|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Huafuu IPA4
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.62 |
43.94 |
11.41 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:26 AM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
40 Litres |
1.062 |
1.012 |
6.6 |
65.5 |
12.44 °L
|
317 |
0 |
|
|
|
| Boil
Size: 48.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 12:20 AM |
| Notes: |
|
|
Wit Freestyle
|
Witbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
11.58 |
4.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:26 AM |
| Notes: |
|
|
IPA
|
English IPA
|
2 Litres |
1.066 |
1.015 |
6.71 |
49 |
9.3 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/17/2021 6:50 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.61 |
99.35 |
10.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:34 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
47.52 |
6.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/1/2020 7:23 PM |
| Notes: |
|
|
A IPA JP
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
36.21 |
7.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:38 AM |
| Notes: |
|
|
1.5BBL Starter 36lb DME Xlight
|
No Profile Selected |
63 Gallons |
1.061 |
1.01 |
6.67 |
0 |
2.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:53 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.065 |
1.014 |
6.65 |
68.95 |
18.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:57 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
3.5 Litres |
1.064 |
1.013 |
6.66 |
30.38 |
29.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.4 g |
Creation
Date: 3/29/2020 9:19 PM |
| Notes: |
|
|
WIG
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
48.36 |
4.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/4/2020 8:09 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
2.3 Gallons |
1.064 |
1.013 |
6.63 |
37.45 |
5.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/14/2020 4:10 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
| Notes: |
|
|
Split Batch- Tripel
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.76 |
36.6 |
6.14 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:37 PM |
Notes: DEMERARA SUGAR
60 minute boil- did not collect full 4 gallons
split between MJ Bavarian wheat and Wyeast Belgian Stout strains
Pitched 4pm 11/11
Activity by 6pm 11/12
High Krausen 7am 11/13 - moved from basement to laundry room (ambient temp 75)
Krausen receded 7am 11/14
|
|
|
Brendan Eich
|
American IPA
|
63 Litres |
15.792 |
3.428 |
6.71 |
20.58 |
7.52 °L
|
317 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 32.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2019 4:37 PM |
Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
|
|
|
Euro Trashed Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
38.07 |
3.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:51 PM |
| Notes: |
|
|
Receita IPA Teste
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.76 |
45.53 |
11.24 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Açúcar |
Priming Amount: 100g |
Creation
Date: 12/26/2018 8:37 PM |
| Notes: |
|
|
C4 Klon #1
|
American IPA
|
24 Litres |
1.062 |
1.01 |
6.73 |
76.31 |
7.28 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:39 PM |
| Notes: |
|
|
|
|