Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American IPA	10.5 Gallons	1.064	1.016	6.34	0	35.97 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:47 AM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.011	6.4	0	5.36 °L	242	0
Author: Boil Size: 515 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 8:09 AM Notes:
West Coast	American IPA	20.8 Litres	1.064	1.015	6.33	86.77	4.24 °L	242	0
Author: bridgebrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:40 AM Notes:
Snowstorm Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.016	6.35	30.33	34.32 °L	242	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:07 PM Notes:
Amber Apple Extract	American Amber Ale	6 Gallons	1.061	1.012	6.38	7.08	7.57 °L	242	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 PM Notes: Not sure about yeast nutrient/energizer Wonder if brown sugar or any honey malt would help here? No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed.
Golden Promise	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.38	51.15	6.72 °L	242	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 1:34 PM Notes:
Simcoe Slap	No Profile Selected	5.5 Gallons	1.066	1.018	6.32	110.65	4.56 °L	242	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 6:28 PM Notes:
3A	American Amber Ale	2000 Litres	14.779	2.924	6.4	15.81	14.28 °L	242	0
Author: JamesLin Boil Size: 2350 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:42 PM Notes:
Dead Guy Stout	American Stout	5.5 Gallons	1.056	1.007	6.4	44.87	25.97 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.33	0	7.15 °L	242	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:33 PM Notes:
Påskeøl (hveteøl)	Weissbier	25 Litres	1.059	1.011	6.38	20.48	3.64 °L	242	0
Author: OT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:41 PM Notes: 67 grader mesketemp 4pk US-05 20 grader gjærtemp
SIP (Shelter In Place) IPA	American IPA	5.5 Gallons	1.06	1.012	6.31	55.97	4.71 °L	242	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:58 AM Notes: Loosely Based off Von Ebert's Volatile Substance IPA
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	242	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.36	36.56	4.8 °L	242	1
Author: Boonedoggle Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:20 PM Notes:
Identity	Specialty IPA: Red IPA	1000 Litres	1.06	1.011	6.33	57.93	11.66 °L	242	0
Author: Holmes Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:40 PM Notes:
Haze #78	Specialty IPA: New England IPA	37 Gallons	1.069	1.021	6.37	117.25	4.68 °L	242	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:27 PM Notes: 27 gallons at 160
13 - I Promise Eternity	English IPA	21 Litres	1.063	1.014	6.37	38.36	4.38 °L	242	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:14 PM Notes: Kok - 75 minuter Minut 60 - 200 g socker
Old Mystic Porter	American Porter	5.25 Gallons	1.063	1.015	6.33	38.38	36.16 °L	242	2
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:37 AM Notes:
Blonda Maléfica	Blonde Ale	380 Litres	15.725	4.092	6.32	0	9.63 °L	242	0
Author: Malefica Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:53 PM Notes:
Finest ESB	Best Bitter	21 Litres	1.064	1.015	6.34	40.04	17.79 °L	242	0
Author: LuckyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:50 AM Notes:
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