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banillin monroe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

1.127

Final Gravity:

1.027

ABV (standard):

13.2%

IBU (tinseth):

16.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Munich Dark 6 kg Munich Dark	37	10	45.5%
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	15.2%
2 kg	Castle Malting - Château Abbey2 kg Château Abbey	33	17.5	15.2%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	7.6%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	3.8%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	3.8%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	1.5%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	34	115	3.8%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops		Pellet	12.5	Boil	60 min	16.8	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Horizon (Pellet)		16.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	74 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 11 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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