Homebrew Beer Recipes

Page 10929 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Lager	International Pale Lager	5.5 Gallons	1.057	1.01	6.16	51.46	3.67 °L	235	0
Author: Nottingham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:28 AM Notes:
Cinnamon Toast Crunch Porter	English Porter	1.25 Gallons	1.056	1.015	5.38	27.93	26.65 °L	235	0
Author: Boil Size: 2.01 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:04 AM Notes: 212g CTC @ mash in Vanilla extract 95g Lactose @ FO (76g/gal) 1/4 Cinnamon Stick @ FO
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.051	1.011	5.19	37.52	4.81 °L	235	0
Author: manuelsanch96 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2024 5:31 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.06 OG at 69F 1.015 FG then cold crash
Flat Cap Golden Bitter	Best Bitter	4.75 Gallons	1.04	1.01	3.91	32.72	7.26 °L	235	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/11/2023 1:08 AM Notes:
English IPA	English IPA	3.2 Gallons	1.059	1.014	5.89	51.39	8.71 °L	235	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 7/18/2023 3:45 PM Notes:
Belhaven 60/-	Scottish Light	2.75 Gallons	1.034	1.009	3.34	20.8	12.17 °L	235	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 8:01 PM Notes:
Angus Beef Stora	Best Bitter	2.5 Gallons	1.044	1.011	4.3	27.43	9.65 °L	235	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 3:36 AM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	235	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
British Summer Ale	British Golden Ale	5.75 Gallons	1.041	1.009	4.19	32.17	4.45 °L	235	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:56 PM Notes:
Alain's Sixth	British Brown Ale	12.5 Litres	1.054	1.02	4.39	20.76	21.96 °L	235	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.6 g Creation Date: 10/23/2020 6:07 PM Notes:
Albert Einstein	German Pils	16 Litres	1.055	1.009	6.1	37.23	3.84 °L	235	0
Author: Beersperation Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:14 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.042	1.011	3.98	6.48	3.42 °L	235	0
Author: NKBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:08 PM Notes:
Some Stout	Irish Stout	3.5 Gallons	1.047	1.009	4.95	32.87	38.68 °L	235	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:46 PM Notes:
Fabergé Dog Egg	Scottish Light	23 Litres	1.033	1.008	3.29	39.77	3.07 °L	235	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 10:50 AM Notes:
Brittish Mild	Dark Mild	6.5 Gallons	1.044	1.013	4.07	17.51	21.65 °L	235	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:14 PM Notes:
Irish Dry	Irish Stout	16 Litres	1.041	1.009	4.18	37.8	35.35 °L	235	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/11/2019 12:21 PM Notes:
German-ish	Kölsch	3 Gallons	1.044	1.01	4.44	35.99	9.66 °L	235	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:31 AM Notes:
Willamette IPA	English IPA	4.5 Gallons	1.056	1.016	5.2	46.78	7.15 °L	235	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 3:28 PM Notes:
Bitter	Best Bitter	3.5 Gallons	1.042	1.01	4.16	40.08	10.98 °L	235	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:09 PM Notes:
Space Cat Redux	Kölsch	4.5 Gallons	1.049	1.011	4.94	33.79	3.88 °L	235	1
Author: wsclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:29 PM Notes:
« First ‹ Previous 10925 10926 10927 10928 10929 10930 10931 10932 10933 Next › Last »							Page 10929 of 15,318 20 Recipes of 306,350