Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
2.17 |
4.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
2 days |
|
4.2% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
2 days |
|
8.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 10 °C
|
7 days |
|
27.8% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 10 °C
|
7 days |
|
27.8% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 10 °C
|
7 days |
|
27.8% |
360 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
Infusion |
67 °C |
74 °C |
15 min |
3 L |
|
Sparge |
74 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.24 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: dextrose
Amount: 65.3 g
Temp: 18 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 07:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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