|
Best Bitter
|
Best Bitter
|
2.75 Gallons |
1.049 |
1.015 |
4.48 |
33.52 |
16.9 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:32 PM |
| Notes: |
|
|
Mosaic Ale
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.47 |
42.47 |
5.02 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 11:29 PM |
| Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic. |
|
|
Psuedo Lager
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.009 |
4.37 |
7.45 |
2.65 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 12:14 PM |
| Notes: |
|
|
Galaxy
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.46 |
28.58 |
3.74 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:21 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.049 |
1.015 |
4.46 |
29.9 |
12.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/19/2022 8:25 AM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
19 Litres |
1.045 |
1.011 |
4.43 |
30.88 |
37.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:54 AM |
| Notes: |
|
|
Hopcronicals Pale Ale Base Recipe
|
American Pale Ale
|
26 Litres |
1.041 |
1.008 |
4.35 |
36.15 |
3.48 °L
|
310 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:11 PM |
| Notes: |
|
|
Breaker V1
|
Munich Helles
|
2650 Litres |
1.04 |
1.007 |
4.38 |
29.85 |
2.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:23 AM |
| Notes: |
|
|
113 Wheat Saison
|
No Profile Selected |
290 Gallons |
11.383 |
2.928 |
4.51 |
0 |
4.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 10.4 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:08 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
18.41 |
4.4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
45.42 Litres |
1.042 |
1.008 |
4.4 |
51.85 |
8.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:34 PM |
| Notes: |
|
|
Dry Stout 2
|
Irish Stout
|
29 Litres |
1.045 |
1.011 |
4.44 |
27.37 |
33.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:37 AM |
| Notes: |
|
|
Fyfe Pale Ale (modified)
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.014 |
4.47 |
23.87 |
12.68 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:06 AM |
| Notes: |
|
|
19th Hole
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.49 |
31.18 |
5.52 °L
|
310 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:21 PM |
| Notes: Add 3 lbs Mango Puree in secondary |
|
|
Coopers Real Ale
|
British Golden Ale
|
22 Litres |
1.039 |
1.005 |
4.37 |
0 |
3 °L
|
310 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.424 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.4 g |
Creation
Date: 1/16/2020 7:13 AM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
80 Litres |
1.046 |
1.012 |
4.5 |
10.08 |
13.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.42 |
30.14 |
4.96 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:00 PM |
| Notes: |
|
|
Boston Commons
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
34.52 |
12.11 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:10 PM |
| Notes: |
|
|
Austrian Rhythm
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
36.49 |
5.41 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:05 AM |
| Notes: |
|
|
BD Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:35 PM |
| Notes: |
|
|
|
|