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Awesome Recipe
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No Profile Selected |
140 Litres |
1.049 |
1.009 |
5.25 |
0 |
3.48 °L
|
329 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:51 PM |
| Notes: |
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Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.014 |
5.2 |
19.04 |
11.57 °L
|
329 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:06 PM |
| Notes: |
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AAA 2750L
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American Amber Ale
|
2750 Litres |
1.048 |
1.009 |
5.19 |
12.02 |
14.18 °L
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329 |
0 |
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| Boil
Size: 2821.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:25 PM |
| Notes: |
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Printemps
|
Saison
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28 Litres |
1.052 |
1.012 |
5.22 |
57.52 |
3.87 °L
|
329 |
0 |
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| Boil
Size: 33.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:36 PM |
| Notes: |
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Irish Luck
|
Irish Red Ale
|
11 Gallons |
1.053 |
1.013 |
5.19 |
20.09 |
12.28 °L
|
329 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:23 AM |
| Notes: |
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EKG SMASH
|
Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.19 |
67.48 |
28.04 °L
|
329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 6:45 PM |
| Notes: |
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Guiness Clone
|
Dry Stout
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20.8 Litres |
1.053 |
1.014 |
5.19 |
39.5 |
36.56 °L
|
329 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 11:29 AM |
| Notes: |
|
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Blonde Del Valle
|
Blonde Ale
|
115 Litres |
1.052 |
1.013 |
5.2 |
14.3 |
4.14 °L
|
329 |
0 |
|
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| Boil
Size: 137 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:03 AM |
| Notes: |
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Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
25.27 |
7.1 °L
|
329 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:50 PM |
| Notes: |
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Final
|
No Profile Selected |
35 Litres |
1.051 |
1.011 |
5.19 |
0 |
8.59 °L
|
329 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:15 AM |
| Notes: |
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1851 IPA
|
Strong Bitter
|
19 Litres |
1.052 |
1.012 |
5.26 |
58.73 |
9.46 °L
|
329 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:04 PM |
| Notes: |
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Peterbrau
|
Märzen
|
32 Litres |
1.053 |
1.014 |
5.2 |
20.31 |
8.16 °L
|
329 |
0 |
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| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:02 PM |
| Notes: |
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Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.89 |
21.22 °L
|
329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:30 PM |
| Notes: |
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Squid Brain
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
37.57 |
14.9 °L
|
329 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:02 PM |
| Notes: Pitch and hold @ 66° |
|
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American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
32.78 |
4.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:57 PM |
| Notes: |
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Dark Lager-Wedding
|
Schwarzbier
|
10.5 Gallons |
1.051 |
1.011 |
5.21 |
32.13 |
34.55 °L
|
329 |
1 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:01 AM |
Notes: ferment for 2 weeks @ 50-55 degrees F
diacetyl rest for 2 days @ 60 degrees F
lager for 4-6 weeks @ 34 degrees F
carb with co2 and enjoy!
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Catalyst Ale
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Witbier
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5 Gallons |
1.049 |
1.009 |
5.23 |
0 |
4.01 °L
|
329 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:31 PM |
| Notes: |
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SMaSH Base Wort-Splittable
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.19 |
0 |
3.99 °L
|
329 |
0 |
|
|
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| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:44 AM |
Notes: 12 gals water added
14 lbs grain
7.6 g gypsum
3 g CaCl2
Strike temp 158F
Mash temp (t=60):154
Mash temp (t=45):152
Mash pH:5.53; 5 ml lactic acid added
Mash temp (t=30):150
Mash temp (t=15):147
Burner started to raise temp slowly to mash out temps
Mashed out at 168F
11 gals recovered after bag lifted
5.5 gals into each pot
gravity (pre-boil): 1.039 at 62F hydrometer
1.037 refractometer
pH (pre-boil):5.33; 5.28
Gravity from transfer kettle:
1.040 on all three tools
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Bad Dogs IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
165.34 |
6.65 °L
|
329 |
0 |
|
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. |
Creation
Date: 11/14/2018 5:24 PM |
| Notes: |
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Kolschmees
|
Kölsch
|
21 Litres |
1.049 |
1.01 |
5.2 |
19.96 |
3.54 °L
|
329 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:09 PM |
| Notes: |
|
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