Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	140 Litres	1.049	1.009	5.25	0	3.48 °L	329	0
Author: Garth Brews Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:51 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.054	1.014	5.2	19.04	11.57 °L	329	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 9:06 PM Notes:
AAA 2750L	American Amber Ale	2750 Litres	1.048	1.009	5.19	12.02	14.18 °L	329	0
Author: 林北釀造 Boil Size: 2821.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:25 PM Notes:
Printemps	Saison	28 Litres	1.052	1.012	5.22	57.52	3.87 °L	329	0
Author: hez Boil Size: 33.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 6:36 PM Notes:
Irish Luck	Irish Red Ale	11 Gallons	1.053	1.013	5.19	20.09	12.28 °L	329	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 1:23 AM Notes:
EKG SMASH	Ordinary Bitter	5 Gallons	1.055	1.016	5.19	67.48	28.04 °L	329	0
Author: buddy23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 6:45 PM Notes:
Guiness Clone	Dry Stout	20.8 Litres	1.053	1.014	5.19	39.5	36.56 °L	329	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:29 AM Notes:
Blonde Del Valle	Blonde Ale	115 Litres	1.052	1.013	5.2	14.3	4.14 °L	329	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:03 AM Notes:
Honey Wheat Ale	American Wheat Beer	5.5 Gallons	1.052	1.012	5.24	25.27	7.1 °L	329	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:50 PM Notes:
Final	No Profile Selected	35 Litres	1.051	1.011	5.19	0	8.59 °L	329	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:15 AM Notes:
1851 IPA	Strong Bitter	19 Litres	1.052	1.012	5.26	58.73	9.46 °L	329	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:04 PM Notes:
Peterbrau	Märzen	32 Litres	1.053	1.014	5.2	20.31	8.16 °L	329	0
Author: Bungalow Brews Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 5:02 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	23.89	21.22 °L	329	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:30 PM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	329	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.22	32.78	4.18 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:57 PM Notes:
Dark Lager-Wedding	Schwarzbier	10.5 Gallons	1.051	1.011	5.21	32.13	34.55 °L	329	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:01 AM Notes: ferment for 2 weeks @ 50-55 degrees F diacetyl rest for 2 days @ 60 degrees F lager for 4-6 weeks @ 34 degrees F carb with co2 and enjoy!
Catalyst Ale	Witbier	5 Gallons	1.049	1.009	5.23	0	4.01 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 10:31 PM Notes:
SMaSH Base Wort-Splittable	American Pale Ale	10 Gallons	1.052	1.012	5.19	0	3.99 °L	329	0
Author: jjmak Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:44 AM Notes: 12 gals water added 14 lbs grain 7.6 g gypsum 3 g CaCl2 Strike temp 158F Mash temp (t=60):154 Mash temp (t=45):152 Mash pH:5.53; 5 ml lactic acid added Mash temp (t=30):150 Mash temp (t=15):147 Burner started to raise temp slowly to mash out temps Mashed out at 168F 11 gals recovered after bag lifted 5.5 gals into each pot gravity (pre-boil): 1.039 at 62F hydrometer 1.037 refractometer pH (pre-boil):5.33; 5.28 Gravity from transfer kettle: 1.040 on all three tools
Bad Dogs IPA	American IPA	5.5 Gallons	1.052	1.012	5.23	165.34	6.65 °L	329	0
Author: Papa_Lou Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. Creation Date: 11/14/2018 5:24 PM Notes:
Kolschmees	Kölsch	21 Litres	1.049	1.01	5.2	19.96	3.54 °L	329	0
Author: Appels Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:09 PM Notes:
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