Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	No Profile Selected	6 Gallons	1.07	1.019	6.71	30.01	19.77 °L	343	0
Author: DaBeerChemist7 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/7/2020 4:02 PM Notes:
Sierra Nevada Celebration Ale	American IPA	6 Gallons	1.063	1.012	6.62	55.33	11.13 °L	343	1
Author: RyPA Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:14 PM Notes:
Nephew 2.0	Specialty IPA: New England IPA	209 Gallons	1.068	1.018	6.59	21.15	3.85 °L	343	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/13/2024 2:38 PM Notes:
Japanese Lager	International Pale Lager	21 Litres	1.063	1.011	6.83	25.79	3.67 °L	343	0
Author: Mikkel B Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 3:14 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.64	20.93	27.64 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:38 PM Notes:
Bobcat IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	53.74	10.07 °L	343	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 9:40 PM Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L?
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	343	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
Easter Neipa	No Profile Selected	23 Litres	1.068	1.017	6.67	19.82	5.29 °L	343	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:06 AM Notes:
Maibock	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	41.38	7.41 °L	343	1
Author: odd duck Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:14 AM Notes: 2 x 2 liter starters of one package WLP 833
August IPA	American IPA	10 Gallons	1.062	1.011	6.72	16.53	4.07 °L	343	1
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:57 PM Notes: 9/17/2020 Turned out a bit hoppier than expected. Still a delicious beer with orange notes likely from 85°-88° @ 3 days fermentation plus KVEIK yeast. Mashed in at 148° added 2 tsp CaCl to boil .5 Cascade @ :45 1oz Mosaic @ :20 1oz Cascade @ 145° 1oz Columbus @ 145° 1oz Centennial @ 145° Pitched Imperial A-43 LOKI yeast at 85° Up to 87°-88° @ 3 days in conjunction with dry hopping. 3 days info fermentation-Dry hopped with 3oz mix of 3C's hops + 1oz Citra lupulin-split between 2 fermenters AND Upped temp to 87°-88° Kegged 1 keg 8/15/20. SEPTEMBER IPA DRY HOP: Columbus 31.8g / 2 = 15.9g Centennial 29.3 / 2 = 14.65g Cascade 15.6 / 2 = 7.8g Calypso 30.5 / 2 = 15.25g Chinook 30.5 / 2 = 15.25g
APA	Specialty IPA: New England IPA	31 Litres	17.545	6.014	6.75	37.51	8.51 °L	343	0
Author: Warmiński MISIEK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 7:01 AM Notes:
Dave Home Brew	No Profile Selected	5.5 Gallons	1.062	1.012	6.57	25.03	12.92 °L	343	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:41 PM Notes:
Fresh Squeezed IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.011	6.66	15.26	6.5 °L	343	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:54 AM Notes: Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe; We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2. We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously. Ca low, HCO3 high, but sulfate/chloride ratio spot on. Need a bigger mash tun Water in mash tun got to 180F during sparge--got sparge water too hot.
Summer Saison	Saison	5.5 Gallons	1.056	1.004	6.83	23.29	3.84 °L	343	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:57 PM Notes: Ferment at 75-80 degrees F.
KIPA_v4	American IPA	27 Litres	1.062	1.011	6.66	70.76	8.48 °L	343	0
Author: pänel brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68.8 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:37 PM Notes:
Amber Gamble	American Amber Ale	20 Litres	1.061	1.01	6.67	132.5	9.6 °L	343	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115 Creation Date: 7/2/2019 7:32 PM Notes:
Hi Friends!! 1.0	American IPA	3 Gallons	1.068	1.018	6.63	63.1	6.14 °L	343	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:22 PM Notes:
Infestations IPA	American IPA	5.5 Gallons	1.068	1.017	6.81	52.78	12.03 °L	343	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:45 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	343	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
Orange Sky	Saison	40 Litres	1.063	1.013	6.62	35.53	12.74 °L	343	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:22 AM Notes:
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