Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	348	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
Red Fruit Sour Base	Specialty Fruit Beer	76 Gallons	13.919	3.809	5.62	0	9.31 °L	348	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 7:34 PM Notes:
Seltzer	Clone Beer	400 Gallons	1.095	1	12.49	0	1.15 °L	348	0
Author: Hedgehog Brewering Boil Size: 419.13 Gallons Boil Time: 10 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2024 6:40 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.068	1.018	6.62	12.45	14.18 °L	348	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:24 PM Notes:
Pablo Keptinis	Experimental Beer	11 Litres	1.059	1.012	6.1	31.5	4.92 °L	348	0
Author: MaltHopMicrobe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:50 AM Notes: mash bucket in a bucket 65´C 60min, put the mashed grain in breadforms and put in theoven at 275´c until grain is burnt darkbrown then put back in mash and sparge with 78´c water boil for 60min add hops and protafloc acording to schedule
Just The Tip	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.15	48.59	5.68 °L	348	0
Author: BigRob7770 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:40 PM Notes:
Tropic Thunder Citra IPA	Specialty IPA: New England IPA	1 Gallons	1.064	0.999	8.43	180.54	10.75 °L	348	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 11:59 PM Notes:
Lupulin NEIPA II	Specialty IPA: New England IPA	19 Litres	1.07	1.017	6.98	58.14	5.56 °L	348	1
Author: lucasdulcic Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/2/2020 6:29 PM Notes: First Dry Hop 24 hs after inoculate yeast Second Dry Hop 4 points before FG
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.4	31.56	4.13 °L	348	0
Author: BigGameJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/18/2020 10:15 PM Notes:
My NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	79.16	6.08 °L	348	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:00 PM Notes:
El Experimento	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.22	27.96	3.86 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:57 AM Notes:
Left Overs	Experimental Beer	10.5 Gallons	1.063	1.019	5.78	63.49	13.26 °L	348	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:56 PM Notes:
Juicy Sauce	Specialty IPA: New England IPA	40.1 Litres	1.062	1.014	6.35	40.32	4.29 °L	348	0
Author: Boil Size: 47.2 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/19/2019 9:39 AM Notes:
Black Cream Ale#2	Specialty Smoked Beer	5.2 Gallons	1.053	1.009	5.79	21.5	45.01 °L	348	6
Author: Lonnie1 Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/16/2019 1:17 AM Notes:
NEIPA	Specialty IPA: New England IPA	3.7 Gallons	1.064	1.012	6.83	66.74	5.65 °L	348	0
Author: chrisparrinello Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/6/2019 3:25 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	7 Gallons	1.061	1.015	6.09	41.75	4.21 °L	348	1
Author: RTRD0762 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/31/2019 2:06 AM Notes: Add .50 lbs of natural sugar @ 60 min of Boil time Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oat PA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.2	0	4.58 °L	348	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:21 AM Notes:
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	348	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Heady Clone	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.67	213.59	20.63 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:51 AM Notes:
Good Neighbor	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.17	34.21	4.99 °L	348	1
Author: BigBill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:55 PM Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water 1.8 g Gypsum strike 1.2 added to sparge
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