Homebrew Beer Recipes | Page 10942 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 2.1 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/4/2020 11:59 PM

Notes:

Author:

Renaud Lespérance

Boil Size: 24.55 Litres

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: MapleSyrup

Priming Amount: 120g

Creation Date: 12/18/2024 11:32 PM

Notes: - Dark grain (over 3 L) added 15 min before mash end.
- Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile.
-Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor.

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2024 2:33 PM

Notes: C5 hop is a combo of cascade centennial citra columbus and chinook.

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4/19/2025

came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself!

has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead.

And as noted above, the hop bill is a custom blend of 5 of the C family hops.

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3/10/2025
brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot.

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11/2/2024

revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though?

adjusting for current setup and efficiency.

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11/17/2021
revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head.

todo: water chemistry. yeast. could prob use rva 101 or even hothead.

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Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Juanchacoo

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2022 10:14 PM

Notes:

Author:

James Arcano

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2022 8:00 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 5:27 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2021 1:56 PM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.225

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2021 9:01 PM

Notes:

Author:

Ambjorn

Boil Size: 57.2 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2020 12:41 PM

Notes:

Author:

David Copeland

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/17/2020 6:22 PM

Notes:

Author:

Flooryou

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 4:00 PM

Notes:

Author:

szaniszlo

Boil Size: 22 Litres

Boil Time: 70

Boil Gravity: 1.064

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2020 5:56 PM

Notes:

Author:

LoonBrew

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2020 6:00 PM

Notes:

Author:

Boil Size: 375 Gallons

Boil Time: 90

Boil Gravity: 18.7

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2020 2:37 PM

Notes:

Author:

Boil Size: 17.5 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 39.5 g

Creation Date: 12/28/2019 11:34 AM

Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins

pH 5.3 throughout!

Sparged at 76deg ph 5.3

Preboil 1055 17.5 l total

add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs
up to 21.7
dry hop first 48hrs
second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later

Slowly brought Down to 2 degrees over a week ish

drop to 7deg over 1 week prior to bottling
Carb at 2.3 vols CO2

Author:

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 7.9 oz

Creation Date: 12/13/2019 11:34 PM

Notes:

Author:

jiwa

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 3:09 AM

Notes:

Author:

#BlackEar

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 10:43 PM

Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel.

The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing.

As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer.

Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process.

Author:

rangeley

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 12:06 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2018 6:39 PM

Notes: