Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.40 kg |
Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber |
|
42 |
10 |
66.7% |
|
0.20 kg |
Honey0.2 kg Honey |
|
42 |
2 |
33.3% |
|
0.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
45 min |
35.02 |
100% |
|
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Willy Braggot Plus" Braggot beer recipe by Wil. Extract, ABV 12.01%, IBU 35.02, SRM 10.98, Fermentables: (Dry Malt Extract - Amber, Honey) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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