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End of the World

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.111

Final Gravity:

1.021

ABV (standard):

11.8%

IBU (tinseth):

49.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	74.4%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	9.9%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	15.6%
20.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	45.06	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.08	12.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Centennial (Pellet)		49.14	100%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Golden Light LME has a density of 11.78 lbs/gal at 80F
A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal

Grain bill: 17 lbs (0.32 quarts/lb 17 lbs / 4 quarts/gal = 1.36 gal)
Batch size: 5 gal
Mash temp: 153
Boil time: 60 min

Absorbed water vol: 0.035 gal/lb 17 lbs = 0.595 gal
Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze)

Into fermenter: 5 gal (-0.3 gal trub)
Post boil wort: 5.3 gal (-1.25 gal boiloff)
Preboil wort: 6.55 gal (+0.27 gal LME)
Pre LME add: 6.28 gal (-1.96 gal wet grain)
Total mash vol: 8.24 gal (+1.36 gal dry grain)
Strike water: 6.88 gal
Strike temp: 164F

worked exactly to get 5 gallons

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HuskerinVA

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End of the World

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