Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delta 1.0	American Brown Ale	5.5 Gallons	1.061	1.016	5.82	34.02	30.88 °L	327	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:34 AM Notes:
Sunset Daydreamer American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.87	0	14.5 °L	327	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 3:46 PM Notes:
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	327	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
International Lager	International Pale Lager	25 Litres	1.05	1.005	5.87	22	2.65 °L	327	3
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:03 PM Notes:
Gregs Wedding Beer	No Profile Selected	465 Gallons	1.055	1.01	5.83	32.13	8.36 °L	327	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 3:49 PM Notes:
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	327	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
Fall SMaSH	American Pale Ale	10 Litres	1.055	1.01	5.81	30.87	4.73 °L	327	1
Author: David Smith Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:28 AM Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine Made in RoboBrew with no sparge
AMERICAN STOUT	American Stout	100 Litres	1.057	1.013	5.83	34.59	38.02 °L	327	0
Author: Rústica 1710 Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:44 PM Notes:
SNPA Clone	American Pale Ale	11 Gallons	1.056	1.011	5.82	35.43	9.36 °L	327	0
Author: Schlemazl Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:15 PM Notes:
Amber Nectar	American Amber Ale	5 Gallons	1.057	1.012	5.92	44.81	27.21 °L	327	0
Author: The B(eer) Word Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:54 PM Notes:
Mangawhai Mutt IPA	American IPA	21 Litres	1.054	1.009	5.88	65.56	8.89 °L	327	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.89	16.86	42.49 °L	327	1
Author: Robtash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:07 PM Notes:
A Standard Pilser?	Vienna Lager	5 Gallons	1.06	1.016	5.81	10.53	10.69 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:17 PM Notes:
Choco-Nutz	Sweet Stout	3 Gallons	1.074	1.029	5.86	25.36	38.58 °L	327	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/21/2020 5:47 PM Notes: 5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation 6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.
KL Test	American IPA	5 Litres	1.057	1.012	5.88	50.18	5.95 °L	327	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/16/2020 9:27 PM Notes:
Karantén (Októberig)	Märzen	21 Litres	1.06	1.015	5.83	30.81	6.38 °L	327	0
Author: wins Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:10 PM Notes: 35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.
One Gallon Wit	Witbier	1 Gallons	1.063	1.018	5.9	14.81	4.8 °L	327	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:05 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.81	72.15	5.56 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:27 PM Notes:
Hazy Pale V3 (Secret Sister Variation)	American IPA	5.5 Gallons	1.06	1.015	5.92	94.65	4.1 °L	327	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:30 PM Notes:
Phat Tire Clone	Belgian Pale Ale	5 Gallons	1.055	1.01	5.86	17.64	11.53 °L	327	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:25 PM Notes:
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