Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
45 min |
32.77 |
50% |
|
1 oz |
Belma1 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
15 min |
16.1 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Belma (Pellet) 0.99999999771257 oz Belma (Pellet) Hops |
|
32.77 |
50% |
|
1 oz |
Belma (Leaf/Whole) 0.99999999771257 oz Belma (Leaf/Whole) Hops |
|
16.1 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 70 °F
|
Target Water Profile
Burton on Trent (historic)
"Strawberry saison" No Profile Selected beer recipe by Maceben678. Partial Mash, ABV 4.95%, IBU 48.88, SRM 4.12, Fermentables: (Liquid Malt Extract - Pilsen, Strawberry, Goldpils Vienna Malt, Wheat Malt, White, CaraMunich) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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