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Queen of the Damned

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.124

Final Gravity:

1.032

ABV (standard):

12.0%

IBU (tinseth):

234.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	57.1%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	22.9%
12 oz	Great Western - Crystal 6012 oz Crystal 60	30	60	8.6%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.7%
4 oz	Weyermann - Carafa Special Type II4 oz Carafa Special Type II	29.9	425	2.9%
4 oz	Bairds - Chocolate Malt4 oz Chocolate Malt	31	500	2.9%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.7	Boil	60 min	153.93	13.4%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	10 min	15.19	13.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.2	Boil	10 min	30.75	13.4%
0.86 oz	Artisan - Chinook0.86 oz Chinook Hops	Pellet	11	Boil	10 min	31.62	11.5%
0.12 oz	Northern Brewer - Williamette0.12 oz Williamette Hops	Pellet	3.5	Boil	10 min	1.4	1.6%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	1 min	1.81	13.4%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Leaf/Whole	5	Dry Hop	7 days		6.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	7.9	Dry Hop	7 days		13.4%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.4%
7.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	153.93	13.4%
2.50 oz	Artisan - Cascade (Leaf/Whole)	17	33.5%
1 oz	Artisan - Centennial (Pellet)	30.75	13.4%
0.86 oz	Artisan - Chinook (Pellet)	31.62	11.5%
0.12 oz	Northern Brewer - Williamette (Pellet)	1.4	1.6%
1 oz	Artisan - Centennial (Pellet)		13.4%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		13.4%
7.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.38 gal	Protein rest	Strike	165 °F	155 °F	60 min
3.38 gal	Specialty grains	Steeping	165 °F	155 °F	20 min
1.14 gal	Rinsing	Sparge	175 °F	170 °F	45 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Fermaid K	Other	Primary	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	17 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ingredient leftovers!
Making a Black IPA, tons of leftover hops!

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Queen of the Damned

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