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EBB

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday June 24th 2020

Courage Directors Clone

by stvhop

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	88.9%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	6.7%
200 g	Crisp Malting - Flaked Torrefied Maize200 g Flaked Torrefied Maize	36.8	0.66	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer (7.8 AA)26 g Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	17.95	31.7%
26 g	Challenger (8.5 AA)26 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	30 min	15.03	31.7%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool	15 min	1.8	18.3%
15 g	Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops	Pellet	4.5	Whirlpool	15 min	1.62	18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Northern Brewer (7.8 AA) (Pellet)	17.95	31.7%
26 g	Challenger (8.5 AA) (Pellet) 26 g Challenger (8.5 AA) (Pellet) Hops	15.03	31.7%
15 g	East Kent Goldings (5 AA) (Pellet)	1.8	18.3%
15 g	Fuggles (4.5 AA) (Pellet) 15 g Fuggles (4.5 AA) (Pellet) Hops	1.62	18.3%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L			--	--	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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