Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
victoria19 g victoria Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.75 |
50% |
|
19 g |
victoria19 g victoria Hops |
|
Pellet |
9 |
Boil
|
30 min |
8.27 |
50% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
victoria (Pellet) 38 g victoria (Pellet) Hops |
|
19.02 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Steeping |
-- |
67 °C |
1.3 min |
|
20 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
4.25 L/kg
|
Target Water Profile
Light colored and malty
"Dorada Pampeana" Cream Ale beer recipe by Delta Sur. All Grain, ABV 4.75%, IBU 19.02, SRM 5.37, Fermentables: (Pilsen, Flaked Oats, Munich, Crystal 30L) Hops: (victoria) Other: (Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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