Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
29.86 |
12.5% |
|
4 oz |
Yakima Valley Hops - Citra (12.8 AA)
/ 0 Ounces4 oz Yakima Valley Hops - Citra (12.8 AA)
/ 0 Ounces Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
36.52 |
50% |
|
2 oz |
Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
25% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
29.86 |
12.5% |
|
4 oz |
Yakima Valley Hops - Citra (12.8 AA)
/ 0 Ounces (Pellet) 3.9999999908503 oz Yakima Valley Hops - Citra (12.8 AA)
/ 0 Ounces (Pellet) Hops |
|
36.52 |
50% |
|
2 oz |
Galaxy (14.25 AA) (Pellet) 1.9999999954251 oz Galaxy (14.25 AA) (Pellet) Hops |
|
|
25% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
159 °F |
148 °F |
60 min |
|
5 gal |
|
Batch Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
Imperial Yeast - Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA
"Quilty Wedding" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 4.96%, IBU 66.38, SRM 5.21, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Cascade, Yakima Valley Hops - Citra (12.8 AA)
/ 0 Ounces, Galaxy (14.25 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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