temp
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Das NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.051 |
1.013 |
4.99 |
103.74 |
4.77 °L
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350 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 AM |
| Notes: |
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Belgian Strong Ale
|
Belgian Golden Strong Ale
|
670 Litres |
1.054 |
1.016 |
5.03 |
34.51 |
6.08 °L
|
350 |
0 |
|
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| Boil
Size: 710 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 24.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:24 AM |
| Notes: |
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