View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bitter Bird Cherry

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CROCOTU
Calories: 163 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

13.1 °P

Final Gravity:

3.9 °P

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (daniels):

11.1

Mash pH

5.5

Cost руб

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.3%
0.20 kg	German - Caramel Wheat0.2 kg Caramel Wheat	34	46	3.6%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	38	1.8%
0.30 kg	Simpsons - Simpsons - Simpsons - Caramel / Crystal 40L	36	40	5.4%
5.60 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Pellet	7.5	Boil	60 min	14.41	10%
10 g	Challenger10 g Challenger Hops	Pellet	5	Boil	60 min	4.8	5%
15 g	Northdown15 g Northdown Hops	Pellet	7.5	Boil at 100 °C	30 min	8.31	7.5%
25 g	Challenger25 g Challenger Hops	Pellet	5	Boil at 100 °C	30 min	9.23	12.5%
30 g	Progress30 g Progress Hops	Pellet	5	Whirlpool	0 min	2.78	15%
30 g	First Gold30 g First Gold Hops	Pellet	7.6	Whirlpool	0 min	4.22	15%
70 g	Progress70 g Progress Hops	Pellet	6.25	Dry Hop	5 days		35%
200 g / руб 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	22.72	17.5%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	14.03	17.5%
30 g	Progress (Pellet) 30 g Progress (Pellet) Hops	2.78	15%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	4.22	15%
70 g	Progress (Pellet) 70 g Progress (Pellet) Hops		35%
200 g / руб 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	water temp - 71 dg.C	Infusion	--	67 °C	75 min
		Temperature	--	76 °C	30 min
22 L		Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
2.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.5 L Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Crystal 40 - Simpson Crystal Medium

+18 - 4 дня
+20 - 8 дней
+22 - 2 дня
+10 - 7 дней

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!