|
SoCo Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
27.91 |
34.26 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 8:14 PM |
| Notes: |
|
|
Pseudo-Kolsch
|
Kölsch
|
6 Gallons |
1.053 |
1.009 |
5.69 |
29.33 |
3.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/12/2024 1:55 PM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
9.93 |
12.71 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 10:50 PM |
| Notes: |
|
|
German Lager
|
Vienna Lager
|
2 Gallons |
1.057 |
1.014 |
5.64 |
20.85 |
7.7 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
JD Porter
|
Robust Porter
|
6 Gallons |
1.055 |
1.013 |
5.61 |
57.33 |
30.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 9/25/2023 5:59 PM |
Notes: Steep grains for 40 minutes at 150 degrees 1.5 gal 4 gal batch sparge 20 minutes.
Bring to boil. Remove from heat, add LME and DME, and return to boil.
Add 2 oz Northern brewer hops. Boil 30 minutes
Add 1 oz US Fuggles. Boil 20 minutes
Add ½ oz US Fuggles and Irish moss boil last 10 minutes
Remove from heat. Soak wood chips in whiskey and add water to 6 gallons.
Cool to 85 degrees
Add wood chips and pitch yeast.
Primary Fermenter with wood chips 7 days
Secondary Fermenter with no wood chips 14 days
|
|
|
Bustard Pale Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.69 |
26.29 |
5.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:37 AM |
| Notes: |
|
|
Mission Peak Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.62 |
62.41 |
8.63 °L
|
321 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:08 PM |
| Notes: |
|
|
Cinnamon Predicament
|
American Brown Ale
|
105 Gallons |
1.057 |
1.013 |
5.68 |
27.15 |
22.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 106.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:36 PM |
| Notes: |
|
|
Confluence Of Idiocy
|
Cream Ale
|
4 Gallons |
1.054 |
1.012 |
5.6 |
26.18 |
4.64 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/21/2022 2:54 PM |
Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale.
Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
|
|
|
IPA (Facebook)
|
American IPA
|
55 Litres |
1.052 |
1.009 |
5.63 |
51.1 |
12.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:20 AM |
| Notes: |
|
|
Corn
|
Cream Ale
|
5 Litres |
1.054 |
1.012 |
5.6 |
31.16 |
6.23 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:12 AM |
| Notes: |
|
|
Last Hoorah
|
Czech Pale Lager
|
11 Gallons |
1.055 |
1.013 |
5.59 |
24.77 |
3.85 °L
|
321 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:55 PM |
| Notes: |
|
|
7/17 IPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.69 |
50.5 |
5.29 °L
|
321 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:18 AM |
Notes: Mash: 27.5L @ 152
Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid
Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check. |
|
|
Hazy Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.65 |
33.56 |
5.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:59 PM |
| Notes: |
|
|
Milan
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
| Notes: |
|
|
Sour Red
|
Flanders Red Ale
|
10.4 Litres |
1.051 |
1.008 |
5.69 |
15.66 |
15.4 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:42 PM |
| Notes: |
|
|
IPA 43
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.67 |
38.15 |
4.44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:37 AM |
Notes: Og 13
1053
FG 8.9
Bottled 2/4/19 |
|
|
Back To The Future
|
American Pale Ale
|
23 Litres |
1.059 |
1.016 |
5.62 |
33.23 |
6.83 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:46 AM |
| Notes: |
|
|
Terracota
|
Irish Red Ale
|
100 Litres |
1.057 |
1.014 |
5.65 |
18.63 |
20.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 106.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:43 PM |
| Notes: |
|
|
White House Honey Ale
|
American Light Lager
|
5.4 Gallons |
1.057 |
1.014 |
5.68 |
18.96 |
8.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:23 PM |
| Notes: |
|
|
|
|