|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.012 |
5.83 |
23.81 |
24.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 160.1 g |
Creation
Date: 4/6/2021 12:55 AM |
| Notes: |
|
|
Scotiush
|
Scottish Export 80/-
|
50 Litres |
1.059 |
1.015 |
5.78 |
22.36 |
29.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 11:37 PM |
| Notes: |
|
|
Dark Stout
|
No Profile Selected |
20.8 Litres |
1.068 |
1.024 |
5.76 |
38.45 |
46.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:12 AM |
| Notes: |
|
|
Pale Ale - Simcoe
|
American Pale Ale
|
20 Litres |
1.049 |
1.005 |
5.8 |
41.88 |
6.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 8/23/2023 9:30 AM |
| Notes: |
|
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
333 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
12 Litres |
1.057 |
1.014 |
5.75 |
23.95 |
5.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16.165 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 79.1 g |
Creation
Date: 12/24/2022 2:50 PM |
Notes: Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C.
Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer. |
|
|
Ellyn's Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
0 |
5.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:38 PM |
| Notes: |
|
|
XPA Bolder
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.82 |
24.83 |
5.64 °L
|
333 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/8/2022 11:38 PM |
| Notes: |
|
|
Another Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
33.09 |
5.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:55 AM |
| Notes: |
|
|
Sorgenfri Weissbier
|
Weissbier
|
10 Litres |
1.058 |
1.014 |
5.77 |
16 |
9.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 4/24/2021 11:47 AM |
| Notes: |
|
|
Wholly Blonde 2 Bbl 12-9-2018
|
Blonde Ale
|
72 Gallons |
1.058 |
1.014 |
5.78 |
20.06 |
4.03 °L
|
333 |
0 |
|
|
Author:
|
|
Sidetracked Steve
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: brite tank |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:43 PM |
| Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg. |
|
|
Saison Rustique
|
Bière de Garde
|
25 Litres |
1.05 |
1.006 |
5.78 |
25.3 |
4.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:30 AM |
| Notes: |
|
|
CCc
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
55.64 |
4.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:33 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.017 |
5.8 |
20.89 |
5.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 6:39 AM |
| Notes: |
|
|
Session 5-30-20
|
American Pale Ale
|
10.8 Gallons |
1.053 |
1.009 |
5.77 |
45.08 |
5.65 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:20 PM |
| Notes: |
|
|
Special Pale Ale (SPA)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.058 |
1.014 |
5.76 |
33.36 |
6.24 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:51 PM |
| Notes: |
|
|
Pale Ale Single Malt SB (Magn. Cascade)
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.84 |
36.46 |
7.05 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:12 PM |
| Notes: |
|
|
NEIPA V4
|
American IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.76 |
49.36 |
4.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 AM |
| Notes: |
|
|
Alice Porter
|
Baltic Porter
|
10 Litres |
1.053 |
1.009 |
5.76 |
74.62 |
36.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:35 PM |
| Notes: |
|
|
Heartland Red
|
American Amber Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.79 |
35.36 |
12.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/18/2019 2:02 AM |
Notes: Strike grains with 3.5 gal of water at 163 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 7 gal.
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