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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 154 liters
Post Boil Size: 148 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Carahell5 kg Carahell	34	10	15.4%
27.50 kg	American - Pale Ale27.5 kg Pale Ale	37	3.5	84.6%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial (10 AA)75 g Centennial (10 AA) Hops	Pellet	10	Boil	90 min	14.38	23.1%
110 g	Willamette (4.5 AA)110 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	45 min	8.15	33.8%
70 g	Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	10 min	2.05	21.5%
70 g	Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops	Pellet	4.5	Whirlpool	0 min	1.06	21.5%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (10 AA) (Pellet) 75 g Centennial (10 AA) (Pellet) Hops	14.38	23.1%
250 g	Willamette (4.5 AA) (Pellet)	11.26	76.8%
325 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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