Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	21 Litres	1.061	1.017	5.8	20.89	5.16 °L	322	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 6:39 AM Notes:
25/02 Chin-up	English IPA	23 Litres	1.053	1.009	5.81	53.82	14.34 °L	322	1
Author: ColinW Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:49 PM Notes:
Ollie Pop	No Profile Selected	465 Gallons	1.05	1.005	5.86	46.34	3.17 °L	322	0
Author: Boil Size: 558 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:05 PM Notes:
Mango Jalapeno IPA	No Profile Selected	4 Gallons	1.054	1.01	5.78	127.74	5.8 °L	322	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:38 PM Notes:
Ukranian Flag	Russian Imperial Stout	21 Litres	1.048	1.004	5.85	74.38	44.98 °L	322	0
Author: Jimmy Dub Boil Size: 25.33 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/31/2022 9:54 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Irish Moss pellet added at 15min. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Move to secondary carboy and add Super-Kleer, 7 more days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Golden Ale	No Profile Selected	50 Litres	1.055	1.01	5.9	27.13	5.03 °L	322	0
Author: wuilmer Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/25/2021 10:19 PM Notes:
Ipa Y Playa	Specialty IPA: Belgian IPA	750 Litres	1.06	1.015	5.88	32.07	10.99 °L	322	0
Author: Gusca Boil Size: 1003.47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:46 PM Notes:
Cherry Bomb	Saison	20.8 Litres	1.05	1.007	5.76	29.49	5.56 °L	322	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:54 AM Notes:
Boss 2.0	Mixed-Style Beer	35 Litres	1.055	1.01	5.87	50.96	20.99 °L	322	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:41 AM Notes: 100gr Roiboos forralás végén 100gr hidegkomlóként utolsó 6 napra
Nightmaris Otter IPA - Presidential IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	86.17	6.35 °L	322	0
Author: Trafamadorian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:58 AM Notes:
1.st Lager	American Light Lager	25 Litres	1.06	1.015	5.91	29.27	5.04 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:10 PM Notes:
Extract Amber Ale	American Amber Ale	23 Litres	1.056	1.012	5.82	44.68	7.28 °L	322	0
Author: Eden Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/18/2020 12:19 PM Notes:
A Standard Pilser?	Vienna Lager	5 Gallons	1.06	1.016	5.81	10.53	10.69 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:17 PM Notes:
Black IPA	Specialty IPA: Black IPA	9.5 Litres	1.06	1.016	5.85	66.54	35.16 °L	322	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 2/5/2020 11:29 AM Notes: Malts: Simpson’s Golden Promise / Pilsner Weyermann Cara Munich III Château Wheat Black Fermentation: Primary fermentation 11 days Dry hopping 3 days
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.011	5.79	32.06	4.09 °L	322	0
Author: REDCLAW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:13 PM Notes:
2019 Fall Lager 2	German Pilsner (Pils)	22 Litres	1.055	1.01	5.91	39.56	8.01 °L	322	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 4:00 PM Notes:
Amber Canyon Magik (bittered)	American Amber Ale	9 Litres	1.047	1.002	5.8	44	16.64 °L	322	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:45 PM Notes:
West Coast Picnic IPA	American IPA	5.6 Gallons	1.055	1.01	5.81	47.81	5.43 °L	322	1
Author: GlassHalfFull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:45 AM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	322	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Apojuca	American Pale Ale	150 Litres	1.054	1.009	5.89	27.47	4.52 °L	322	0
Author: Bruno Martin Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:49 AM Notes:
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