|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
3.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:06 AM |
| Notes: |
|
|
Lager
|
Light American Lager
|
23 Litres |
1.032 |
1.004 |
3.69 |
0 |
1.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/3/2024 5:50 AM |
| Notes: Passionfruit in can 170g, woolies lager, 1kg sugar |
|
|
Orfys Mild
|
Dark Mild
|
2.75 Gallons |
1.036 |
1.011 |
3.34 |
30.05 |
21.81 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/13/2022 12:03 AM |
| Notes: |
|
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NEIPA Low Abv
|
No Profile Selected |
20 Litres |
1.031 |
1.006 |
3.22 |
24.91 |
3.4 °L
|
316 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 11:23 AM |
| Notes: |
|
|
English Mild - Asbeck's Original
|
Mild
|
11 Gallons |
1.037 |
1.011 |
3.46 |
13.78 |
16.47 °L
|
316 |
1 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 9:55 PM |
| Notes: |
|
|
Brown Munich Strong Bitter
|
No Profile Selected |
3 Gallons |
1.038 |
1.009 |
3.74 |
46.35 |
6.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:46 PM |
| Notes: |
|
|
Smash
|
English IPA
|
0.5 Gallons |
1.034 |
1.006 |
3.57 |
227.37 |
2.06 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.3 oz |
Creation
Date: 4/13/2021 6:24 PM |
| Notes: |
|
|
Lager Mk II
|
International Pale Lager
|
48 Litres |
1.036 |
1.009 |
3.5 |
22.32 |
3.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:20 AM |
| Notes: |
|
|
Extra Light Golden Ale
|
British Golden Ale
|
21 Litres |
1.029 |
1.005 |
3.14 |
24.88 |
2.81 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:18 AM |
| Notes: |
|
|
IPA
|
American IPA
|
580 Litres |
1.031 |
1.008 |
3.02 |
0 |
3.05 °L
|
316 |
0 |
|
|
|
| Boil
Size: 192 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 9:15 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
30 Litres |
1.027 |
1.003 |
3.18 |
0 |
2.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:40 PM |
Notes: yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto. |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.036 |
1.009 |
3.5 |
4.83 |
2.72 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:21 AM |
| Notes: |
|
|
Prueba Gb 1
|
No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
|
|
American Brave Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.034 |
1.007 |
3.61 |
27.5 |
6.89 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 51 |
Mash Thickness: 5.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:26 PM |
| Notes: |
|
|
Inglesa Paraguaia
|
Standard/Ordinary Bitter
|
20 Litres |
1.035 |
1.01 |
3.33 |
29.37 |
4.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:19 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.013 |
3.44 |
35.36 |
29.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:54 PM |
| Notes: |
|
|
Pale Ale/Lager Thingo...
|
No Profile Selected |
23 Litres |
1.037 |
1.011 |
3.49 |
31 |
4.64 °L
|
316 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: Bottle condition |
Priming Amount: 6g/l |
Creation
Date: 1/28/2019 3:49 AM |
Notes: A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
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Xxx
|
American Light Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.84 |
0 |
8.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:28 PM |
| Notes: |
|
|
Chris NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.033 |
1.01 |
3.07 |
0 |
4.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:08 PM |
| Notes: |
|
|
|
|