Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Ale	British Strong Ale	25 Litres	1.062	1.015	6.23	13.73	32.27 °L	334	0
Author: jaywaycon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 103.9 g Creation Date: 11/29/2020 8:17 PM Notes:
Ommegang BPA Clone	Belgian Pale Ale	5.5 Gallons	1.059	1.011	6.22	35.88	7.11 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:18 PM Notes: Attempted clone of Ommegang BPA (retired).
Oktoberfest	Festbier	13 Gallons	1.056	1.008	6.22	31.24	6.54 °L	334	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:37 PM Notes:
Hopical Getaway IPA	American IPA	5.5 Gallons	1.061	1.013	6.26	27.03	3.87 °L	334	0
Author: jspirko Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/16/2023 6:24 PM Notes: Dry Hop Schedule: =============== 2oz BRU-1 - Add on Day 3 of fermentation (high-krausen) 4oz BRU-1 - Add post-fermentation three days before packaging. Description: ========== Experience a burst of tropical bliss with each sip of Hopical Getaway IPA. The highlight of this brew is the unique BRU-1™ hops, which lend an aromatic explosion of sweet pineapple to this refreshing IPA. The journey doesn't stop there - as you delve deeper into this golden brew, undertones of pear, apple, and a whisper of fresh-cut grass peek through. The absence of specialty malts allows the fruity hop profile to take center stage, offering an unadulterated hop experience. Brewed with Omega West Coast Ale I yeast, the beer produces a smooth, clean finish. Pour yourself a glass of Hopical Getaway IPA and savor your very own pint-sized vacation away from life's hustle and bustle. Each sip is a step closer to paradise as if the tropics were bottled into this one unique IPA.
Choko Cherry Stout	No Profile Selected	17 Litres	1.064	1.016	6.27	46.56	30.07 °L	334	0
Author: pitemeister Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:55 PM Notes:
Porter 11/3	American Porter	5.5 Gallons	1.059	1.012	6.26	27.62	33.63 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 2:11 AM Notes:
Fireside Ale	Belgian Dubbel	150 Gallons	1.057	1.01	6.21	22.37	15.81 °L	334	0
Author: jskeen5 Boil Size: 171.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 9:06 PM Notes:
Smoked Coffee Porter	American Porter	12 Gallons	1.057	1.01	6.17	35.8	35.11 °L	334	0
Author: cromero467 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 6:25 PM Notes: OG = 15.4 B (1.063 SG), 10/30/22 SG = 1.012, 11/5/22; ABV = 6.7% Racked to secondary and added 1/4 cup coffee beans soaked in vodka, 11/12/22 Bottle on 11/28/22
Trigo Oscuro	No Profile Selected	5.5 Gallons	1.064	1.017	6.22	13.35	14.36 °L	334	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:13 AM Notes:
Elkhorn Festbier 2022	Festbier	11 Gallons	1.061	1.014	6.21	19.09	8.39 °L	334	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:09 AM Notes:
Roy Batty #2	American IPA	20 Litres	1.059	1.011	6.29	79.66	19.15 °L	334	0
Author: Joki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:28 PM Notes:
El Camino El Dorado IPA 20201028/1t	American IPA	45 Litres	1.06	1.013	6.23	50.55	4.52 °L	334	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/28/2020 1:03 PM Notes:
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
Simtra Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.24	71.04	5.43 °L	334	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:46 PM Notes:
Toasted Oatmeal Stout	American Stout	42 Litres	1.057	1.01	6.17	40.96	31.71 °L	334	0
Author: gregwant Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 2:37 PM Notes: Toast Oats - 275F - 2 HRS
Wobbly Bastard IPA	American IPA	23 Litres	1.06	1.013	6.25	37.79	18.06 °L	334	1
Author: davidjerome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/22/2020 3:10 PM Notes:
Columbus Citra IPA	American IPA	23 Litres	1.057	1.01	6.21	61.46	9.73 °L	334	0
Author: Pawka Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 3/13/2020 11:13 AM Notes:
Citra Not Smash	American Pale Ale	23 Litres	1.058	1.011	6.18	90.12	5.75 °L	334	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 20psi Creation Date: 1/1/2020 11:59 AM Notes:
Robust Porter	Robust Porter	9 Gallons	1.066	1.018	6.29	41.34	19.22 °L	334	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:37 PM Notes:
Casual Black	American Stout	23 Litres	1.061	1.014	6.18	35.03	33.12 °L	334	0
Author: Gmarg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:22 PM Notes:
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