|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
| Notes: |
|
|
Mustang Double NEIPA
|
Specialty IPA: New England IPA
|
420 Litres |
1.075 |
1.02 |
7.27 |
41.13 |
4.58 °L
|
315 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 9:44 AM |
Notes: Target mash pH: 5.3
2-1 chloride to sulphate ratio |
|
|
Siideri 29.12
|
Common Cider
|
8 Litres |
1.056 |
1 |
7.3 |
0 |
6.4 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 11:16 AM |
| Notes: |
|
|
WeizenBock V2 Rv1
|
Weizenbock
|
18 Litres |
1.075 |
1.019 |
7.33 |
17.07 |
8.73 °L
|
315 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Sweet Peat
|
No Profile Selected |
48 Litres |
1.076 |
1.019 |
7.44 |
0 |
3.75 °L
|
315 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.065 |
1.01 |
7.21 |
0 |
11.82 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:09 AM |
| Notes: |
|
|
Trippel IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.26 |
65.22 |
4.62 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:41 PM |
| Notes: |
|
|
Body Massage - Sweet Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.02 |
7.22 |
33.69 |
38.74 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:26 AM |
| Notes: |
|
|
Hop Forward #1
|
American IPA
|
3.5 Litres |
1.073 |
1.018 |
7.23 |
71.16 |
5.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 11:34 PM |
| Notes: |
|
|
Doulbe IPA
|
American IPA
|
16 Gallons |
1.069 |
1.014 |
7.22 |
53.49 |
3.82 °L
|
315 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:20 PM |
| Notes: |
|
|
RBEL-SUMMER-TART
|
California Common Beer
|
27 Litres |
1.067 |
1.012 |
7.21 |
44.16 |
15.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:26 AM |
Notes: yeast: SAFALE BE-256
Last hop and orange peal at whirl pooling and steeping in wort over night.
|
|
|
Black Pine 3.0
|
No Profile Selected |
4 Gallons |
1.071 |
1.016 |
7.21 |
123.45 |
31.25 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:34 PM |
| Notes: |
|
|
IPA 001
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.3 |
0 |
6.53 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
22 Litres |
1.075 |
1.019 |
7.25 |
17.21 |
24.81 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:36 PM |
| Notes: |
|
|
Punkin ALe
|
No Profile Selected |
13 Litres |
1.071 |
1.016 |
7.31 |
25.92 |
13.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:38 PM |
| Notes: |
|
|
Myopic Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.37 |
50.98 |
6.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:21 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.25 |
18.75 |
6.65 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29.82 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:04 PM |
| Notes: |
|
|
Black Flame Serpent
|
Sweet Stout
|
20.8 Litres |
1.075 |
1.019 |
7.39 |
19.63 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:12 AM |
| Notes: Sweet, smoky stout to bring out the flavour from the Cacao nibs added to secondary. |
|
|
Maibock/Hellis
|
Doppelbock
|
6 Gallons |
1.072 |
1.016 |
7.32 |
33.24 |
5.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:46 PM |
| Notes: |
|
|
Freshness Mosaic Squeeze
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
174.74 |
10.88 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 2:56 PM |
| Notes: |
|
|
|
|