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Awesome Recipe
|
Alternative Sugar Beer
|
5 Gallons |
1.083 |
1.019 |
8.38 |
0 |
33.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:14 PM |
| Notes: |
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Cranberry Saison
|
Saison
|
7.5 Gallons |
1.085 |
1.022 |
8.27 |
17.11 |
5.87 °L
|
322 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:51 AM |
Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle.
12 oz cranberries in secondary |
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Belgian Strong (2023)
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.077 |
1.016 |
8.11 |
21.96 |
3.76 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:39 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.31 |
31.47 |
24.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:24 PM |
| Notes: |
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[Hiroto] 2nd Belgian Golden Ale
|
Belgian Blond Ale
|
9 Litres |
1.067 |
1.006 |
8.12 |
46.26 |
5.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:18 AM |
| Notes: |
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Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.08 |
1.017 |
8.25 |
0 |
4.77 °L
|
322 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:25 AM |
| Notes: |
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Isora
|
British Strong Ale
|
23 Litres |
1.082 |
1.02 |
8.2 |
50.88 |
5.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:04 PM |
| Notes: |
|
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Tropical DIPA
|
American IPA
|
180 Gallons |
1.069 |
1.006 |
8.32 |
73.23 |
5.23 °L
|
322 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:09 AM |
| Notes: |
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Doble Ipa Piloto Craft
|
No Profile Selected |
45.8 Litres |
20.355 |
5.365 |
8.32 |
74.91 |
4.14 °L
|
322 |
0 |
|
|
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| Boil
Size: 51.9 Litres |
Boil Time: 90 |
Boil Gravity: 18.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:04 PM |
| Notes: |
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Awesome Recipe
|
Fruit Beer
|
10 Litres |
1.082 |
1.016 |
8.62 |
39.1 |
5.23 °L
|
322 |
0 |
|
|
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| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -39 g |
Creation
Date: 4/5/2022 10:57 AM |
| Notes: |
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Grupp 2, Trappist
|
Belgian Tripel
|
20 Litres |
1.078 |
1.015 |
8.24 |
33.96 |
6.74 °L
|
322 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:48 AM |
Notes: Pitch yeast at 64, ramp up to 76 over 7 days
Cold condition at 50F for 4+ weeks
Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon
Hold at 72F for 2 weeks to carb, then condition 3-6 months |
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A Little More Fancy
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American IPA
|
5 Litres |
1.078 |
1.015 |
8.33 |
99.08 |
7.58 °L
|
322 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:06 AM |
| Notes: |
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Dipa Touski Houblon
|
No Profile Selected |
43 Litres |
1.076 |
1.013 |
8.23 |
77.22 |
5.13 °L
|
322 |
0 |
|
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Author:
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| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:37 AM |
| Notes: |
|
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Citrus DIPA
|
English IPA
|
10 Gallons |
1.073 |
1.012 |
8.43 |
43.88 |
30.99 °L
|
322 |
0 |
|
|
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| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:29 AM |
| Notes: |
|
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Boulder Creek Bourbon
|
No Profile Selected |
15 Gallons |
1.087 |
1.022 |
8.55 |
0 |
3.43 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:53 PM |
| Notes: |
|
|
Abbventinus
|
Weizenbock
|
6 Gallons |
1.078 |
1.015 |
8.31 |
19.33 |
20.45 °L
|
322 |
0 |
|
|
Author:
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Fat Woody
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|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:02 PM |
Notes: Double grind wheat malts separately.
Step & Decoct:
1A) Heat 7.2 G to 114, dough in with 4.2 G and hold 20 min at 110*
1B) Continue heating remaining 3 G to 161*
1C) Add brew salts to remaining water (keep pH high for acid rest)
2A) After 20 min., add 3G @ 161* to bring mash to 122*, hold 15 min.
2B) Heat remaining 4G water, bring slowly to 202*
3) After 15 min., pull 2.5G thick mash into 30 QT stock pot and bring to 152* for 15 min.; then bring slowly to boil and boil calmly, stirring constantly for 30 min. Return to main mash to hit 152*ish, hold 50 min. (add more hot water from kettle if needed).
4A) After 50 min., drain MT first runnings into brew kettle and cover, begin heating to boil
4B) Add remaining sparge water at 202* to hit 168* stir and hold 15 min.
5) After 15 min., drain MT to 30 QT kettle, add to main kettle and bring to boil
> Priming/Conditioning with speise (gyle): Approx. 2 qts wort held back and frozen, then boil and pitch with fresh yeast (added starter/dregs from Aventinus bottles) before adding to bottling bucket.
01/21 Recipe edited to reflect more recent source water chemistry.
Recipe won Gold and Best of Show 2019 KC Bier Meisters competition. |
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|
WW HT 2.5
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.4 |
123.23 |
11.53 °L
|
322 |
0 |
|
|
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/1/2019 10:00 PM |
| Notes: |
|
|
Closer To The Hop
|
Imperial IPA
|
6 Gallons |
1.084 |
1.019 |
8.54 |
126.77 |
6.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:27 PM |
| Notes: |
|
|
Green Tea Saison
|
Saison
|
5 Gallons |
1.083 |
1.017 |
8.68 |
20.83 |
7.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:18 PM |
| Notes: |
|
|
Geisha Green Tea IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.082 |
1.019 |
8.2 |
35.05 |
6.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:50 AM |
| Notes: |
|
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|
|