Partial Mash Charlie Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Partial Mash Charlie

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 1st 2020
1.047
1.008
5.2%
19.6
3.5
n/a
n/a
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Brew Log History
68°FTemp
1.010Gravity
OG: 1.047
Attenuation: 78.06%
4.9%ABV
Calories: 154.0 / 12oz
Carbs: 14.7 g / 12oz
12Days
Readings: 0

Apr 03, 2020 to Apr 15, 2020

Last Updated: 5 years ago from Brewlog
Week 2
Sample

Sample taste is good, colour is very light. going to let sit for at least 3 more days and take another test.

 
68 °F   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 14.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 29.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.8%
0.75 lb Briess - DME Pale Ale0.75 lb DME Pale Ale 45 6 11.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 29.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 14.83 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 4.81 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Batch Sparge 155 °F 150 °F --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial Mash Charlie" Cream Ale beer recipe by The Corners. Partial Mash, ABV 5.16%, IBU 19.64, SRM 3.49, Fermentables: (Pilsner, DME Pilsen Light, Corn Sugar - Dextrose, DME Pale Ale, Pale Ale) Hops: (Crystal, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 14:57 UTC
NEW Water Requirements:
Partial Mash Charlie
Equipment Profile Used

System Default

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Water Requirements:
Partial Mash Charlie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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