Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Barleywine	20.8 Litres	1.095	1.027	8.98	25.52	21.03 °L	343	0
Author: SIMP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 6/7/2020 3:50 PM Notes:
Raspberry Barlby Weisse	Berliner Weisse	21 Litres	1.043	1.005	4.91	3.85	3.01 °L	343	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:28 PM Notes:
Qingdao Witbier	Witbier	5.5 Gallons	1.051	1.015	4.73	24.26	4.49 °L	343	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:04 PM Notes: Brewed on 11/04/2023
Sindria Berliner Weisse	Berliner Weisse	25 Litres	1.057	1.007	6.5	7.53	4.13 °L	343	0
Author: AlexRR Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:41 AM Notes:
Black IPA	Specialty IPA: Black IPA	400 Gallons	1.064	1.015	6.5	15.91	35.79 °L	343	0
Author: Boil Size: 401.68 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 7:11 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.079	1.018	7.97	58.33	36.37 °L	343	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 12:52 PM Notes:
Br Ale	Witbier	10 Litres	1.046	1.009	4.9	18.24	3.25 °L	343	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:51 PM Notes:
Witbier	Witbier	20 Litres	1.042	1.009	4.37	20.25	3.2 °L	343	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.3 g Creation Date: 9/20/2020 5:45 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.05	1.01	5.34	31.29	17.67 °L	343	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 AM Notes:
Hamelversary Ale	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.015	7.23	79.8	33.84 °L	343	1
Author: SkaldBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/11/2020 2:08 AM Notes:
Blanche De Ballard	Witbier	22 Litres	1.05	1.013	4.94	0	3.64 °L	343	0
Author: BlueShaun Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:48 PM Notes:
No Name	American Strong Ale	10 Litres	1.049	1.012	4.78	22.33	5.15 °L	343	0
Author: Luiz Claudio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:06 PM Notes:
Berliner	Berliner Weisse	14 Gallons	1.032	1.008	3.12	6.76	2.85 °L	343	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:18 PM Notes:
Dark Depths - Of Quarantine	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.45	52.48	34.2 °L	343	0
Author: mhv2themax Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:08 PM Notes:
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Kiwi Dipper	Double IPA	6.5 Gallons	1.072	1.014	7.64	79.77	8.12 °L	343	0
Author: AngelosT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
HB Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.017	6.61	72.81	21.16 °L	343	0
Author: PJ Butcho Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 3:00 PM Notes: 10g gypsum in strike water
Double Tree	Double IPA	5.5 Gallons	1.077	1.016	8.02	71.35	9.33 °L	343	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:57 PM Notes:
Blueberry Ryed Belgian	Belgian Pale Ale	5 Gallons	1.071	1.016	7.24	19.96	7.36 °L	343	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:07 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	343	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
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