|
Coffee Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.05 |
1.012 |
4.92 |
20.48 |
4.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:02 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
15.27 |
2.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/31/2024 6:26 PM |
| Notes: |
|
|
AHS Altbier
|
North German Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
37.21 |
23.97 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:52 AM |
Notes: Irish Moss at 15 minutes
Yeasts to use:
Wyeast 10007 German Ale ferment low temp to 55 F
White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors
WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter
adjust hops to around 30 ibu |
|
|
Pomegranate Pride
|
Gueuze
|
10 Gallons |
11.004 |
1.702 |
4.96 |
4.57 |
5.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:24 PM |
| Notes: |
|
|
Sunny Side Up Hefeweizen
|
Weissbier
|
130 Litres |
1.047 |
1.01 |
4.9 |
25.17 |
3.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 137.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:58 AM |
| Notes: |
|
|
Letting Off Steam
|
American Pale Ale
|
104 Litres |
1.05 |
1.012 |
4.9 |
39.85 |
8.81 °L
|
341 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:42 AM |
| Notes: |
|
|
Klon 20lts.
|
Blonde Ale
|
20.1 Litres |
1.046 |
1.009 |
4.86 |
30.08 |
6.1 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.95 |
0 |
3.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:26 PM |
| Notes: |
|
|
Pilswaka
|
Classic American Pilsner
|
12 Gallons |
1.047 |
1.01 |
4.9 |
21.66 |
2.56 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 5:53 PM |
Notes: Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME
Water: Bru'n Water Yellow Dry:
|
|
|
Castle Brown 11 Gallon
|
Northern English Brown
|
11 Gallons |
1.047 |
1.009 |
4.96 |
29.61 |
14.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
53 Litres |
1.045 |
1.008 |
4.96 |
20.56 |
4.9 °L
|
341 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:15 PM |
| Notes: |
|
|
Kiara Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
13.33 |
4.56 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 7/8/2020 6:01 PM |
| Notes: |
|
|
Kviek: Axe Juice: Session (2)
|
Specialty IPA: New England IPA
|
5 Litres |
1.054 |
1.017 |
4.93 |
45.24 |
6.94 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:47 AM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
1100 Litres |
11.48 |
2.249 |
4.91 |
18.72 |
4.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:38 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.018 |
4.94 |
44.66 |
46.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:47 PM |
| Notes: |
|
|
HM2
|
American Pale Ale
|
1000 Litres |
12.492 |
3.303 |
4.92 |
27.47 |
6.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:16 PM |
| Notes: |
|
|
Blonde Ale
|
British Golden Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
29.42 |
5.67 °L
|
341 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:16 PM |
| Notes: |
|
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
| Notes: |
|
|
Witbwir
|
Witbier
|
740 Litres |
13.161 |
3.941 |
4.96 |
11.73 |
3.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 790 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:51 PM |
| Notes: |
|
|
Coopers Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.94 |
1.54 |
3.78 °L
|
341 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:22 PM |
| Notes: |
|
|
|
|