View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GF Pale Ale - 2.5 Gal

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday January 13th 2022

Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

41.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	Briess - LME White Grain Sorghum1.7 lb LME White Grain Sorghum - (late boil kettle addition)	34.5	3	39.5%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	5.8%
0.25 lb	Grouse Malt House - Roasted CaraMillet Malt0.25 lb Roasted CaraMillet Malt	28	25	5.8%
0.50 lb	Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt	28	3	11.6%
1.60 lb	Briess - LME White Grain Sorghum1.6 lb LME White Grain Sorghum	34.5	3	37.2%
4.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	60 min	18.49	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	15.03	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	5 min	3.69	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	3.9	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	22.18	50%
0.50 oz	Citra (Pellet)	18.93	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	150 °F	150 °F	60 min
1.75 gal		Top Off	70 °F	70 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!