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TexBrown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

50.7

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	87.5%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	3.1%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	3.1%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	3.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4.8	Boil	60 min	22.3	25.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.5	Boil	10 min	8.69	12.5%
14 g	Cascade14 g Cascade Hops	Pellet	4.3	Boil	10 min	3.93	12.5%
14 g	Columbus14 g Columbus Hops	Pellet	17.2	Boil	10 min	15.74	12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.5	Boil	0 min		12.5%
14 g	Cascade14 g Cascade Hops	Pellet	4.3	Boil	0 min		12.5%
14 g	Columbus14 g Columbus Hops	Pellet	17.2	Boil	0 min		12.5%
112.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	22.3	25.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	8.69	25%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.93	25%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	15.74	25%
112.35 g / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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