|
WL ALE
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.66 |
123.85 |
6.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:03 AM |
| Notes: |
|
|
Stout V.2
|
Imperial Stout
|
6.25 Gallons |
1.133 |
1.049 |
10.99 |
28.9 |
48.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:37 PM |
| Notes: |
|
|
Breakfast Stout Clone
|
Imperial Stout
|
5.25 Gallons |
1.08 |
1.015 |
8.51 |
48.05 |
50 °L
|
349 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 8/17/2020 7:57 PM |
| Notes: |
|
|
Black Is Beautiful (on Coconut)
|
Imperial Stout
|
1.25 Gallons |
1.08 |
1.019 |
8 |
63.2 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:45 PM |
| Notes: |
|
|
Crise De La Quarantaine
|
Imperial Stout
|
4 Gallons |
1.091 |
1.016 |
9.94 |
52.31 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 1.29388 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:13 PM |
Notes: Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary |
|
|
Cross Eyed Cricket NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.02 |
6.16 |
45.88 |
6.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/23/2020 3:33 PM |
| Notes: |
|
|
Juicey Ipa
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.54 |
28.89 |
4.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:03 AM |
| Notes: |
|
|
IPA Resin
|
American IPA
|
4.6 Gallons |
1.064 |
1.013 |
6.72 |
82.27 |
9.61 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/8/2019 12:20 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
6.1 Gallons |
1.084 |
1.02 |
8.38 |
18.72 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 2:25 AM |
| Notes: |
|
|
Summer Love
|
American IPA
|
5 Gallons |
1.054 |
1.017 |
4.8 |
20.63 |
4.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:26 PM |
| Notes: |
|
|
CeceliAle
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.28 |
74.86 |
4.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:52 PM |
| Notes: |
|
|
Rye APA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
58.03 |
4.03 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:25 PM |
| Notes: |
|
|
Sunsphere IPA
|
American IPA
|
8 Gallons |
1.063 |
1.015 |
6.28 |
84.24 |
10.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:52 PM |
| Notes: 3 Liter starter required to reach 400 billion cells as required for a 8 gallon batch at 1.057 OG |
|
|
Rye Ought To Smack You IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
87.9538 |
5.64 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:08 PM |
| Notes: |
|
|
IDK Strawberries And Shit
|
American IPA
|
6.5 Gallons |
1.074 |
1.012 |
8.1 |
25.05 |
4.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
| Notes: |
|
|
IPL
|
American IPA
|
450 Gallons |
1.052 |
1.012 |
5.24 |
21.79 |
4.36 °L
|
349 |
1 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:34 PM |
| Notes: |
|
|
MAKTAS_Pipa
|
American IPA
|
21 Litres |
1.046 |
1.008 |
5 |
32.55 |
4.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:21 PM |
| Notes: |
|
|
Mangawhai Mutt IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
| Notes: |
|
|
Ipaputaqpariu
|
American IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
51.56 |
6.69 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:05 AM |
| Notes: |
|
|
The Beer From IPA NE-IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
95.18 |
5.83 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:42 PM |
Notes: Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort.
Save hops in bag for another batch for early hop additions.
Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma! |
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