|
Ill Kid
|
American Pale Ale
|
525 Litres |
12.107 |
2.448 |
5.23 |
24.52 |
3.51 °L
|
325 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/20/2020 6:44 AM |
| Notes: |
|
|
Brown Ale #2
|
American Brown Ale
|
19 Litres |
1.057 |
1.017 |
5.26 |
24.22 |
22.7 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/23/2023 2:35 PM |
| Notes: |
|
|
Supernova
|
International Pale Lager
|
20 Litres |
1.047 |
1.007 |
5.22 |
19.77 |
2.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:04 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
18.9 Litres |
1.054 |
1.015 |
5.21 |
26.41 |
30.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:35 PM |
| Notes: |
|
|
研修坂口さんベルジャンホワイト
|
Witbier
|
10 Litres |
1.048 |
1.008 |
5.23 |
19.88 |
3.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
| Notes: |
|
|
Red Ale 2
|
Irish Red Ale
|
20 Litres |
1.057 |
1.017 |
5.23 |
23.71 |
18.99 °L
|
325 |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 12:09 AM |
| Notes: |
|
|
Abbey Dubbel 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.24 |
0.78 |
10.12 °L
|
325 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:51 PM |
| Notes: |
|
|
Scraping The Barrel Blonde
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.26 |
35.72 |
5.54 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:03 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
12.87 |
14.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/23/2021 6:55 PM |
| Notes: |
|
|
#65 (American India Pale Ale)
|
American IPA
|
20 Litres |
13.988 |
4.338 |
5.22 |
34.11 |
3.95 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 2/7/2021 8:56 PM |
| Notes: |
|
|
Sjuogsøtti A-G-K
|
International Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
31.91 |
3.91 °L
|
325 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 11:36 AM |
| Notes: |
|
|
VIENNA EL REFUGIO
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.23 |
20.55 |
14.47 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:45 PM |
| Notes: |
|
|
089 Brett Pale Ale
|
No Profile Selected |
340 Litres |
11.754 |
1.967 |
5.21 |
32.01 |
3.59 °L
|
325 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:58 PM |
| Notes: |
|
|
Fond De Placard (IPA)
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.24 |
64.37 |
5.69 °L
|
325 |
1 |
|
|
Author:
|
|
Dany Gervais
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
43.29 |
8.76 °L
|
325 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 344 g |
Creation
Date: 8/30/2019 7:50 PM |
| Notes: |
|
|
Ostoberfest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.26 |
25.7 |
11.32 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:18 AM |
| Notes: |
|
|
1802 Başak
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.25 |
12.9 |
4.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
350 Litres |
1.053 |
1.013 |
5.22 |
29.8 |
25.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:20 PM |
| Notes: |
|
|
Hop Monster Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.27 |
40.48 |
6.95 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:17 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
20.61 |
5.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:18 PM |
| Notes: |
|
|
|
|